实验1 Experiments 1

　　不同人吃派后“醉酒”度不同 Different people eat pie“drunk”Different degrees

　　实验目的：观察试吃蛋黄派后，不同人的酒精测试结果是否一样。

The purpose：Observe try egg yolk pie，People's different alcohol test whether the result is the same。

　　实验过程：取出三个蛋黄派，分别分给三位志愿者。三人吃下后，不喝水，立即向酒精检测仪吹气。检测仪显示，三人的酒精浓度检测结果分别为73mg/100ml、53mg/100ml、50mg/100ml。

The experiment process：Take out three egg yolk pie，Among the three volunteers respectively。Three people eat after，Don't drink water，Immediately to the alcohol detector blowing。Detector shows，Three people alcohol test results were 73 mg / 100 ml、53 mg / 100 ml、50 mg / 100 ml。

　　实验分析：不同的人对酒精的敏感度不同，反映出来的结果也不同。这跟人的酒精耐受力有关。

Experimental analysis：Different people of different sensitivity to alcohol，The reflected results are different。This with people's alcohol tolerance relevant。

　实验2 The experiment 2

　　藿香正气水一瓶测出“醉驾” As a bottle of water pogostemon patchouli is measured“Drunk driving”

　　实验目的：试吃不同食品和药品后，观察酒精测试结果是否一样。

The purpose：Try to eat different food and medicine，Observe whether the alcohol test。

　　实验过程：将1个可可派、1瓶酸梅汤饮料、1瓶藿香正气水分别给三位志愿者。三人食用后，不喝水，立即向酒精检测仪吹气。检测仪显示，三人的酒精浓度检测结果分别为44mg/100ml、0mg/100ml、271mg/100ml。

The experiment process：Will a cocoa sent、A jar of SuanMeiShang drinks、1 bottle (pogostemon patchouli to three volunteers water respectively。Three people after eating，Don't drink water，Immediately to the alcohol detector blowing。Detector shows，Three people alcohol test results were 44 mg / 100 ml、0 mg / 100 ml、271 mg / 100 ml。

　　实验分析：不同的食品和药品中，食用酒精的浓度和分量不同，反映出来的结果也就不同。

Experimental analysis：Different food and medicine，Edible alcohol concentration and different components，The reflected the result is also different。

　实验3 The experiment 3

　　漱口能清除口腔内酒精 Rinse your mouth can remove alcohol in oral cavity

　　实验目的：观察喝水是否能降低口腔内酒精浓度。

The purpose：Observe water if they can lower in oral cavity alcohol concentration。

　　实验过程：实验2中，喝完藿香正气水的志愿者，喝两杯纯净水漱口，3分钟后，向酒精检测仪吹气。

The experiment process：The experiment 2，After drinking water (pogostemon patchouli volunteers，Drink two cups of water gargle，3 minutes after，Blow to alcohol detector。

　　酒精检测仪结果显示，志愿者口腔中的酒精浓度为0mg/100ml。

Alcohol detector results are shown，Volunteers of alcohol concentration for oral 0 mg / 100 ml。

　　实验分析：酒精易溶于水，喝水能够将口腔中的酒精更快地清除。

Experimental analysis：Alcohol is soluble in water，Drink water to remove the alcohol in oral faster。

　实验4 The experiment 4

　　吃蛋黄派越多酒精浓度越大 Eat egg yolk sent more alcohol concentration is bigger

　　实验目的：吃蛋黄派的多少，是否与酒精浓度有关；随着时间推移，口腔内酒精浓度是否会降低。

The purpose：How much to eat egg yolk pie，Whether with alcohol concentration relevant；As time goes on，In oral cavity whether alcohol concentration decreased。

　　实验过程：选出两位志愿者A、B，分别吃1个、两个蛋黄派。吃完后，立即向酒精检测仪吹气。

The experiment process：Choose two volunteers A、B，Had one respectively、Two egg yolk sent。After eating，Immediately to the alcohol detector blowing。

　　A、B的测试结果分别为：刚吃完50mg/100ml、80mg/100ml，1分钟后16mg/100ml、21mg/100ml，2分钟后6mg/100ml、7mg/100ml，3分钟后均为0mg/100ml。

