针对“小龙虾喜欢脏污环境、被用来清污、体内重金属超标，不能食用”的网络传言，本报“求证”栏目记者奔赴小龙虾主要养殖基地暗访，并采访有关部门和专家。调查发现，小龙虾在国外已有200余年的食用历史，脏污环境下生命活力差、难繁殖，在重金属超标时无法脱壳成活，日本及国内未发现用小龙虾清污，检测未发现小龙虾重金属超标，小龙虾被妖魔化了。

According to“Small lobster like smudgy environment、Is used to rack cleaner、The body of heavy metal exceeds bid，Can't be eaten”Rumours that the network，This newspaper“verification”Column reporters to small lobster main breeding base investigations，And interview with the relevant departments and experts。The survey found，Small lobster abroad edible history of over 200 years，Under the environment of dirt poor life energy、Difficult breeding，In heavy metal exceeds bid shell when cannot survive，Japan and domestic not found in using small lobster rack cleaner，Testing did not find small lobster heavy metal exceeds bid，Small lobster was demonized。

　　炎炎夏日，吃小龙虾是不少城市街头一景。网上关于小龙虾的传言，有没有引起小龙虾爱好者的担心？餐饮行业在烹制时有没有按相关的卫生标准及烹制时间操作？吃小龙虾安全吗？本报“求证”栏目记者近日在小龙虾的主要产地和消费地湖北、江苏进行了调查。

Sorching summer，Eat small lobster is many city streets and one scene。Online for the small lobster rumors，Small lobster lovers have cause of worry？In cooked food industry has no according to related health standards and cooking time operation？Eat small lobster safe？This newspaper“verification”Recently, reporters columns in a small lobster's main origin and consumption of hubei、Jiangsu to conduct an investigation。

　　

疑问一：传闻有没有影响消费？ Doubt a：Rumours have the influence consumption？

　　【调查】 小龙虾餐饮火爆，餐馆基本按照卫生标准及烹制时间操作

【survey】 Small lobster restaurant hot，Restaurants according to the hygiene standards and the basic operation time to cook

　　根据记者观察，小龙虾的传闻似乎并未影响湖北、江苏小龙虾市场的火热。

According to the reporter observation，Small lobster speculation did not seem to influence of hubei、Jiangsu crayfish market hot。

　　“中国小龙虾之乡”湖北潜江市小龙虾餐饮店众多，仅小龙虾特色餐饮街就有小龙虾餐饮店近50家，一些知名虾店生意火爆，不少顾客吃完还打包几份带走。除了油焖大虾，蒸虾、卤虾、鸡汁虾、泡虾等做法也很受欢迎。目前，潜江市每天消费小龙虾约30吨，整个龙虾上市季节可消费4000多吨。

“China's small lobster of the township”Hubei QianJiangShi small lobster many restaurants，Only small lobster characteristic catering street have small lobster restaurants nearly 50 home，Some well-known shrimp store business is hot，Many customers eat also pack a few copies of away。Besides oil like prawn，Steamed shrimp、LuHa、Chicken juice shrimp、Bubble shrimp approach is also very popular。At present，QianJiangShi small lobster every day about 30 tons of consumption，The whole lobster listed season can consumption more than 4000 tons。

　　7月17日中午，记者来到潜江有名的“虾皇油焖大虾店”暗访。该店厨房是开放式的，从餐饮区透过玻璃大致可看到烹饪过程，记者以游客好奇如何制作为由进入后厨观看，发现小龙虾洗剪和烹饪的地方是分开的。以油焖大虾制作流程为例，首先是把小龙虾头尾剪去，然后用刷子反复刷去虾壳和腹部的污垢，最后用自来水漂洗三遍。下锅时一锅80—100只，大约6斤，开大火，油焖10—15分钟。

July 17, at noon，The reporter comes to qianjiang famous“Shrimp huang oil stew prawn shop”investigations。The store is open mode kitchen，Through the glass from food area can be roughly see cooking process，Reporter by curious tourists on how to make the kitchen to watch，Find small lobster wash cut and cooking place to be divided。Oil production process as an example for big shrimp，First is the small lobster to cut the head and tail，And then with the brush brush to shrimp shells and repeated the abdomen dirt，The last three times with the tap water rinse。When tested a pot of 80-100 only，About 6 jins，Open fire，Simmer for 10, 15 minutes of oil。

