中新网1月25日电 据香港《大公报》报道，香港银龙饮食集团旗下首间24小时通宵营运的茶餐厅可能结业，不少食客表示，茶餐厅是香港本土特色，也是港人惦念的家乡味道，不希望见到越来越多的茶餐厅因租金飙升而无奈结业。有内地游客也称，饮食文化是本土文化的重要部分，认为现时香港的茶餐厅，较三年前时有所减少，觉得可惜。

Beijing on January 25, according to Hong Kong[Ta kung pao]reports,Hong Kong silver dragon diet group, the first 24 hours all night between operating tea restaurant may be closed,Many diners say,Tea restaurant is Hong Kong local characteristics,Hong Kong is also miss hometown flavor,Don't want to see more and more tea restaurant for rent soared and helpless certificate.Have the mainland tourists said,Diet culture is an important part of Chinese culture,Think Hong Kong tea restaurant,When a three years ago has decreased,Feel pity.

　　在香港旺角西洋菜南街的银龙粉面茶餐厅，昨晚(24日)八时许虽然晚饭时间已过，但仍然人山人海，店内八成客满，有内地游客，但本地食客更多。茶餐厅伙记称，最旺场的是早餐及下午茶时段，不少街坊熟客来帮衬，招牌鱼蛋河、牛杂粉面等最受欢迎，而去年夺得“金茶王奖”的奶茶更是食客必点食物。

In mongkok watercress south silver dragon powder seasoned millet mush restaurant,Last night(24)Xu although at dinner time has passed,But still people mountain people sea,The eighty percent full,Tourists from the mainland have,But more local diners.Tea restaurant fellow said,The most popular field is breakfast and afternoon tea time,A lot of neighborhood frequent visitor to assist,Signboard fish's egg river/Beef offal powder surface and the most popular,And last year's"Colorful gold award"The milk tea is dependant will some food.

　　坐在茶餐厅一楼的食客秦先生，因为工作缘故，常到内地公干，平均三个月才回港一次。他说，“今次返香港，特别吃碗牛杂解馋”。他还说，茶餐厅属于香港人，亦是香港的味道，在内地几乎找不到与茶餐厅味道一样的食物，因此每次回港，都一定要光顾茶餐厅。当得知这家银龙分店很有可能年后结业时，他觉得好无奈。

Sitting in the tea restaurant patrons Mr Qin,Because the job is sake,Often to the mainland for business,An average of three months to back to port a.He said,"This time back to Hong Kong,Special eat bowl of beef offal inflated".He also said,Tea restaurant belongs to the people of Hong Kong,Also is the taste of Hong Kong,Almost can't find in the mainland and tea restaurant tastes the same food,So every time back to port,Be sure to visit tea restaurant.When I heard that the silver dragon branch is likely to years later when you graduate,He felt good helpless.

　　香港本地食客谢先生昨晚特地与由内地到香港的亲戚到来开饭，他说自己住在秀茂坪，几十年都帮衬茶餐厅，近期发现这间分店，“实惠又平价”。对于租金高企，他感叹无奈，表示如果搬迁，都会坚持光顾。其亲戚就说，觉得香港的茶餐厅“好好”，“干炒牛河、公仔面都好好味，在内地吃不到”。

Hong Kong local diners last night with a gentleman specially from the mainland to Hong Kong's relatives coming for meals,He said he lived in show alum flat,For decades that tea restaurant,The recent discovery of the branch,"Benefits and parity".For the high rent,But he said,Say if removal,Will stick to visit.The relatives said,Think Hong Kong tea restaurant"A good","Dry Fried NiuHe/Doll face all good taste,Eat less than in the mainland".

　　来自浙江的胡小姐，今次是第二次同朋友一起来港旅游。她说，“和三年前相比，感觉有香港特色的茶餐厅少了好多，到处都是连锁店，没有意思”。“对游客来说，吃很重要”，她表示，自己会首选茶餐厅，“很多食物，比如腊味、菠萝包这些，在内地很难吃到”，亦会向朋友介绍香港食物。她说，“如果茶餐厅越来越少，对香港也好，游客也好，都是很大的损失”。

From zhejiang's hu,This time is the second time with friends to visit Hong Kong.She said,"And three years ago,The feeling that there is Hong Kong characteristics of tea restaurant a lot less,Everywhere is the chain store,No meaning"."For visitors to,Eat very important",She said,He would first tea restaurant,"A lot of food,Such as LaWei/Pineapple bun these,In the mainland is tasted it",Will also be introduced to the friends of the Hong Kong food.She said,"If the tea restaurant less and less,In Hong Kong or,Tourists or,Is very big loss".