10月22日，农民谭美凤采用传统方式对玉米浆调料发酵。湖北省五峰土家族自治县湾潭镇龙桥村农民谭美凤，发现城里人喜欢食用土家山寨的玉米饼，于是她于2007年秋按规章办理了相关生产许可手续，在自家办起玉米饼加工作坊。开工后的首批玉米饼还没运出湾潭镇即被一抢而空，后来日产量从几百个慢慢涨到上万个，但始终都由她一人手工制造。她的玉米饼作坊临近湖北325省道，采用电话预定的售卖方式，将包装好的玉米饼通过过往车辆，发送到北京、上海、深圳、武汉、宜昌等地。在她的带动下当地又有20多个农户办起家庭玉米饼加工作坊，可谓“小小玉米饼，创出大市场”。新华社发（文振效 摄）     On October 22,,Farmers TanMeiFeng adopts the traditional way for corn steep liquor condiment fermentation.Tujia autonomous county of hubei province five mountains bay pool town LongQiao village farmer TanMeiFeng,Found that oppidan like to eat the stronghold of the tujia chips,So she in autumn 2007 according to the regulations governing the relevant production permit,In their gardens pone processing workshop.After the start of the first pone haven't out of the bay pool town is fully,Later the daily output from hundreds of slowly up to tens of thousands,But always are made by her one hand-made.Her pone workshop near the hubei provincial highway 325,USES the telephone reservation sales mode,Will pack a good pone through the passing vehicles,Sent to Beijing/Shanghai/shenzhen/wuhan/Yichang, etc.In her driven by local and more than 20 farmers gardens family pone processing workshop,is"Small pone,Makes big market".The xinhua news agency hair(WenZhenXiao perturbation)

    10月22日，农民谭美凤采用传统方式在蒸笼格里制做玉米饼。新华社发（文振效 摄）     On October 22,,Farmers TanMeiFeng adopts the traditional mode in the steamer Gerry making pone.The xinhua news agency hair(WenZhenXiao perturbation)