中新网7月13日电 卫生部今日在其官方网站发布第二季度全国食物中毒事件情况的通报。通报指出，2012年第二季度，卫生部通过中国疾病预防控制中心网络直报系统共收到全国食物中毒类突发公共卫生事件报告51起，中毒2227人，其中死亡31人。

Beijing, July 13 (Reuters) today in its official website of health issued by the national food poisoning in the second quarter of the report。Report points out that，The second quarter of 2012，China's health ministry by the centers for disease control and prevention network reconfiguration of the BaoXi straight receive food poisoning kind of public health emergencies report 51 up，Poisoning 2227 people，One death 31 people。

　　通报指出，与2011年同期相比，报告起数减少10.5%，中毒人数减少16.2%，死亡人数增加29%。

Report points out that，Compared with the same period in 2011，Officials packed report reduced by 10.5%，The number of poisoning reduced by 16.2%，The death toll increases by 29%。

　　以下是通报具体情况：

The following is about specific situation：

　　

一、食物中毒事件报告情况 a、Food poisoning case report

　　(一)按月报告情况。

(a)A report by the month。

　　第二季度，4月份报告的食物中毒人数最多，占总中毒人数的52.3%；6月份报告的事件起数和死亡人数最多，分别占总报告起数和死亡人数的39.2%和77.4%。

The second quarter，April report of food poisoning the most people，Accounting for 52.3% of the total number of poisoning；June report events occur and most death toll，Total occur respectively report and 39.2% of deaths and 77.4%。

　　(二)按食物中毒原因分类情况。

(two)According to the classification of cause food poisoning。

　　第二季度， 微生物和有毒动植物及毒蘑菇引起的食物中毒事件各报告20起，均占总报告起数的39.2%；微生物性食物中毒报告的中毒人数最多，占总中毒人数的70.9%；有毒动植物及毒蘑菇引起的食物中毒死亡人数最多，占总死亡人数的71.0%。

The second quarter， Microbial and poisonous plants and animals and poisonous mushroom cause food poisoning each report on 20，Are 39.2% of the total report occur；Microorganisms report of food poisoning the largest number poisoning，Accounting for 70.9% of the total number of poisoning；Toxic plants and animals and poisonous mushroom cause of food poisoning death toll most，Accounted for 71.0% of all deaths。

　　与2011年同期相比，微生物性食物中毒的报告起数、中毒人数分别减少25.9%和9.5%，死亡人数减少9人；有毒动植物及毒蘑菇引起的食物中毒报告起数增加53.8%，中毒人数减少27.4%，死亡人数增加13人；化学性食物中毒的报告起数减少3起，中毒人数减少57.9%，死亡人数减少1人。

Compared with the same period in 2011，Microorganisms report of food poisoning occur、To reduce the number of poisoning respectively 25.9% and 9.5%，Fewer deaths in nine people；Toxic plants and animals and poisonous mushroom cause food poisoning occur report increased by 53.8%，The number of poisoning reduced by 27.4%，Death toll 13 people；Chemical food poisoning report 3 up to reduce occur，The number of poisoning reduced by 57.9%，The death toll reduce 1 person。

　　(三)按食物中毒场所分类情况。

(three)According to the classification of food poisoning places。

　　第二季度， 发生在家庭的食物中毒的报告起数和死亡人数最多，分别占总报告起数和死亡人数的39.2%和67.7%；发生在集体食堂的中毒人数最多，占总中毒人数的47.6%。

The second quarter， Family of food poisoning occurred in the report of the largest death toll and occur，Total occur respectively report and 39.2% of deaths and 67.7%；Happened in the largest number of collective dining room poisoning，Accounting for 47.6% of the total number of poisoning。

　　与2011年同期相比，发生在集体食堂的食物中毒的报告起数减少2起，中毒人数增加72.5%，均无死亡；发生在家庭的食物中毒报告起数、中毒人数和死亡人数分别减少13%、64.1%和4.5%；发生在饮食服务单位的食物中毒报告起数减少1起，中毒人数减少23.5%，死亡人数增加1人；发生在其他场所的食物中毒报告起数与去年持平，中毒人数减少32.1%，死亡人数增加2人。

Compared with the same period in 2011，Occurred in the collective dining room of food poisoning report reduced by 2 occur within，The number of poisoning increased by 72.5%，Are no death；Happened in family of food poisoning occur when the report、The number of poisoning and deaths were reduced by 13%、64.1% and 4.5%；Happened in catering service unit of food poisoning report occur 1 reduce，The number of poisoning reduced by 23.5%，Death toll 1 person；In other places of the happened food poisoning report with flat last year occur，The number of poisoning reduced by 32.1%，Death toll 2 people。

　　(四)学生食物中毒事件报告情况。

(four)Students with food poisoning case report。

　　第二季度，学校共发生食物中毒15起，中毒1383人，死亡2人；其中9起发生于学校集体食堂，1061人中毒，无死亡。

The second quarter，School food poisoning were 15 up，Poisoning 1383 people，Death 2 people；Nine on the school canteen happened collective，1061 people poisoning，No death。

　　微生物性引起的学校食物中毒报告起数和中毒人数最多，分别占其总报告起数和中毒人数的60.0%和72.7%。

Microorganisms food poisoning caused by the school report and poisoning the most people occur，Of its total occur respectively report and poisoning the number of 60.0% and 72.7%。

