1月8日，山东省滨州市邹平县天地缘酒厂工人在蒸酒车间给酒甑填料。寒冬时节，传统的高粱酒进入最佳酿制和销售时期。位于鲁北邹平的天地缘酒厂抓紧时机加大生产，以高粱为主要原料，采用地缸式发酵、小缸酿造的高粱酒受到市场欢迎。新华社发（董乃德 摄）      On 8 jan,Shandong binzhou zouping county days geopolitical brewery workers in steam wine shop to retort packing.The cold winter season,The traditional kaoliang entered the best brewing and selling period.Is located in the days of LuBei zouping geopolitical brewery hay increased production,With sorghum as the main raw material,Adopted to cylinder type fermentation/Small cylinder made of kaoliang welcomed by the market.The xinhua news agency,(DongNaiDe perturbation) 

    1月8日，山东省滨州市邹平县天地缘酒厂工人在查看正在酿制中的高粱酒。新华社发（董乃德 摄）     On 8 jan,Shandong binzhou zouping county days geopolitical brewery workers in check is made of kaoliang.The xinhua news agency,(DongNaiDe perturbation)

    1月8日，山东省滨州市邹平县天地缘酒厂工人在查看原酒花。新华社发（董乃德 摄）     On 8 jan,Shandong binzhou zouping county days geopolitical brewery workers in to check the bulk.The xinhua news agency,(DongNaiDe perturbation)

    1月8日，山东省滨州市邹平县天地缘酒厂工人在发酵车间清理酒缸准备填料。新华社发（董乃德 摄）     On 8 jan,Shandong binzhou zouping county days geopolitical brewery workers in fermentation workshop clean up into ready to packing.The xinhua news agency,(DongNaiDe perturbation)

    1月8日，山东省滨州市邹平县天地缘酒厂工人在发酵车间把酒缸上面加盖的麦麸踩实以便发酵。新华社发（董乃德 摄）     On 8 jan,Shandong binzhou zouping county days geopolitical distillery in fermentation workshop workers put the above/into the wheat gluten on reality in order to ferment.The xinhua news agency,(DongNaiDe perturbation)