　　记者随后又来到“小李子油焖大虾”店，烹饪过程和虾皇店类似。工作人员告诉记者，腹部比较黑的虾会剔除出来，送回池塘等脱壳以后再捕捞。有专家曾建议烹制时间在20分钟以上，对此，“小李子”老板李代军介绍，油焖大虾的烹饪时间大于15分钟，蒸虾约10分钟就够了，这样能保证虾肉鲜嫩。

Reporter then and come“Liz oil like prawn”shop，Cooking process and shrimp huang store similar。Staff, told reporters，Abdomen is black shrimp will eliminate it，Back to the pond and again after shell fishing。Experts have suggested cooking time in 20 minutes or more，this，“Liz”The boss LiDaiJun introduced，Simmer for big shrimp cooking oil is longer than 15 minutes，Steamed shrimp about 10 minutes is enough，This will ensure that the shrimp meat fresh and tender。

　　在江苏淮安，小龙虾几乎是请客、聚餐的必点菜。7月中旬，在当地淮海路一家档次较高的饭店，4斤一盆的虾要价320元，记者发现7个包间里，有5桌都点了两三盆龙虾。位于工农路的大排档一条街，小龙虾按个头从30元到50元一斤不等码在大盘子上。直到凌晨2点，还有不少食客在喝啤酒、吃龙虾。

In jiangsu huaian，Small lobster is almost treat、The dinner will order。The middle of July,，In a class of huaihai road local higher hotel，4 jins a basin of shrimp asked for 320 yuan，Reporter discovery and a private room，5 all point two or three table basin lobster。The workers and peasants and the booth of the road is located in the street，Small lobster from 30 yuan according to head to 50 yuan a kilo differ in the code。Until 2 a.m.，Many diners in the beer、lobster。

　　在江苏小龙虾产地盱眙县，著名的十三香龙虾火爆一如从前。盱眙城区有很多龙虾餐馆，7月17日中午，记者走进一家名为“新果园”的饭店，点虾之后，借故到厨房查看。由于是现点，旁边市场刚把小龙虾送过来。4斤虾除了大螯，其余虾脚都被剪掉半截，几个妇女围着一个大塑料盆用水刷洗龙虾。入锅用大火煮20多分钟后，一盘龙虾终于上桌。向老板打听是否知道近期小龙虾的传言，他反问：“传言不是一直都有吗？从没影响这里的生意。”

In jiangsu small lobster XuYiXian origin，The famous 13 sweet lobster hot as in the past。Many lobster restaurant aimprovement city，July 17, at noon，The reporter walks into a name“New orchard”hotel，Point after shrimp，Right to the kitchen to check。Because is now point，Next to the market just crayfish away。4 jins shrimp besides pincers，The rest of the shrimp were cut off half feet，Some women around a big plastic basin water scrub lobster。Into the pot boil with more than 20 minutes after the fire，A lobster plate finally serve。To the boss about whether the recent rumours that small lobster know，He asked the：“Rumours that not all have？Never affect business here。”

　　据了解，江苏是我国最大的小龙虾消费省，全年消费量15万吨左右。淮安龙虾由于近几年本地市场火热，内销价格高，比出口划算，已不大出口。

According to understand，Jiangsu is the largest small lobster consumption province，Annual consumption around 150000 tons。Huaian lobster because in last few years local market hot，Domestic prices high，Export cost-effective than，Has not export。

　　南京人从上世纪60年代初就开始食用小龙虾。目前全市有小龙虾餐馆100多家。据南京餐饮协会统计，2009年南京餐饮企业营业额为210亿元，小龙虾占23%，达48亿元。

Nanjing, one from the early 1960 s began eating crayfish。At present the city's small lobster restaurant is home to more than 100。According to the nanjing food association statistics，2009 years nanjing catering company turnover is 21 billion yuan，Small lobster accounted for 23%，Up to $4.8 billion。

