上海某饭店的服务员在清理餐桌，桌上几乎不剩任何食物（2月6日摄）。 日前，上海市餐饮烹饪行业协会发出倡议，要求80多家餐饮企业上千个门店适量点菜、剩菜打包，并呼吁企业在条件允许的情况下，进一步发展外送外卖服务。上海市多家饭店已经在推行“例菜”和“半份菜”，并号召顾客 “光盘”离开饭店。新华社记者 凡军 摄 Shanghai a restaurant waiter in cleaning the table,The table with hardly any food(February 6, taken). a,Shanghai food cooking industry association issued initiative,For more than 80 restaurants enterprise thousands of stores order amount/Ort packing,And called for enterprises in the conditions allow,Further development of the shop delivery service.Shanghai hotels has been carrying out"Cases of food"and"Half gets",And called for the customer "CD"Leave the hotel.The xinhua news agency FanJun perturbation

 一位顾客在将剩菜打包（2月6日摄）。新华社记者 凡军 摄  A customer will pack the leftovers(February 6, taken).The xinhua news agency FanJun perturbation