8月12日，央视科教频道《健康之路》节目中，专家金锋称，炒菜时早放盐，可以让氯化钠的氯挥发出去，就剩下钠了。视频截图

On August 12，Science channel CCTV《Health road》program，Experts say the products，When cooking salt early，Can let the sodium salt of chlorine volatile out，Sodium left the。Video screen

　　新京报讯 （记者卢漫 实习生张传芳）央视科教频道《健康之路》栏目近日的一期节目中，中科院心理研究所的专家金锋称，炒菜时过早放盐会让氯化钠中的氯挥发出去，只剩下钠。这一观点被网友认为是违反化学常识。

The Beijing news - （Reporter lu diffuse interns ZhangChuanFang）Science channel CCTV《Health road》Column a recent period program，Psychological research institute of the Chinese academy of sciences expert said the products，While frying vegetables premature put salt will make sodium chloride of chlorine in volatile out，Only sodium。This view is net friend thought to be in violation of chemical knowledge。

　　中国农业大学食品学院营养与食品安全系副教授范志红表示，氯化钠是稳定的化合物，在烹调温度下不会分解，不可能发生氯挥发的情况。

China agricultural university institute of food nutrition and food safety system, an associate professor at FanZhiGong said，Sodium chloride is stable compounds，In the cooking temperature not decomposition，Could not have happened chloride volatile situation。

　　昨日，金锋表示，在节目中的言论未经过验证，有失严谨和妥当。

yesterday，Said the products，In the show speech is not validated，Forsaking stringent and appropriate。

　　健康节目专家说出谬论

Health program experts say fallacy

　　近日，一段“炒菜出锅之前再放盐”的视频在网上流传，视频出自央视科教频道《健康之路》于8月12日播出的“发酵美食——醋”节目。

recently，a“Out of the pot cooking before put salt”The video on the Internet spread，Video from the CCTV channel of science《Health road》On August 12, the broadcast“Fermentation food - vinegar”program。

　　节目进行至8分钟时，现场专家“中国科学院教授金峰（节目字幕标注，正确应为金锋）”说，“炒菜的时候如果过早地放盐和酱油，都可以让里边的氯化钠的氯挥发出去，就剩下钠了……”

Cue to 8 minutes，Field experts“The Chinese academy of sciences professor JinFeng（Program title label，Correct products should be）”said，“When the dishes if prematurely put salt and soy sauce，Can let the sodium chloride inside the chloride volatile out，Leaves sodium......”

　　截至昨晚，该言论的截图及视频被转发上万次。很多网友认为该专家的观点违反化学常识，有网友戏称，“我的化学白学了”。

By last night，The speech of the screen and video can be sent thousands of times。Many netizens think that the expert's viewpoint in violation of chemical knowledge，Have net friend calls，“My chemistry white learned”。

　　烹调温度下氯化钠不分解

Cooking temperature sodium chloride not decomposition

　　针对节目中专家的说法，中国农业大学食品学院营养与食品安全系副教授、食品科学博士范志红表示“太耸人听闻了”。

According to the program experts said，China agricultural university institute of food nutrition and food safety system, an associate professor、Food science doctor FanZhiGong said“Too exaggerated”。

　　范志红介绍，氯化钠是非常稳定的化合物，熔点为801℃，烹调温度在200℃左右，在该环境下氯化钠不会分解，氯挥发的情况也不会发生，且钠是极其活泼的金属，遇水会立即生成氢氧化钠，不可能只剩下钠。

FanZhiGong introduced，Sodium chloride is very stable compounds，Melting point is 801 ℃，Cooking temperature at 200 ℃ or so，Under this environment does not decompose sodium chloride，Chlorine volatile situation also won't happen，And sodium is extremely lively metal，The influence of water would immediately generating sodium hydroxide，Could not only sodium。

　　但对于起锅前再放盐有利健康的说法，范志红表示认可。

But to dish up former put salt to a healthy view，FanZhiGong said recognition。

　　节目为委托公司制作

Programs for the company entrusted production

　　昨日，《健康之路》栏目组工作人员表示，这期节目是由外包的委托公司制作的，专家是由委托公司找的。

yesterday，《Health road》Column group staff said，This issue of the program is entrusted by the outsourcing company made，Expert is entrusted by the company looking for。

