中新网9月19日电 据铁道部网站消息，铁道部近日出台铁路食品安全指导意见，提出要着力建立适应铁路发展的食品经营管理过程控制、食品安全监督管理、企业诚信与信息管理三大体系，进一步提高铁路食品质量，防止食品安全责任事故，保证旅客身体健康。

Beijing on September 19, according to the ministry of railways news website,Mor on railway food safety guidelines,Offered to strive to establish to adapt to the development of railway food management process control/Food safety supervision and management/Enterprise honesty and information management three big system,Further improve the railway food quality,To prevent the food safety accident,Ensure passenger body health.

　　意见明确了加强铁路食品安全工作的原则、目标、任务、保障措施和责任人，要求各单位认真贯彻《食品安全法》，以人民群众满意为标准，突出“源头治理、风险控制、过程监管”，推进食品安全管理制度化、科学化、标准化、规范化，着力建立适应铁路发展的食品经营管理过程控制、食品安全监督管理、企业诚信与信息管理三大体系，“十二五”期间基本控制食品中毒和食品运输污染事故苗头。

Opinion has been clear about the strengthen railway food safety work principle/target/task/Safeguard measures and responsible persons,For each unit seriously implement[Food safety],With people's satisfaction as the standard,outstanding"Source management/Risk control/Process supervision",Promote food safety management institutionalized/scientific/standardization/standardization,Strive to build to adapt to the development of railway food management process control/Food safety supervision and management/Enterprise honesty and information management three big system,"1025"The basic control during the food poisoning and food transportation pollution accident symptom.

　　意见从过程管理、源头治理、风险控制、监督监管等方面提出了加强铁路食品安全工作的八项任务。在源头治理方面，意见要求有关单位坚持预防为主，加强准入管理，防止假冒伪劣食品入路；严格管理供货渠道，通过公开招标、资质审查、质量检测等手段，重点采购国家认证农产品和食品；严格执行国家食品采购索票索证制度，并建立食品采购登记和电子档案管理制度。

Opinions from the process management/Source management/Risk control/Supervision and regulation etc. To put forward to strengthen food safety work railway eight task.At source management aspects,Opinion request that the relevant units to prevention,Strengthen the access management,To prevent counterfeit and shoddy food into the road;Strict management supply channel,Through the public bidding/Qualification examination/Quality inspection, and other means,The purchasing country key authentication agricultural products and food;Strict implementation of national food purchasing rope ticket record system,And the establishment of a food purchase register and electronic archives management system.

　　意见对加强食品安全风险控制作出明确规定。餐车餐营要做到食品冷藏、即时加工，防止交叉污染；动车组列车快餐盒饭要保持加工环节洁净，严格控制贮运温度和销售时间；站台自制散装食品要实行小包装制度，实行劳卫、运输、经营开发部门联合审查验收管理；临客要加强折返点食品冷藏，科学设置供餐能力。同时，各单位要制订食品安全事故处理预案，做好风险研判和危机控制。

Opinions on strengthening the food safety risk control explicitly provided.Diners eat camp to do food cold storage/Real-time processing,Prevent cross contamination;Emu train fast food lunch box to keep clean processing link,Strictly control the temperature of the stored and selling time;Platform homemade bulk food should execute small packaging system,Implement LaoWei/transport/Business development department joint review acceptance management;LinKe to strengthen SheFanDian food cold storage,The establishment of scientific ability for meal.At the same time,Each unit to formulate food safety accident treatment plan,To judge the risk and crisis control.

　　为保障各项任务顺利完成，铁道部要求各铁路局加强组织领导，保障经费投入，配齐冷藏、贮运、加工、检验设备。“十二五”期间，铁道部将开展食品安全专项整治和督导检查，全面评估铁路食品安全形势，切实维护广大旅客和铁路职工的身体健康。

To ensure the smooth completion of the task,The ministry of railways required the railway administration to strengthen organization and leadership,Security funds investment,Trued refrigerated/shipping/processing/Inspection equipment."1025"period,The ministry of railways will develop special campaigns to promote food safety supervision and inspection,Comprehensive assessment railway food security situation,Protect the passenger and railway worker health.