　　与2011年同期相比，学生食物中毒事件的报告起数增加5起，中毒人数增加728人，死亡人数增加2人。

Compared with the same period in 2011，Students of food poisoning incidents occur within 5 report increased，Poisoning were up 728，Death toll 2 people。

　　(五)剧毒鼠药中毒事件报告情况。

(five)Virulent poisoning rat poison report。

　　第二季度，全国无剧毒鼠药中毒事件报告。

The second quarter，National no virulent poisoning report rat poison。

　　

二、食物中毒事件原因分析 two、Food poisoning cause analysis

　　(一)第二季度，微生物性食物中毒人数最多，占总中毒人数的70.9%，主要是由沙门氏菌、副溶血性弧菌、蜡样芽胞杆菌、葡萄球菌肠毒素、致泻性大肠埃希氏菌等引起的细菌性食物中毒。有毒动植物及毒蘑菇引起的食物中毒死亡人数最多，主要中毒原因为毒蘑菇、野生蜂蜜、未煮熟豆浆、未煮熟四季豆、发芽马铃薯、苦瓠子、草乌、藜芦等中毒。4起化学性食物中毒均为亚硝酸盐中毒。

(a)The second quarter，Microorganisms food poisoning the most people，Accounting for 70.9% of the total number of poisoning，Is mainly composed of salmonella、Vice hemolytic vibrio、The bacillus cereus spores、Staphylococcus bowel poison、Diarrhea sex of escherichia coli strains caused bacterial food poisoning。Toxic plants and animals and poisonous mushroom cause of food poisoning death toll most，The main reason for poisoning poisonous mushroom、Wild honey、Undercooked soya-bean milk、Not cooked green beans、Sprout potatoes、Bitter HuZi、Grass the、LiLu etc poisoning。4 the chemical food poisoning are nitrite poisoning。

　　(二)第二季度， 按食物中毒场所分析，发生在家庭的食物中毒事件报告起数和死亡人数最多。其中，有毒植物及毒蘑菇引起的食物中毒事件13起，死亡16人；亚硝酸盐中毒事件2起，死亡3人；不明原因食物中毒事件1起，死亡2人。

(two)The second quarter， According to food poisoning place analysis，Happened in family of food poisoning incidents occur when the largest death toll and report。Among them，Toxic plants and poisonous mushroom cause food poisoning and up，Killed 16 people；Nitrite poisoning 2 up，Death three；The unidentified 1 food poisoning，Death 2 people。

　　

三、下一步工作要求 three、The next job requirements

　　(一)进入夏季，食品容易发生污染和变质，微生物性食物中毒事件发生的风险增加。各地卫生部门要结合当地气候特点、饮食结构和卫生习惯等，有针对性地开展食物中毒预防知识宣传和健康教育工作，引导公众养成良好的饮食卫生习惯、掌握正确的食品加工和储存方法。

(a)Into the summer，Food prone to pollution and metamorphism，Microorganisms food poisoning at increased risk of incident。All health departments should combined with the local climate characteristics、Diet and health habits, etc，Targeted to develop the food poisoning prevention knowledge propaganda and education health work，Lead the public to have good eating health habits、The right food processing and storage method。

　　(二)有毒动植物及毒蘑菇引发的食物中毒事件在夏季高发，也是食物中毒死亡的主要原因之一。重点地区要针对当地群众采食野生植物和蘑菇的习惯开展健康宣传教育，提高公众识别有毒动植物及毒蘑菇的能力，防止此类食物中毒的发生。同时，要大力宣传食物中毒自救互救措施，以降低病死率。

(two)Toxic plants and animals and poisonous mushroom cause food poisoning in high summer，Food poisoning is one of the leading causes of death。Key areas for local people to feed themselves the habit of wild plants and mushrooms in health promotion education，To improve the public identify poisonous plants and animals and poisonous mushroom ability，To prevent the occurrence of such food poisoning。At the same time，Will the publicity of food poisoning self-and mutual-rescue self-rescue measures，In order to reduce mortality。

　　(三)进入夏季以来，我国部分地区发生洪涝灾害。受灾地区卫生部门要高度重视食品和饮用水卫生安全工作，加强对公共卫生防病知识的宣传教育，指导做好饮用水源保护和饮用水消毒工作，有效预防灾区食物中毒事件的发生。

(three)Since the summer，Some areas in China floods happened。The affected areas health departments should attach great importance to food and drinking water health and safety，To strengthen public health prevention education propaganda of knowledge，Guide to drinking water protection and drinking water disinfection job，Effective prevention disaster area food poisoning events。

　　(四)暑假期间，各地尤其是农村地区要加强预防儿童有毒动植物食物中毒的宣传教育工作，防止儿童自行采食野果等导致的中毒事件。9月份开学后，学生食物中毒事件易呈高发态势，各地卫生部门应与教育部门密切合作，加强对学校食品卫生安全工作的指导，有效防控学生食物中毒事件。

(four)During the summer vacation，Especially in the countryside around to strengthen prevent children from toxic plants and animals food poisoning propaganda education work，Prevent children to feed themselves to the wild fruit and poisoning。After the start of September，Students from food poisoning are easily cyberworld，Department of health and education should be all close cooperation department，To strengthen the school safety work instruction，Effective prevention and control students food poisoning incidents。