在卫生部8月13日举行的例行新闻发布会上，卫生部食品安全与卫生监督局局长苏志通报了《食品安全国家标准“十二五”规划》表示，将加快我国食品标准清理整合，到“十二五”末，基本构建保障人民群众健康需要、符合我国国情的食品安全国家标准体系。

    The health ministry in August 13, a regular news conference，Health food safety and health administration SuZhi bulletin《The national food safety standards“1025”planning》said，Will speed up China's food standards clean integration，to“1025”At the end of the，Basic construction to ensure the health of the people need、Accord with the condition of our country, the national food safety standards system。

    他介绍说，食品安全法公布施行前，我国有食品、食品添加剂、食品相关产品国家标准2000余项，行业标准2900余项，地方标准1200余项。由于受食品产业发展水平、风险评估能力等因素制约，现行食品安全标准尽管总体数量多，但标准间存在矛盾、交叉、重复，个别重要标准或重要指标缺失，部分标准科学性和合理性有待提高，标准宣传贯彻执行有待加强。

    He said that，Food safety before the promulgation，Our country has the food、Food additive、Food products related to the national standard of 2000，The industry standard of more than 2900 items，Local standards more than 1200 items。Affected by the food industry development level、Risk assessment ability factors，The current food safety standards although overall quantity，But in contradiction to the standard room、cross、repeat，Individual important standard or lack of an important index，Part of the standard scientific and reasonable to be raised，Standard propaganda implement remains to be strengthened。

    针对这些问题，苏志说，规划提出了四项工作目标：一是清理整合现行食品标准，到2015年底基本完成现行食用农产品质量安全标准、食品卫生标准、食品质量标准以及行业标准中强制执行内容的清理整合工作。二是加快制定、修订食品安全国家标准，提高食品安全国家标准的通用性、科学性和实用性。三是完善食品安全国家标准管理机制，建立程序规范、公开透明、政府主导、部门配合、全社会共同参与的食品安全国家标准管理体制和工作机制。四是强化标准宣传贯彻和实施工作，促进各部门、各单位学习贯彻食品安全国家标准，督促食品生产经营单位认真实施食品安全国家标准。

    To solve these problems，SuZhi said，Plans to put forward four goals：A clear standard integrate current food，By the end of 2015 finished eating the current standard of produce quality safety、Food hygiene standards、Food quality standards and the industry standard of the content of the compulsory execution clean integration activities。Two is to accelerate the formulation、Revised the national food safety standards，Improve the national food safety standards of general、Scientific and practical。Three is to perfect the national food safety standards management mechanism，Establish procedure specification、Open and transparent、The government leading、Departments with、The whole society to participate in the national food safety standards management system and working mechanism。Four is to strengthen the standard propaganda implemented and enforced work，Promote each department、Each unit study and implement the national food safety standards，Supervise food production and business operation entities earnestly implementing the national food safety standards。

    苏志介绍，下一步，卫生部将会同相关部门按照国务院统一部署做好规划的组织实施。近期将印发新一轮《食品标准清理工作方案》，全面启动对5000余项食品标准的系统清理工作，到2013年底，提出现行相关标准或技术指标继续有效、整合和废止的清理意见。同时，将加快食品安全标准制修订工作步伐，包括《食品中污染物限量》和《食品中致病菌限量》等基础标准，尽快发布施行。（记者 吴佳佳）

    SuZhi introduced，The next step，The health ministry will jointly with the relevant departments under the state council in accordance with the unified plan of the organization to implement completes the plan。Recent issued by a new round of will《Food standard cleanup work plan》，Comprehensive start to more than 5000 items of food standard system cleaning，By the end of 2013，To put forward the relevant standards or technical indicators continue to be effective、Integration and repeal the clearing of opinion。At the same time，Will speed up food safety standard system revision pace，including《Food contamination in limited》and《Food pathogenic bacteria limits》And other basic standard，Released as soon as possible and。（The reporter allison wu）