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酒店餐厅包间多设最低消费 网友:逼我们浪费--亲民维稳网络舆情监测室
2013-02-07

   反对“舌尖上的浪费”已成共识 不少餐厅却我行我素 消费者叫苦 against"The tip of the tongue waste"Has become a common concern among many restaurant but I did it my way consumers complain
  
餐厅“最低消费” 逼着我们浪费! restaurant"Minimum consumption" Forced us to waste!

  春节将至,亲朋好友聚会必不可少。然而,仍在餐厅里大行其道的“最低消费”,却让众多“吃客”或是望而却步,或是为达到“底线”而拼命点菜,制造出一个个“豪华剩宴”。在全社会都在呼吁抵制“舌尖上的浪费”、倡导“光盘行动”的当下,餐厅的“最低消费”这一霸王条款却依然我行我素。

The Spring Festival will come,Relatives and friends party necessary.however,Still in the dining room of the popular"Minimum consumption",Lets many"ChiKe"Or flinch,Or to achieve"Bottom line"And try very hard to order,Create a"Luxury banquet with".In the whole society are calling for a boycott"The tip of the tongue waste"/advocate"CD action"now,restaurant"Minimum consumption"The overlord terms but still persist one's old ways.

  连日来,有多位读者向本报反映,一些餐馆的年夜饭价格依然居高不下,有的餐馆甚至在节日期间新添了最低消费的规定,“逼着人们浪费”。昨日,记者暗访了本市几家比较大众的餐馆,发现年夜饭价格过高或者规定“最低消费”的现象的确存在。但是,面对“顶风作案”的指责,餐馆经营者却大倒苦水,称自己也有苦衷。

For the last few days,Many readers to reflect this,Some restaurants of the New Year's eve dinner price is still high,Some restaurants and even in the new added during the festival of the provisions of the minimum consumption,"Make people waste".yesterday,Reporters in the city and several is popular restaurant,Found that New Year's eve dinner price too high or regulations"Minimum consumption"Phenomenon really do exist.but,In the face of"Wind crime"blame,Restaurant operators is grumble,Said they also have difficulties.

  

餐厅包间 Restaurant pack

  

大多设有最低消费 Most have the lowest consumption

  昨天上午,家住丰台方庄的陈女士给本报打来热线电话反映,她在方庄餐饮街上的“大清花”餐馆订位子时发现,这里临时设置了最低消费。陈女士说,全家人要在大年初二那天聚餐,需要预订15人的包间,餐馆规定的最低消费是2000元。陈女士表示,“大清花”是一家平民馆子,人均消费在70元左右,15个人的消费肯定不到2000元。“要凑够2000元的最低消费就得多点菜,可这么多菜,老人小孩不少,怎么吃得了啊?”陈女士认为,这样一来,势必会造成浪费。

Yesterday morning,Live in fengtai position of ms. Chen to call our hotline reflect,Her position in the food"Qing flower"The restaurant table for that,This temporary set the minimum consumption.Ms Chen said,The whole family to 12th annual dinner that day,Need a reservation for the 15 people's private room,The restaurant of the prescribed minimum consumption is 2000 yuan.Ms. Chen said,"Qing flower"Is a civilian restaurant,The per capita consumption in 70 yuan or so,15 personal consumption must be less than 2000 yuan."To gather together enough 2000 yuan more than the minimum consumption will have to order,But so many dishes,The old man children a lot of,How to eat have?"Ms. Chen think,so,Will naturally cause waste.

  “我们这15人的包间最低消费是两千元,包含酒水。”昨天下午,记者来到这家餐馆发现,这家平民馆子也趁着春节抬高了身价。在店门口的一张迎宾桌上,贴着一张白纸,上面详细罗列了各个包间以及单桌的最低消费标准。记者看到,不仅是包间,就连大厅也有最低消费。“大桌是九百到一千元,小桌是五百元。”前台服务员告诉记者,餐馆此前并没有最低消费,这最低消费就是在过年的这几天有。果然,记者在明细单上看到,最低消费是2月9日到2月15日。

"We the 15 people's private room minimum consumption is two thousand yuan,Include wine."Yesterday afternoon,Reporters came to the restaurant found,The civilians out while the Spring Festival also raise the social status.In the doorway of a receiving the table,Stick a piece of blank paper,It detailed listing the different rooms and single table minimum consumption standard.The reporter sees,Is not only a private room,Even the hall also have the lowest consumption."The big table is nine hundred to one thousand yuan,Teapoy is five hundred yuan."Clerk told reporters,The restaurant before and no minimum consumption,This is the minimum consumption during the Chinese New Year is the last few days.indeed,Reporter saw in specification,The minimum consumption is February 9, to February 15,.

