10月26日，厨师将盛放在“巨碗”中的鱼丸汤免费发放给参观者品尝。当日，为期3天的2012中国（江苏）国际餐饮博览会暨第七届江苏省创新菜烹饪技术比赛在南京国际展览中心开幕。本届餐博会以“文化餐饮、品味生活”为主题，包括主题展览、产品展示、技能竞赛、论坛峰会等内容，集中展示了特色餐饮、食品、食材、餐饮设备及美食等。新华社发     On October 26,,The cook will flourish in"Giant bowl"The fish ball soup freely to visitors taste.On that day,The three-day 2012 China(jiangsu)The international food expo and the 7th innovation in jiangsu province food cooking competition in nanjing international exhibition center opening.The meal with fair"Culture catering/Taste life"As the theme,Including theme exhibition/Product show/Skills competition/BBS summit, etc,Show the characteristic catering/food/ingredients/Catering equipment and food, etc.The xinhua news agency hair

    10月26日，在2012中国（江苏）国际餐饮博览会上，一家餐饮企业的工作人员向观众介绍海鲜制作方法。新华社发     On October 26,,In 2012 China(jiangsu)The international food exposition,A catering enterprise staff introduced to the audience seafood production methods.The xinhua news agency hair