A、B test results respectively：Just finish eating 50 mg / 100 ml、80 mg / 100 ml，1 minutes after 16 mg / 100 ml、21 mg / 100 ml，2 minutes after 6 mg / 100 ml、7 mg / 100 ml，3 minutes after all is 0 mg / 100 ml。

　　实验分析：食品中酒精挥发较快。

Experimental analysis：In the volatile food alcohol quickly。

　- 分析 -analysis

　　口腔积聚酒精致暂时超标 Oral accumulation wine delicate temporarily to exceed bid

　　根据《车辆驾驶人员血液、呼气酒精含量阈值与检验》国家标准，在机动车驾驶人的每100ml血液中，酒精含量达到20mg为酒后驾车。确实有很多含有酒精的食品、饮料，驾驶员食用以后可能测出酒精含量。

According to《Driving personnel blood、Breath alcohol content threshold and inspection》The national standard，Driving vehicle in every 100 ml of blood，Alcohol content up to 20 mg for drunk driving。There is a lot of food that contains alcohol、drinks，The driver after eating may detect alcohol content。

　　以前还流传过豆腐乳、某些果汁饮料等食用后被测出口腔内酒精浓度超标，一交警介绍，不同的人对酒精的敏感度不同，反映出来的结果不同，跟人的酒精耐受力有关。

Before have also been processing、Some fruit juice drinks after eating was measured in oral cavity chroma of alcohol，A the traffic police introduced，Different people of different sensitivity to alcohol，The reflected the different results，With people's alcohol tolerance relevant。

　　“这些含有食用酒精的食品其实只会短时间在口腔积聚酒精，随着时间变化，酒精浓度会挥发而大大减少以至消失。”他称，事实上，在日常生活中，驾驶员不太可能刚吃完这些东西就被检测酒精含量。

“These contain the food edible alcohol actually will only a short time in the mouth accumulation alcohol，Change over time，Alcohol concentration will be volatile and greatly reduce to disappear。”He says，In fact，In everyday life，The driver not too may just finish eating these things will be testing alcohol content。

　- “易致酒驾”的食品药品 - “Easy to drunk driving”Of the food and drug

　　食品类：腐乳、果啤(配料里有啤酒花)、醉蟹(螺、虾)、糟鸡(肉)、啤酒鸭、酒酿圆子等。含糖量高的苹果、香蕉、梨、猕猴桃等，如储存不当，会产生酒精。平时吃的木糖醇口香糖，里面也含有酒精。

food：Fermented bean curd、Fruit beer(The ingredients are hops)、Drunk crab(screw、shrimp)、Bad chicken(meat)、beer、JiuNiang YuanZi etc。High sugar content apple、banana、pear、Kiwi fruit, etc，Such as improper storage，Will produce alcohol。Peacetime eat of xylitol gum，It also contains alcohol。

　　药品类：藿香正气水、正骨水、十滴水、消咳喘糖浆等一些中成药的成分中含有酒精，易被测出“酒驾”。《中国药典》的记载表明，下列品种含有酒精：寄生追风液、十全大补酒、舒筋活络酒、胡蜂酒、国公酒、三两半药酒等酒剂；云香祛风止疼酊、姜酊、颠茄酊、远志酊等酊剂。不包括外用的酊剂、搽剂、喷雾剂等。一些注射液也含有乙醇，比如氢化可的松注射液、尼莫地平注射液等。

Drug class：(pogostemon patchouli water、ZhengGu water、ShiDiShui、Away some traditional Chinese medicines such as cough and asthma syrup consists in part of alcohol，Yi was measured“Drunk driving”。《China pharmacopoeia》's records show that，The following species contain alcohol：Parasitic zhuifeng liquid、BuJiu good、Relieve muscle loose wine、Wasps wine、Wine was、One of the three half and wine agent；YunXiang ding (relief、Ginger ding、Belladonna ding、Ding vision and tincture。Not including for external use tincture、Cha agent、Spray, etc。Some injection also contains ethanol，Such as hydrocortisone injection、Nimodipine injection, etc。

　　本版采写 新京报记者 刘春瑞郭超 实习生 徐晗

The new Beijing LiuChunRui GuoChao selects for reporters XuHan interns

　　本版摄影新京报记者 孙纯霞

The new paper reporter SunChunXia photography