新华社北京７月１２日电（记者朱立毅）国务院办公厅日前印发了《国家食品安全监管体系“十二五”规划》，这个规划明确了“十二五”期间若干重要建设目标。

    Beijing 7 dec（Reporter ZhuLiYi）Issued by the general office of the state council before《The national food safety supervision system“1025”planning》，This plan explicitly“1025”Some important during the construction goal。

    这个规划贯彻落实《国务院关于加强食品安全工作的决定》有关要求，紧紧围绕完善食品安全监管体系和增强监管能力，提出在“十二五”期间，全面推进法规标准、监测评估、检验检测、过程控制、进出口食品监管、应急管理、协调机制、科技支撑、食品安全诚信、宣教培训等１０大体系建设，并针对其中的薄弱环节和急需解决的突出问题，着力抓好食品安全追溯系统和互联互通信息平台等９项重点建设任务。

    The plan implementation《The state council on strengthening the work of food safety decision》Relevant requirement，Closely around the food safety supervision system and perfect the supervisory ability enhancement，Put forward in“1025”during，Promote the overall standards and regulations、Monitoring and evaluation、examination、Process control、Import and export food monitoring and management、Emergency management、Coordination mechanism、Scientific support、Food safety integrity、Education and training system construction，And in the light of the weak links and urgent need to resolve outstanding problems，Focus on the following food safety tracing system and interconnected information platform 9 key construction task。

    在这个规划的实施中，突出５个强化。一是强化弱项短板。重点解决监管体系中存在的突出矛盾和问题，提高监管能力和水平。二是强化预防为主。坚持关口前移，着力加强风险监测、评估预警、标准制定等工作，做到防患于未然。三是强化基层基础。重点加强基层监管队伍日常监管和应急处置装备，尤其是快速检测设备的配备，提高快速反应、有效监管的能力。四是强化资源整合。推进检验机构合理布局、资源共享，避免重复建设。五是强化科技支撑。在加强传统监管手段基础上，注重信息网络、电子追溯等先进科学技术的推广运用。

    In this the implementation of the plan，Outstanding five strengthen。One is to strengthen the weaknesses short board。Key to regulatory system existing prominent contradictions and problems，Improve the regulation ability and level。Two is to strengthen the prevention。Adhere to the forward pass，Strengthen risk monitoring、Assessment warning、Standards, etc，Do to nip in the bud。Three is to strengthen the basic。Strengthening the supervision team daily supervision and the emergency response equipment，Especially fast detection equipment equipped，Improve rapid response、The ability of effective supervision。Four is to strengthen the integration of resources。Promote inspection agency reasonable layout、Resources sharing，Avoid repetitive construction。Five is to strengthen the scientific support。In traditional regulating means to strengthen the basis，Pay attention to the information network、Electronic back, etc advanced science and technology promotion application。

    这个规划明确了“十二五”期间若干重要建设目标，如省、市、县三级食品安全监管队伍全面完成装备配备的标准化建设；食品安全事故防范处置能力大幅度增强，重大食品安全事故能得到有效防范和及时处置；食品污染物和有害因素监测覆盖全部县级行政区域，监测点由３４４个扩大到２８７０个，监测样本量从１２．４万个／年扩大到２８７万个／年；食源性疾病监测网络哨点医院由３１２个扩大到３１２０个；食品生产经营者安全信用档案全面建立等。

    This plan explicitly“1025”Some important during the construction goal，If save、city、County level 3 food safety monitoring team completely finished with the standardization of construction equipment；Food safety accidents disposal greatly enhance prevention ability，Significant food safety accident can effectively prevent and timely treatment；Food contaminants and harmful factors monitoring covers all the administrative area at the county level，Monitoring stations from 344 expanded to 2870，Monitoring sample size from 124000 / year expanded to 2.87 million a/year；Food-borne disease monitoring network reed hospital from 312 points expand to 3120；Food production operator safety set up overall credit files, etc。