  不仅如此,这里的菜品也涨价了。前台服务员告诉记者,如果这几天来用餐,每道热菜要加价5到8元,海鲜则是每道菜加价10元。“其实也没多贵,一般家庭聚会都能点够,我们这里是不允许自带酒水的,但如果够了最低消费标准,自带酒水也不会拦你。”一名服务员说。

Not only that,Food here is the price.Clerk told reporters,If this a few days to have dinner,Each hot food to increase 5 to 8 yuan,Seafood is ten yuan each dish tariffs."There isn't much expensive,General family party can point is enough,Here we are not allowed to bring the drinks,But if enough minimum consumption standard,Bring drinks will not block you."A waiter said.

  记者了解到,“大清花”的年夜饭有两种规格,分别是2000元一桌和3000元一桌。服务员说,年夜饭“套餐”是以10人为标准,每桌都有20种左右的菜品。记者表示,这样很容易造成浪费,“大清花”的一位领班却表示,他们其实不挣钱。她声称,他们的最低消费标准和年夜饭的价格“在整条街都找不出更低的。”

The reporter understands,"Qing flower"There are two kinds of specifications of the New Year's eve dinner,Respectively is 2000 yuan a table and 3000 yuan a table.The bartender says,New Year's eve dinner"package"Ten people is standard,Each table has twenty or food.reporters,It is easy to cause the waste,"Qing flower"But a captain said,They actually don't earn money.She claims,Their minimum consumption standard and the price of the New Year's eve dinner"In the whole street was not find out the more low."

  说到最低消费,这位领班叹了口气:“我们这是临时行为,我们的生意还得仰仗那些老主顾呢。现在成本那么高,我们要是不弄最低消费,那恐怕就要关张了。”她粗略算了一笔账:“过年菜价肉价都要涨,牛羊肉一斤要涨8块钱左右,青菜十几元一斤,我们都得提前备货,再加上原材料的损耗、员工的加班费,我们不能不考虑。”

Said the minimum consumption,The captain sighed:"This is a temporary behavior,Our business have to rely on the regular customer?.Now cost is so high,If we don't get the lowest consumption,I'm afraid it will close down the."She roughly calculate a bill:"Chinese New Year the price of meat vendors will rise,Red meat a kilo will go up eight yuan,Green vegetables more than ten yuan a kilo,We have to stock up in advance,Plus material loss/Staff overtime,We have to consider."

  就此情况,记者调查了北京多家中高档餐馆,发现人均消费在千元左右的餐馆,包间大多会设有最低消费,而在一些中档餐馆,设最低消费的情况相对较少,但部分餐馆会加收10%的服务费。“本来一顿可以很简单的饭,却被这些最低消费束缚住了。点菜金额没有达到最低消费标准,就不能坐包间,我觉得这间接造成了浪费。”一名顾客无奈地告诉记者。

About the situation,Reporters examined the Beijing home more high-grade restaurant,Found in one thousand yuan per capita consumption of the restaurant,Most private room has the lowest consumption,And in some intermediate restaurant,Set the minimum consumption of relatively less,But some of the restaurants will receive a 10% service charge."Have a meal can be very simple meal,Are these the lowest consumption chained down to.Order amount does not meet the minimum consumption standard,Can't sit a private room,I think this indirectly caused the waste."A customer helplessly told reporters.

  

半份菜 Half gets

  

最受顾客青睐 The most popular customer favor

  早在“光盘行动”席卷全国之前,京城餐饮企业中已有不少“先知先行”的餐厅,纷纷推出“半份菜”,这种做法对杜绝浪费能否起到实质性作用?带着疑问,记者昨日走访了两家餐厅。

As early as in"CD action"Swept across the country before,City catering enterprises has quite a few"Prophet first"restaurant,Are introduced"Half gets",This kind of practice to put an end to waste can play a substantial role?With doubt,Reporters yesterday visited two restaurants.

  昨天下午,记者来到位于朝阳路上的一家海底捞餐厅,看到菜单上红色字体清楚地标明“菜品可点半分,用0.5表示”的告知,而根据饭店工作人员的说法,这是海底捞火锅“2004年就推出的措施”。

Yesterday afternoon,The reporter comes to is located in chaoyang road a submarine fish restaurant,See the menu red font clearly labeled"Food at points can be,With 0.5 said"To inform,According to hotel staff said,This is a hot pot bottom"2004 launch of the measures".

