中新网贵阳7月26日电(记者王超)26日，2012生态文明贵阳会议食品安全与健康论坛在贵阳举行。中国工程院院士、国家食品安全风险评估中心研究员陈君石在论坛上称，短时间内无法实现食品安全“零风险”等诸多因素共同作用，使中国在食品安全方面虽有进步却仍感问题严重。

Beijing on July 26, guiyang(Reporter wang chao)26，2012 ecological civilization guiyang meeting food security and health BBS held in guiyang。Academician of Chinese academy of engineering、The national food safety risk assessment center ChenJunShi researchers in BBS says，A short time can't achieve food security“Zero risk”And so on many factors work together，China on food safety is still feeling progress is a serious problem。

　　陈君石驳斥当前中国食品安全问题中“我们还能吃什么？”的话题，称该言论增加了社会的不稳定性，有误导作用。

ChenJunShi refuted the current Chinese food safety problem“We also can eat??????？”topic，Says the speech undermines the social stability，Have misled effect。

　　陈君石认为，消费者笼统地将假冒伪劣食品与真正的食品安全问题划等号；对食品安全性要求提高；短时间内无法实现食品安全“零风险”；政府加大监管力度，使更多食品安全问题暴露；政府风险交流力度弱，新闻报道鱼龙混杂，虚假和夸大的报道误导消费者等问题，造成了中国在食品安全方面虽有进步却仍感问题严重的现象。

ChenJunShi think，Consumers in general will fake food and real food safety problems delimit equal-sign；To food safety for higher；A short time can't achieve food security“Zero risk”；The government increased supervision，Make more food safety problems exposed；Government efforts to exchange risk weak，News reports good and evil people mixed up，False and exaggerated report misled consumers，Caused the China on food safety is still feeling has improved the serious problem of the phenomenon。

　　据了解，2009年以来，中国的食品安全风险监测覆盖31个省市自治区，1196个监测点，含17类食品，抽取样品15.56万份，共获得监测数据80.16万个。截至目前，共有368项食品安全标准通过审评，其中214项已由卫生部颁布。

According to understand，Since 2009，China's food safety risk monitoring cover 31 provinces, cities and autonomous regions，1196 monitoring stations，Containing 17 kind of food，Sampling of 155600，We obtained the monitoring data of 801600。So far，A total of 368 item of food safety standards through the evaluation，214 of them have promulgated by the ministry of public health of。

　　国家质检总局食品生产监管司周岸鹏处长说，当前对以添加剂为首的整个食品工业化出现的抨击，表现了群众对食品安全的担忧和恐惧，这实际上是对社会矛盾加剧的不满，是一个民意的宣泄口。

The state quality inspection administration food production ZhouAn roc director of newspaper said，At present the whole food additives to led the attack appeared industrialization，The performance of the food safety worries and fears，This is actually increased social contradictions of discontent，Is a public opinion muted mouth。

　　国务院食安办处长李云峰表示，政府、媒体、公众间应该有一个平衡的关系，使公众得到比较正确的食品安全信息，正确理解食品安全事件。

The state council, director of food do LiYunFeng said，The government、media、The public should have a balance between the relationship，Make the public was relatively correct food safety information，Correct understanding of food safety accidents。

　　陈君石还提出，中国现在出现的任何一个真正的食品安全问题，都可以追溯到监管体制的弊病。他说，当前中国的食品安全监管体制为分段管理，把完整的一条食品链人为地分为不同的管理，例如质检总局监管食品的生产，工商部门监管食品流通，但在生产和流通之间的运输存储就存在明显空隙。

ChenJunShi also puts forward，China now appear anywhere a real food safety problems，Can all be traced back to supervision system's ills。He said，China's current food safety regulatory system is section management，The complete a food chain artificially divided into different management，For example the quality administration supervision of food production，Industry and Commerce Department supervision of food circulation，But in the production and circulation of transportation between storage space is obvious。

　　“目前政府强调分段管理的无缝衔接，这实际上是没有任何可能性的，只要没有很好的衔接就会出问题”。陈君石说。他同时指出，食品安全监管应该注重过程监管，而不能仅仅依靠食品抽样检验。(完)

“At present the government insists that section of the management of seamless cohesion，This is actually not any possibility，As long as no good cohesion problems will emerge”。ChenJunShi said。He also points out that，Food safety supervision should pay attention to process control，And not just rely on food sampling inspection。(finish)