中新网9月3日电 据国家食药监局网站消息，近日，全国中小学校陆续开学。国家食品药品监督管理局与教育部联合，选择山西、内蒙古、黑龙江、安徽、江西、河南、湖南、陕西、青海、新疆等10个省(区)开展学校食堂食品安全督查。

Beijing on September 3, according to the national food, the administration's web site message,recently,The national primary and secondary schools the in succession.State food and drug administration jointly with the ministry of education,Choose shanxi/Inner Mongolia/heilongjiang/anhui/jiangxi/henan/hunan/shaanxi/qinghai/Xinjiang 10 provinces(area)To carry out the school canteen food safety supervision.

　　为进一步加强学校食堂食品安全工作，今年4月6日，国家食品药品监督管理局下发了《关于做好2012年学校食堂食品安全重点工作的通知》。为检查各地工作进展情况，近日，国家食品药品监督管理局下发了《关于开展2012年秋季中小学学校食堂食品安全督查的通知》，此次督查将以中小学校食堂为重点对象，以农村义务教育学生营养改善计划(以下简称营养改善计划)餐饮服务食品安全监管工作为重点内容。

In order to further strengthen the school canteen food safety work,April 6,,State food and drug administration issued[The preparation for 2012 years the school canteen food safety the key work of the notice].Check for all the work progress,recently,State food and drug administration issued[About in the autumn of 2012 primary and secondary school school canteen food safety supervision notice],The superintendent himself will be small and medium-sized school dining room as the key object,Rural compulsory education students nutrition improvement plan(Hereinafter referred to as the nutrition improvement plan)Catering service food safety supervision work as a key content.

　　一是重点督查地方各级食品药品监管部门建立中小学校食堂食品安全监管责任制，召开学校食堂管理人员会议、组织培训，对学校食堂开展监督检查及对违法行为进行查处等工作情况，以及营养改善计划餐饮服务食品安全监管工作部署，建立供餐模式准入制度等工作情况。

One is the key of protecting various food and drug regulatory authorities to establish a small and medium-sized school canteen food safety supervision system,A school dining room management staff meeting/Organize the training,For the school dining room to carry out supervision and inspection and investigate and deal with illegal activities etc,And nutrition improvement plan catering service food safety supervision work deployment,Establish for meal pattern admittance system etc.

　　二是重点检查中小学校食堂食品安全管理、餐饮服务许可、食堂环境卫生、从业人员健康管理、原料采购索证索票、餐用具清洗消毒、食品加工、食品留样、食品添加剂使用等各项制度落实情况。

The second is the key inspection small and medium-sized school canteen food safety management/Catering service license/Dining room environmental health/Employees health management/Raw material purchasing record rope ticket/Meal equipment cleaning and disinfection/Food processing/Food retention samples/Use of food additives and other rules and regulations implementation.

　　此次督查主要通过听取汇报、现场检查、查阅资料、召开座谈会等方式进行。各督查组将在每省(区)抽查2个县，其中至少1个是开展营养改善计划的国家级试点县，每县现场抽查3所学校食堂。

The superintendent himself through the report to listen to/On-site inspection/Data access/Held forums and other ways.The DuZhaZu will in each province(area)Check two county,At least one is to carry out nutrition improvement plan of the national ShiDianXian,Every county spot checking 3 school canteen.