新华社南昌７月２１日电（记者 甘泉）为落实农村义务教育阶段学生营养改善计划，江西省专门筹集９亿元资金，用于支持农村地区新建或改建４１３０余所农村义务教育学校食堂，并要求这些食堂建筑使用寿命须达到５０年以上标准，且消毒设备配置完善。

    The xinhua news agency nanchang July 21 dec（Reporter oasis）For the implementation of compulsory education phase rural students nutrition improvement plan，Jiangxi province to raise 900 million yuan special funds，Used to support for rural areas for new or rebuilt over 4130 rural compulsory education school canteen，And asked the dining room construction service life of up to 50 years should be the standard，And disinfection equipment configuration is perfect。

    江西省财政厅介绍，纳入改造的４０００多所农村学校食堂主要集中在江西省１７个集中连片特困地区和２５个享受西部政策县（市）。资金分配依据各县（市）农村义务教育阶段学生营养改善计划试点工作情况和农村义务教育学校数、学生数、现有食堂面积等因素。此次预计将新建食堂３２.８万平方米，改扩建现有食堂２６.５万平方米，将有超过１１０万在校学生从中受益，吃上干净放心餐。

    The financial jiangxi province is introduced，In the more than 4000 rural reform school canteen mainly concentrated in jiangxi province and a concentrated the extremely poor areas and 25 enjoy western policy county（city）。The allocation of funds according to various counties（city）Rural compulsory education phase students nutrition improve pilot plan work and rural compulsory education school number、The number、Existing dining room area, and other factors。This is expected to new dining room is 328000 square meters，Existing dining room 265000 square meters and expansion，There will be more than 1.1 million students benefit from it，Eat clean rest assured meal。

    为确保农村学校食堂质量和建设进度，江西省要求新建或改建的建筑使用寿命要达到５０年以上，所有项目将在今年底前交付使用。食堂建成后，地方政府要负责学校饮水、电力设施改造，厨具、餐具、清洗消毒设备配置等基础条件的完善，使其达到餐饮服务许可的标准和要求。

    To ensure that the rural school dining room quality and construction schedule，Jiangxi province for new or reconstruction architecture requirements to use life more than 50 years，All the project will be delivered to use before the end。Dining room after the completion of the，The local government will be responsible for school drinking water、Upgrading electric facilities，Kitchen utensils、tableware、The cleaning and disinfection of the equipment configuration of the basic conditions improve，Make it to a food service licensing standards and requirements。