10月26日，餐车工作人员在制作西北羊肉泡馍。兰州铁路局兰州客运段敦煌车队在开往敦煌的旅客列车上，根据旅客渴望了解西部沿途风光、风土人情、历史文化的特点，将敦煌传统饮食加以改进，推出符合列车实际的敦煌特色美食，让旅客在列车上就能感受到独特的西部餐饮文化，提前领略体验丝绸古道风情。新华社记者 张锰 摄     On October 26,,Diners staff in the production part northwest lamb bubble.Lanzhou lanzhou railway administration KeYunDuan dunhuang in the team to dunhuang passenger on the train,According to the passenger desire to understand western scenery along the way/Local conditions and customs/The characteristics of history and culture,Dunhuang traditional diet will be improved,Introduced conform to train practical dunhuang characteristic food,Let passengers on the train I can feel the unique western food culture,Advance appreciate experience ancient silk amorous feelings.The xinhua news agency reporter zhang manganese perturbation

10月26日，餐车工作人员在餐车厨房制作西北拉面。新华社记者 张锰 摄 On October 26,,Diners personnel in the dining car kitchen making northwest noodle.The xinhua news agency reporter zhang manganese perturbation