食品安全监测与风险评估 四川省重点实验室挂牌 Food safety monitoring and risk assessment in sichuan province listed key laboratory

　　11月20日，“食品安全监测与风险评估四川省重点实验室”在四川大学华西公共卫生学院挂牌。这是我省食品安全方面第二个省级重点实验室。

On November 20th,"Food safety monitoring and risk assessment key laboratory of sichuan province"In sichuan university, west China school of public health listed.This is our province food safety second provincial key laboratory.

　　该实验室主研方向为食品安全风险因子监测技术研究与应用、食品安全性毒理学评价技术研究与应用、食品安全风险分析与预警技术研究与应用。实验室将聘请中国疾病预防控制中心营养与食品安全所研究员、中国工程院院士陈君石担任名誉教授，聘请国际谷物科技协会秘书长兼执行总裁RolandPoms博士为学术委员会副主任委员。(吴梦琳 记者 石小宏)

The lab main research direction for the food safety risk factor monitoring technology research and application/Food safety toxicology evaluation technology research and application/The food safety risk analysis and early warning technology research and application.The laboratory will be invited to China's centers for disease control and prevention nutrition and food security researchers/Chinese academy of engineering ChenJunShi served as honorary professor,Hired international grain science and technology association secretary general and chief executive RolandPoms doctor for the academic committee, deputy director of the committee.(Ada elim reporter ShiXiaoHong)