  记者随机走访了3桌顾客,发现无论荤素还是小吃,只要符合“半份菜”的条件,均能看到顾客在不少菜品旁标注的“0.5”平均算下来一张菜单有近6个菜被选为“半份菜”。

Reporter random visited three table customer,Found no matter element of meat or snacks,As long as they can meet"Half gets"conditions,All can see customers in many food with the side"0.5"On average down a menu nearly 6 food was elected"Half gets".

  一位顾客对店方的“半份菜”做法很是赞赏:“我觉得这个措施非常好,既帮我们省钱还能节约资源。”

A customer to inn"Half gets"Practice is very appreciate:"I think that this measure is very good,Not only help us save money also can save resources."

  记者在采访中发现,顾客是否选择“半份菜”,很大程度上会受到服务人员的影响。一名服务员告诉记者,公司要求每个服务人员在客人点餐时要根据客人人数适当建议点菜数量。“如果服务员当场发现一桌四人点了较多的菜,会建议他们选择拼盘、半份菜等,或者收单时再告诉客人"你们的菜点得有些多了"之类的话,而且食物如果没有动过,吃不完还可以退,所以基本上能杜绝浪费,效果非常好。”

Reporter in the interview found,Whether you choose to customers"Half gets",A large extent by the influence of the service personnel.A waiter told reporters,The company for each service personnel in the dinner guests according to the number of guests when appropriate advice order quantity."If the waiter caught a table for four people point more food,Would suggest they choose cold dish/Such as half gets,Or when the single tell guests"Your menu items have some more"Words like,And the food is if not moved,Eat can retreat,So basically can put an end to waste,Effect is very good."

  随后,记者又来到了位于三里屯的一家麻辣诱惑餐馆,在这家餐厅的菜单上,大部分菜品都被分成大小份。“有时候客人想多吃几种菜,但又吃不了那么多,推出大小份既方便了顾客,也能减少浪费。”该门店一名服务员告诉记者,以前没分大小份的时候,经常会出现客人严重浪费的情况。

then,The reporter also came to the sanlitun in a spicy hot temptation restaurant,In the restaurant's menu,Most of the dishes were divided into a size."Sometimes guests want to eat a few vegetables,But can't eat so much,Out of a size which is convenient for the customer,Also can reduce waste."The store a waiter told reporters,Haven't points when the size of,Often there will be the guest of serious waste.

  

律师说法 Lawyers said

  

“最低消费”侵害消费者利益 "Minimum consumption"Infringe upon the interests of consumers

  我们总说“厉行勤俭节约”,“反对铺张浪费”,听了一圈,其实小到个人的生活习惯、生活理念,大到饮食行业的规定、制度,都有很多可以改进的地方。“最低消费”,看似是市场选择,实则导致社会资源的浪费。对此,北京浩天信和律师事务所周杰律师表示,最低消费1千块钱,实际消费可能是500块钱,为了凑够一千块钱的最低消费浪费了500块钱,餐厅这样的做法不仅仅是损害了消费者的公平交易权和选择权,同时还对整个社会资源造成浪费。

We always said"Practise thrift","Against stretched out waste",Listen to a circle,Actually small to personal habits/Life concept,To the provisions of the catering industry/system,There are a lot of places can be improved."Minimum consumption",What seems to be the market selection,In fact lead to the waste of social resources.this,Beijing hylands law firm lawyers say that week,The minimum spending 1000 dollars,The actual consumption may be 500 dollars,In order to gather together enough $one thousand minimum consumption wasted $500,Restaurant of such a practice is not only damage the consumer's fair dealing and option,At the same time also to the whole social resource wasting.

  

新闻链接 News link

  

商务部提出清理规范 餐饮业“最低消费” The ministry of commerce put forward clear standard catering industry"Minimum consumption"

  1月28日,商务部和国家旅游局联合召开电视电话会议,就在饭店餐饮业开展“厉行勤俭节约,反对铺张浪费”活动进行工作部署。商务部部长陈德铭明确表示,要清理规范餐饮业最低消费和包间费。同时,会上出台了《商务部、国家旅游局关于在餐饮行业厉行勤俭节约,反对铺张浪费的指导意见》。

1 month and day,The ministry of commerce and the national tourism administration held a joint TV conference call,In hotel catering industry development"Practise thrift,Against stretched out waste"Activities work deployment.The ministry of commerce minister Chen deming said clearly,To clear standard catering industry minimum consumption and BaoJianFei.At the same time,Meeting issued a[The ministry of commerce/The national tourism administration on food industry practise thrift,Against the prodigal guidance].


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