　　7月17日晚，记者经相熟厨师引路，进入无锡市区一家以小龙虾为特色的饭店厨房。一位负责烹饪龙虾的厨师告诉记者，虾来自盱眙的一家养殖公司，每天晚上告知第二天发货的数量，第二天下午，养殖公司将鲜活龙虾送到。“小龙虾运来先检查，死虾对人体有害，必须退货；经过严格清洗才能入锅，高温烹制20—25分钟。”

July 17 late，Reporters the familiar cook guide，Wuxi city into a small lobster for restaurant kitchen。A responsible for cooking lobster cook told reporters，Shrimp from a company aimprovement breeding，Every night the next day the number of delivery told，The next afternoon，Breeding company will fresh lobster to。“Small lobster shipped first check，Dead shrimp harmful to human body，Must return；After strict cleaning to into the pot，High temperature of 20 to 25 minutes to cook。”

　　江苏省食品药品监督管理局餐饮安全监督处许飞介绍说，国家食品药品监督管理局《餐饮服务食品安全操作规范》规定，小龙虾这类熟制菜品必须烧熟煮透，加工时中心温度不低于70摄氏度，储存时须生熟分开、避免交叉污染等。江苏省食药监局今年第二季度在全省开展餐饮服务环节食品监督抽检，小龙虾样品检测项目均合格。

Jiangsu food and drug administration food safety supervision and place xu fei introduced said，The state food and drug administration《Food service food safety operation norm》provisions，Small lobster this kind of cooked food must burn cooked cooked，When processing center temperature not below 70 degrees Celsius，XuSheng cooked in storage separate、Avoid cross-contamination, etc。Jiangsu province, the administration's food in the second quarter this year in the food service links in the supervision and check the food，Small lobster sample to detect items are passed。

　　疑问二：用没用洗虾粉？ Doubt 2：With useless wash shrimp powder？

　　【调查】 暗访未发现餐馆使用洗虾粉，水产批发商说如需要可提供

【survey】 Investigations were found in the restaurant use wash shrimp powder，Aquatic wholesalers said if need can provide

　　清洗小龙虾时会用洗虾粉吗？无锡市的几位厨师都称这不可能，“市里的卫生监督部门会派人到饭店的厨房检查，洗虾粉不允许用。以前听说如果用了洗虾粉，虾脚虾钳很容易泡脱落，能够识别。”

Cleaning crayfish will use when wash shrimp powder？The city of wuxi several chef says it can't be，“Most of the city's health supervision department send people to the hotel kitchen inspection，Wash shrimp powder allowed to use。Before the shrimp with heard that if washing powder，Shrimp foot shrimp clamp is easy to bubble fall off，Able to identify。”

　　有网文说小龙虾做成重口味是为了掩盖自身异味或洗虾粉的味道。记者就此进行了解，盱眙以十三香龙虾出名，但在当地，龙虾还有很多做法，如蒜蓉、冰镇龙虾等，清水煮龙虾更是只用盐水煮，保留自然清香鲜味。记者闻了生的小龙虾，是跟河虾味道相似的水产品腥味，并没有特殊异味。

Have WangWen said small lobster make it strong tastes is for covering up their own peculiar smell or wash shrimp powder flavor。The reporter from understanding，With 13 sweet lobster aimprovement famous，But in the local，Lobster and a lot of practice，Such as garlic、Iced lobster, etc，Qing boiled lobster is only use brine cooking，Preserve natural fragrance freshness。The reporter of the birth smell crawfish，Is similar with shrimp flavor smell of aquatic products，And no special odor。

　　小龙虾学名为克氏原螯虾。江苏省克氏原螯虾产业技术研究开发中心主任、江苏省淡水水产研究所养殖室主任唐建清认为，以草酸为主要成分的洗虾粉，有点被说得玄乎了。在养殖、销售过程中，用洗虾粉可以说是“没事找事干”，因为会危害龙虾健康，不利于龙虾的生长和运输，硬要说有人用，也是在烧制之前，为了让龙虾更清洁更好看。关于洗虾粉的危害，学者有争议，唐建清说，即便现在也没有明确的证据说明洗虾粉导致横纹肌溶解症。

