近日，习近平总书记针对新华社报道的餐饮浪费问题，作出重要批示。24日，中国烹饪协会组织召开餐饮业“反对铺张浪费倡导文明节俭就餐”研讨会，全国餐饮业均在反思餐桌浪费顽疾。昨天，武汉太子、湖锦、小蓝鲸、艳阳天、三五醇、醉江月、湘鄂情、乐福园、新海景、丽华园、凯威啤酒屋等10多家餐饮老板济济一堂，共议如何化解“舌尖上的浪费”。

recently,Xi jinping in general, xinhua news agency said food waste problem,Made important instructions.24,China cuisine association held a catering industry organization"Against stretched out waste advocate thrift civilization repast"seminar,The catering industry is in reflections on the table often waste.yesterday,Wuhan prince/Lake jin/The little blue whale/Sunny days/35 alcohol/Drunk on the river/Investigations to love/LeFu garden/New sea/Lihua garden/KaiWei beer house more than ten home restaurant boss a gathering of many people,GongYi how to resolve"The tip of the tongue waste".

　　据武汉市餐饮业协会秘书长涂水前介绍，早在2007年，武汉就开始反对浪费，提倡节俭用餐，但收效甚微。集体就餐的浪费真的没办法解决吗？昨天，武汉新字号酒店的10多位老板签署了《武汉餐饮行业开展文明餐桌行动倡议书》。武汉市餐饮业协会会长刘国梁表示，全市10多家酒店的76家网点将首先实施这些“非常措施”，从全方位堵截餐饮浪费，武汉餐桌浪费可治愈六七成。

According to the wuhan city restaurant industry association secretary general coating before water is introduced,As early as in 2007,Wuhan started against waste,Advocate thrift dining,But had little effect.Collective repast waste really can't solve?yesterday,Wuhan new size hotel more than ten boss signed[Wuhan food industry development civilization table iii action].Wuhan city restaurant industry association liu guoliang said,The city more than 10 hotels 76 home network will be the first to implement these"Very measures",From the comprehensive detection of food waste,Wuhan table wastes can be cured into six or seven.

北京经验证明减少四成浪费 大盘换小盘 Beijing experiences that reduce forty percent waste plate in the small dish

　　酒店力推半份菜 首推免费打包 Hotel push half gets first free packing

　　在餐厅就餐，一个打包盒收1元，好一点的收2元。“很多人买单后，嫌交钱买打包盒太麻烦，就不打包。还有的人看是别人请客，主人不买打包盒，自己也不好意思买打包盒打包。”湖锦酒店营运负责人杨柳认为，对打包盒收费是造成客人不打包的主因之一。昨天，武汉餐饮业协会76家网点的负责人一致同意：在餐厅推行免费打包。

At a restaurant,A packing box of the 1 yuan,Better accept $2."A lot of people after paying,Don't think pay money to buy packing box too much trouble,Will not pack.And to see someone else is to treat,Owners do not buy packing box,Oneself also embarrassed to buy packing box packing."Lake jin the hotel operations chief willows think,Packing box to charge is a guest not one of the main pack.yesterday,Wuhan catering industry association 76 outlets in agreed to:In the dining-room implement free packing.

　　最早推行免费打包的城市是北京。据北京餐饮业协会会长汤庆顺介绍，在北京740多家餐饮网点实行免费打包后，剩菜剩饭造成的浪费将减少四成左右。

The first implementation of the free packing city is Beijing.According to Beijing catering industry association ShangQingShun is introduced,More than 740 restaurants in Beijing site for free after packing,Leftovers leftovers cause waste will be reduced by about forty percent.

　　武汉人性格豪爽，喜欢用大盘装菜，一盘菜分量很多，因此埋下了浪费隐患。与此同时，好多餐饮酒店也只推标准盘，而没有小份菜、半份菜，或者例份菜。

Wuhan people personality roundly,Like to use the grail dishes,A dish component many,Therefore buried the waste of hidden trouble.meanwhile,A lot of catering hotel only push standard plate,And no small gets/Half gets,Or cases gets.

