中新网8月9日电 据国家食品药品监管局网站消息，2012年8月9～10日，全国餐饮服务食品安全监督管理工作座谈会在吉林省延边召开。国家食品药品监管局副局长边振甲表示，要全面排查餐饮服务食品安全隐患，进一步提高餐饮服务食品安全监管水平。

Beijing August 9, according to the state food and drug supervision bureau website news，In August 2012, 9 ~ 10,，National food service food safety supervision and management symposium held in yanbian in jilin province。The state food and drug supervision bureau, deputy director of the edge vibration armour said，Aiming to be fully catering service food safety hidden trouble，To further improve the food service regulation of food safety level。

　　边振甲指出，要进一步健全餐饮服务食品安全行政监管、技术支撑和社会监督体系，充实基层监管执法人员。要继续深化专项整治，加强日常监管，严厉惩处违法犯罪行为，坚决防范餐饮服务食品安全区域性、系统性风险。要培育诚信，规范管理，督促餐饮服务单位建立健全并切实落实岗位责任制，配备合格专兼职管理人员。要推动监管重心下移，建立较为完善的社会监督工作机制和基层社会监督队伍，组织动员社会各方力量参与支持餐饮食品安全工作。要全面开展监管人员监管能力培训，努力提高监管水平。

Edge vibration armour points out that，To further improve the food service administrative supervision of food safety、Technical support and social supervision system，Enrich the regulatory law enforcement。To continue to deepen the special renovation，Strengthen routine supervision，Shall severely punish illegal crime，Resolutely forestall catering service food safety regional、Systemic risk。To cultivation of good faith，Standard management，Supervise food service unit set up and improve and carry out the post responsibility system，Equipped with full-time qualified management personnel。To boost regulation center of gravity folding，Create a perfect social supervision mechanism and grassroots social supervision team，Organization mobilizes all social sectors to participate in support catering food safety work。To carry out comprehensive regulators regulatory ability training，To improve the supervision level。

　　边振甲指出，要科学把握当前餐饮服务食品安全监管工作面临的形势。近年来，各级党委政府高度重视食品安全工作，将食品安全工作作为保障和改善民生的基础性工作；全社会对食品安全关注度、参与度不断提高，对食品安全寄予更多的期待。餐饮业蓬勃快速发展，形成了经营业态多样化、经营方式多元化、品牌建设特色化的局面。在全系统的共同努力下，餐饮服务食品安全行政监管、技术支撑和社会监督体系不断强化，监管基础更加巩固，餐饮服务经营秩序逐步规范，餐饮服务食品安全形势稳中向好。

Edge vibration armour points out that，To grasp the current scientific catering service food safety supervision in the face of the situation。In recent years，Party committees at all levels government attaches great importance to food safety，Will the food safety working as a guarantee and improve the basic work for the people's livelihood；The whole society to food safety attention、Continuously improve the participation，Hopes of food safety more looking forward to。Restaurant industry vigorous rapid development，Formed operational manner diversification、Mode of operation diversity、The brand construction characteristic of the situation。In the joint efforts of the whole system，Food service administrative supervision of food safety、Technical support and social supervision system constantly improved，Supervision and stronger basis，Catering services business order gradually standard，Food service food security situation is steady up well。

　　与此同时，必须清醒认识到餐饮服务食品安全监管工作形势依然严峻。餐饮服务食品安全风险复杂，监管工作还存在薄弱环节。全系统必须进一步增强食品安全责任意识、忧患意识和风险意识，把思想和行动统一到国务院有关加强食品安全工作的要求上来，统一到全国食品药品监督管理工作座谈会议精神上来。

At the same time，Must awake to recognize food service food safety supervision work situation is still severe。Food service food safety risk complex，Supervision work also has weak links。The system must further enhance the food safety responsibility consciousness、Suffering consciousness and risk consciousness，The thought and action to strengthen unity concerned of the state council food safety work requirements up，Unity to the national food and drug administration panel meeting spirit to come up。

　　边振甲要求，要全面排查餐饮服务食品安全隐患。认真细致地查找漏洞和不足，不断完善监管体系，改进监管方法，进一步提高餐饮服务食品安全监管水平。深化对餐饮服务食品安全风险的认识。要深刻认识餐饮服务食品安全风险具有累积性、显现性和群发性等特征，深入分析研究餐饮服务食品安全风险规律，科学确定风险控制方法。

Edge vibration armour requirements，Aiming to be fully catering service food safety hidden trouble。Carefully to find loopholes and inadequate，Constantly perfect regulation system，Improve supervision method，To further improve the food service regulation of food safety level。Deepening to food service food safety risk awareness。To understand deeply catering service food safety risk has accumulative、Sex and the group appeared characterized，In-depth analysis research food service food safety risk rule，Science determine the risk control method。

　　要将风险管理融入餐饮服务食品安全日常监管。积极主动应用风险管理方法，提高风险管理意识，努力实现风险控制关口前移，及早识别发现潜在风险，及时控制排除风险，防控食物中毒事故发生；要全面排查餐饮服务食品安全风险和隐患。重点对餐饮服务环节易发多发的、群众反映强烈的、影响范围较大的突出问题和薄弱环节开展风险隐患大排查。

Will risk management into catering service daily supervision of food safety。Active apply the risk management methods，Raise the risk management consciousness，Efforts to achieve the risk control pass moved forward，Early identification found potential risks，Control in time ruled out risk，Prevention and control food poisoning accidents；Aiming to be fully catering service in the food safety risk and hidden trouble。Key for food and beverage service links of the multiple prone、The populace reflects the strong、Influence of the range is very large problems and the weak link in risk potential big testing。

　　边振甲强调，2012年是餐饮服务食品安全责任落实年，下半年要继续强化企业落实主体责任，要通过深化餐饮服务食品安全监督量化分级管理等方式，监督引导餐饮服务企业不断完善内部食品安全管理制度，加强食品安全管理，提升食品安全管理水平。要通过日常监督检查和开展专项整治，加强监督执法检查，推动餐饮服务企业落实责任。

Edge vibration armour emphasize，2012 is the catering service food safety responsibility in implementation，The second half to continued to strengthen enterprise implement responsibility，To deepen the catering services through the food safety supervision and quantitative grading management mode，Supervision and guidance catering service enterprises to continuously improve the internal food safety management system，Strengthen the food safety management，Ascension food safety management level。To through the routine supervision and inspection and carry out special renovation，Strengthen the supervision and law enforcement inspection，Promote food service enterprise carries out the responsibility。