Small lobster scientific name is redswamp crayfish。Jiangsu province redswamp crayfish industrial technology research and development center director、Jiangsu province freshwater fisheries research institute TangJianQing think ministy breeding，As the main ingredients of oxalic acid to wash shrimp powder，A little is said to be iffy。In breeding、Sales process，With wash shrimp powder can be said to be“Ask for trouble do”，Because will harm lobster health，Against the growth of the lobster and transport，Extortionary say someone used，Also in fire before，In order to let the lobster cleaner look better。About the dangers of powder wash shrimp，Scholars controversial，TangJianQing said，Even now there is no clear evidence that wash shrimp powder lead to rhabdomyolosis。

　　潜江市水产局副局长杨运刚说，潜江没有发现使用洗虾粉的现象，因为小龙虾会经过剪虾、洗虾的程序，用刷子刷洗很方便，没必要用洗虾粉。洗虾粉即便含草酸，遇高温也会分解，食用小龙虾致横纹肌溶解症的说法尚存争议。会有食用后发生过敏反应的现象，但极为少数，与个人体质有关。

QianJiangShi ShuiChanJu, deputy director of the YangYunGang said，Qianjiang found no use wash shrimp powder phenomenon，Because small lobster cut through the shrimp、Wash shrimp program，The scrub brush is very convenient，Not necessary with wash shrimp powder。Wash shrimp powder even containing oxalic acid，Meet high temperature also breaks down，Eating crayfish to rhabdomyolosis statement is disputed。There will be after eating produce allergic reaction phenomenon，But very few，And personal predisposition。

　　武汉市餐饮服务食品安全监管部门表示，在对小龙虾餐馆的监督执法中，未发现使用洗虾粉和违规放添加剂情况，也未收到相关投诉。

Wuhan food service food safety supervision department said，For small lobster restaurant in the supervision and law enforcement，Did not find use wash shrimp powder and illegal put additive，Also not received related complaints。

　　在记者对武汉市餐馆的暗访中，未发现使用洗虾粉。

At the press of wuhan restaurant of investigations，Did not find use wash shrimp powder。

　　7月20日下午1点，在武昌区户部巷美食街自由路40号主打小龙虾特色菜的“乡村人家菜馆”，记者以订餐需要查看虾是否干净为由，前往后厨。厨房工作人员正用刷子在一盆自来水中刷小龙虾。记者问用洗虾粉会不会洗得更干净？回答说：“不用，清水就可以洗干净。”

July 20, at 1 PM，In fact ZiYouLu food street lane wuchang district no. 40 advocate dozen small lobster specials“Rural family cuisine”，The reporter to order need to examine whether shrimp on the clean，After hutch to。The kitchen staff are in a pot with the brush in tap water brush crawfish。The reporter asked with wash shrimp powder will wash more clean？Answered and said：“Don't，Water can wash clean。”

　　7月20日晚7点，在汉口区江汉路步行街附近的知名小店“螺神虾蟹大王”，油焖大虾售价88元，一份麻花虾球售价78元。小店生意火爆，座无虚席，每桌都必点小龙虾。记者看到门口一位妇女正在剪虾，问如何清洗，告知用刷子刷，清水洗。问有没有洗虾粉，答不知道。记者路过时看了后厨，确实在用刷子清洗，但是洗虾的水没有及时更换，看起来较脏。

July 20, 7 PM，In hankou area near famous shop of jianghan road walking street“Screw of god shrimp crab”，Oil stew prawn sells for 88 dollars，A manual twist with 78 yuan price。Store business is hot，Was filled，Each table will be a small lobster。The reporter sees the door a woman was cut shrimp，Asked how to clean，Told with a brush，Clean water。Asked if any wash shrimp powder，A don't know。When I passed by reporters after looking hutch，Indeed in with the brush to clean，But wash shrimp water did not change in time，dirtier-looking。

　　那么市场上能买到洗虾粉吗？

So the market can buy wash shrimp powder？

　　7月20日下午2点，在武昌区水果湖菜市场水产区，销售人员告诉记者，小龙虾上午就卖完了，需第二天才有货。记者以方便洗虾为由，问其洗虾粉到哪里能买到，销售人员称不知道。