　　昨天，武汉餐饮业协会副会长孙桃香向全行业号召，今起，76家餐饮网点向消费者提供“半份菜”、“小份菜”、“热菜拼盘”，在大盘换小盘的同时，从源头上减少餐桌浪费。

yesterday,Wuhan catering industry association deputy will ChangSunTaoXiang call to the industry,Today the,76 food and beverage outlets to offer consumers"Half gets"/"Small gets"/"Hot food cold dish",In the market in the small dish at the same time,From the source to reduce waste on the table.

　　孙桃香还建议，餐厅可做一些2人、3人、4人套餐，菜肴全做成小份，让大家吃多品种但仍可少花钱。

SunTaoXiang also suggested,Restaurant can do some 2 people/Three people/Four people were set,All the dishes made small part,Let you eat many varieties but can still be less money.

　　“从国外经验来看，区分大小盘和设置‘小份菜’、‘半份菜’，可以减少一半左右的家庭就餐浪费。”孙桃香说道。

"Experience from abroad,Distinguish between big small dish and Settings‘Small gets’/‘Half gets’,Can reduce half of the family dining waste."SunTaoXiang said.

首创“N减1”点菜法 first"N minus 1"Order method

　　一桌客人少点一两人的菜 A table for guests less a two people's food

　　针对婚宴、酒席等集体用餐浪费严重的情况，武汉餐饮业将推行“N减1”或“N减2”的点菜法，就是在原来的酒席菜谱上，少安排一个人的食量，甚至按排少两个人的份量。由此，减少酒席浪费。

According to the wedding banquet/Dutch and collective dinner waste serious condition,Wuhan catering industry will be introduced"N minus 1"or"N minus 2"Order method,Is in the original Dutch on the menu,Less arrange one's appetite,Even less arrange two portions.this,Reduce Dutch waste.

　　“在餐厅服务员点菜时，都会向消费者提示少点一个人，或两个人的菜。”乐福园酒店董事长刘望明说道，下岗女工出生的她在自己家里的吃饭，都会做多少吃多少。酒店推行少点菜后，餐桌浪费又随即减少一两成。

"In a restaurant waiter order,To the consumer will prompt less a man,Or two dishes."LeFu garden hotel chairman liu tao look testified,Laid-off women born in her own home to eat,Will do much to eat how many.The implementation of the less after order,Table waste and then to reduce twenty percent.

包房消费“分餐制” Rooms consumption"eating"

　　吃完一道菜再上另一道 Eat a dish to the other a

　　高端的商务宴请也是浪费的重灾区，昨天起，76家大型餐饮网点将推行包房里商务宴请的分餐制，由服务员把菜品平均分到每一个就餐者的餐具中，吃完一道菜再上一道菜，以避免浪费。

High-end business banquets and waste of the worst-hit areas,Yesterday on,76 large-scale food and beverage outlets will be introduced in the VIP business banquets of eating,The food by the average assigned to each one of the diner in the dinner,Eat a dish to a dish,In order to avoid waste.

　　“每个就餐的客人食量不一，有的人吃了刚刚好，有的人则会吃不下。分餐制可以解决这个问题。菜肴先摆上盘，转过一圈后，分到小盘里，客人吃完一盘再上下一盘。有的客人吃不了的，就直接打包，没有卫生隐患。”艳阳天酒店营运总监李群芳介绍。

"Each dining guests different appetite,Some people eat just right,Some people will can't eat.Eating can solve this problem.Dishes first place on disk,Turned a circle after,Assigned to the small dish,The guests eat a dish of a plate of up and down again.With some guests,Directly packing,No health hazard."Sunny days hotel operations director LiQunFang is introduced.

　　记者王丹妮 通讯员李旺林 王援

Reporter WangDanNi correspondent LiWangLin WangYuan