中新网7月24日电 据卫生部网站消息，日前，世界卫生组织(WHO)总干事陈冯富珍赴国家食品安全风险评估中心参观访问。陈冯富珍提出，希望国家食品安全风险评估中心继续加强自身专业技术能力，为加强中国的食品安全，提高人民群众的整体健康水平做出新的贡献。

Beijing July 24, according to the health ministry's website reported，a，The world health organization(WHO)Director general Margaret chan to the national food safety risk assessment center to visit。Margaret chan puts forward，Hope the national food safety risk assessment center continue to strengthen their own professional technical ability，For the improvement of China's food safety，Improve people's health level making new contributions。

　　卫生部副部长、国家食品安全风险评估中心理事长陈啸宏会见了陈冯富珍女士一行。他祝贺陈冯富珍连任世卫组织总干事，高度评价她在第一个任期内为加强中国与世卫组织合作所做出的杰出贡献。陈啸宏介绍了国家食品安全风险评估中心的组建、管理机制以及理事会组成等情况，他指出，食品安全工作责任重大，任务艰巨，国家食品安全风险评估中心作为一个新单位，经验、能力、资源都非常有限，特别需要与国际同行加强交流合作，希望能与世界卫生组织在食品安全领域密切合作，不断提升我国食品安全风险评估工作的水平。

Deputy minister of health、The national food safety risk assessment center director of ChenXiaoHong met with ms Margaret chan, a line。He congratulated Margaret chan re-elected the world health organization director-general，Highly her in his first term for strengthening the cooperation with the world health organization has made outstanding contribution。ChenXiaoHong introduced the national food safety risk assessment center is established、Management mechanism and the composition, etc，He pointed out that，Food safety work responsibility is significant，task，The national food safety risk assessment center as a new unit，experience、ability、Resources are very limited，The special needs and international counterparts to strengthen exchanges and cooperation，Hope that with the world health organization in the food safety field close cooperation，Continuously improve our food safety risk assessment level。

　　国家食品安全风险评估中心刘金峰主任、陈君石总顾问分别介绍了中心的机构情况、主要工作、发展愿景以及中国食品安全风险监测与评估工作等。陈冯富珍高度赞赏中国政府为加强食品安全工作做出的努力，分享了她本人在食品安全领域的工作经验和体会，并就相关问题与参会人员进行了热烈讨论。

The national food safety risk assessment center LiuJinFeng director、ChenJunShi chief consultant respectively introduces the center)、The main work、Development vision and China's food safety risk monitoring and evaluation, etc。Margaret chan highly appreciate the Chinese government to strengthen the effort of food safety work，Shares her I in food safety field of work experience and experience，And the related problems and the participation of the workers in a heated discussion。

　　陈冯富珍认为，国家食品安全风险评估中心实行的理事会管理模式，是公共卫生机构管理机制的一种创新，对世界其他国家具有重要借鉴意义。希望国家食品安全风险评估中心作为WHO食品污染监测合作中心，继续加强自身专业技术能力，为加强中国的食品安全，提高人民群众的整体健康水平做出新的贡献。

Margaret chan says，The national food safety risk assessment center of the management mode of the council，The public health agency management mechanism is a kind of innovation，The rest of the world has important reference meanings。Hope the national food safety risk assessment center as the food pollution monitoring center WHO cooperation，Continue to strengthen their own professional technical ability，For the improvement of China's food safety，Improve people's health level making new contributions。

　　卫生部国际司、监督局负责人，世卫组织驻华代表蓝睿明(Mike O’Leary)等陪同参加了上述活动。国家食品安全风险评估中心侯培森书记主持了活动，国家食品安全风险评估中心管理层及中层干部参加了活动。

The international department of health、Supervision bureau chief，The world health organization LanRuiMing representative in China(Mike O’Leary)In the above event accompanied, etc。The national food safety risk assessment center HouPeiSen secretary presided over the activities，The national food safety risk assessment center management and middle-level cadres took part in the activity。