　　记者向该栏目组发函，询问节目播出前是否审核，对目前网友、观众的争议持何态度。截至发稿时，栏目组未做回应。

Reporter to the column group sent a letter，Asked whether broadcast before the examination，On the net friend、The audience a dispute what attitude。At the time when，Column group did not make the response。

　　■ 追访

S after visit

　　节目制作公司欲“借错炒作”

To show production company“Borrow wrong hype”

　　据了解，该期节目委托给光荣兄弟传媒有限公司制作。

It is understood，This period program entrusted to glory brothers media co., LTD., production。

　　该公司制作人苏小萌表示，他们与《健康之路》为合作关系，该栏目有少部分节目由其公司制作。苏小萌说，关于“炒菜出锅之前再放盐有助减少盐摄入量”这一话题，并不是节目主题，而是主持人在现场问到的和节目话题相关的问题。

The company SuXiaoMeng producer said，They and《Health road》For cooperation，This column has a few programs by its manufacture。SuXiaoMeng said，about“Out of the pot cooking before put salt help to reduce salt intake”This topic，And not show theme，But the host at the scene asked and program topic related problems。

　　当得知记者身份后，苏小萌表示，“咱们可以一起策划一下，看看怎么借金老师这个事儿好好宣传宣传，我们公司也想扩大一下知名度，顺便把我们其他项目推出来。”

When that reporter identity，SuXiaoMeng said，“We can together a plan，See how to borrow gold teacher this thing a good propaganda propaganda，Our company also want to expand the popularity，By the way we introduced to other projects。”

　　当记者质疑，这期是不是提前策划好的炒作行为时，苏小萌予以否认，“但咱们可以商量商量，把它变成一个炒作也挺好。”

When the reporter questioned，This period is advance planning good hype behavior，SuXiaoMeng denies，“But we may talk it over，Turn it into a media also quite good。”

　　■ 当事人回应

S party response

　　研究心理学专家称“氯化钠分解”系推测

Study psychology experts say“Sodium chloride decomposition”System speculation

　　坦言观点不够严谨，愿接受指正

Said view is not precise，Willing to accept correct

　　做客此期节目的专家金锋，是中科院心理研究所研究员、博士生导师，主要研究领域为“成年人退行性病变的心理和生理基础”、“人类及动物共生微生物的平衡对其行为的生物学影响”及“气味偏好的心理学与生物学关联”。

The purpose of a program products experts，Is the Chinese academy of sciences researcher at the institute of psychology、Doctoral tutor，The main research fields are“Adults degenerative diseases of psychological and physiological basis”、“Human and animal symbiotic microbiological balance on the behavior of the biological impact”and“Odor preferences of psychology and biology association”。

　　关于节目中的观点，金锋表示，是在国外一本介绍生活常识的书中看到，做饭时最好最后放盐，“书上没说为什么，我自己推测是因为氯化钠分解了。”

The point of view about programs，Said the products，In foreign countries is in this life common sense book to see，Cooking best finally put salt，“The book did not say why，I surmise that the decomposition of sodium chloride。”

　　“我承认这句话没有经过仔细验证，我不够严谨和稳妥。”金锋说，如果有科学实验证实他的说法是不对的，愿意更正说法，接受大家的批判，“如果能得到相关领域专家的指正我会非常高兴。”

“I admit that this sentence without careful verification，I am not rigorous and safe。”Said the products，If there are scientific experiments confirmed that his statement was wrong，Willing to correct statement，Accept all criticism，“If can get related domain expert point I would be very happy。”

　　有网友质疑，心理研究所的研究员为何做客食品方面问题的节目。金锋表示，他是做行为生物学研究的，吃什么东西会引起人行为上的偏移，这不是化学问题，而是行为和心理学的问题。该期节目的主题为“发酵美食”，强调的是日常做饭对肠道细菌的影响。“我通过这个节目想向大家讲明，食物能影响人的心情和行为，这和微生物、发酵有关系，所以我讲的东西没有脱离我研究关注的问题。”

Netizens question，Researchers at the institute of psychology why food issues a program。Said the products，He is doing behavior biology research，What to eat is will cause people to behavioral shift，This is not chemical problems，But the behavior and psychology problem。This program, with the theme of purpose“Fermentation food”，The emphasis is on daily cooking the influence of intestinal bacteria。“Through this program I want to speak，Food can affect the person's mood and behavior，This and microbial、Fermentation have relationship，So I say a thing that no from my research attention。”