July 20, 2 PM，In the fruit market lake area aquatic wuchang district，Sales staff told reporters，Small lobster morning is sold out，Then the next day to stock。Reporter for wash shrimp grounds，Ask the wash shrimp powder where to buy，Sales staff say they do not know。

　　7月21日上午9点，在武汉白沙洲水产批发市场，记者向一家店铺询问要清洗较多小龙虾，有没有简单易行的办法，比如洗虾粉之类的东西？老板说他这儿没有洗虾粉卖，但如果需要，可以随小龙虾一起发货。

July 21, at 9 o 'clock in the morning，In wuhan BaiShaZhou aquatic wholesale market，A reporter from a store to ask to clean more small lobster，Simple and easy way to have，Such as wash shrimp powder, things like that？The boss said he did not wash shrimp powder sold here，But if need，Can follow a small lobster with shipment。

　　疑问三：会得肺吸虫病吗？ Question three：Will get lung XiChongBing？

　　【调查】 只要食用方法科学，就安全可靠

【survey】 As long as the way to eat science，Is safe and reliable

　　有网文称，人食用小龙虾容易感染肺吸虫病。对此，江苏省海洋渔业局相关负责人表示，大多数淡水甲壳动物都可能是肺吸虫的宿主，只要食用方法科学，蒸熟煮透，就安全可靠。

Have WangWen says，People are eating crayfish easy XiChongBing lung infection。this，Jiangsu Marine fisheries bureau officials say，Most fresh water crustaceans could is lung trematode hosts，As long as the way to eat science，Steamed cooked，Is safe and reliable。

　　湖北省传染病防治研究所寄生虫病预防控制部主任医师陈建设说，理论上，小龙虾是肺吸虫的中间宿主。不过在湖北，潜江并不是肺吸虫病的发病地区。肺吸虫以囊蚴的形态寄生于宿主，烹饪时温度达到100摄氏度并持续几分钟，即可杀死。截至目前，湖北境内没有报告过因食用小龙虾导致肺吸虫感染的病例。

Hubei institute of infectious disease control parasitic disease prevention and control department director doctor Chen construction said，In theory，Small lobster is lung trematode the intermediate host。But in hubei，And is not the lung XiChongBing qianjiang disease areas。Lung trematode to You capsule form live on the host，The temperature reached 100 degrees Celsius when cooking and last a few minutes，Can kill。So far，Hubei territory reported no through consumption crayfish cause lung trematode cases。

　　记者采访淮安当地人，很少有人知道小龙虾和肺吸虫的关系。有位年纪较大的食客说：“重金属、肺吸虫什么的不太清楚，就知道这些年大家都在吃小龙虾，身边也没见有吃出事的。”

Reporters huaian the locals，Few people know little lobster and lung trematode relationship。An older diner said：“Heavy metal、Lung trematode something not too clear，Will know that all these years in eat small lobster，Side also didn't see have an accident。”

　　“上世纪90年代以来，不仅是盱眙，整个淮安地区，没有发生过因吃龙虾而致病的案例。”盱眙县卫生监督所副所长刘国斌说。

“Since the 1990 s，Aimprovement is not only，The whole huaian area，Didn't happen for lobster as part of the case。”XuYiXian health supervision institute vice director LiuGuoBin said。

　　疑问四：流通环节是否存在风险？ Question four：Whether there is risk of circulation？

　　【调查】 市场存在活虾、死虾混杂销售，需加强监管

【survey】 Market has live shrimp、Dead shrimp hybrid sales，Need to strengthen the supervision

　　7月20日晚6点半，记者与武汉新安出租车公司吴师傅闲聊，他说自己也吃虾，但很少去大排档，要吃也是自己做，主要是担心大排档洗得不干净、不良店主掺杂死虾。而自己在家做时，会用淡盐水浸泡，让虾吐脏，这样吃起来更放心。

July 20, night at half past six，Journalists and wuhan xinan taxi company master wu chat，He said he also eat shrimp，But seldom go to booth，To want to eat to also do it on your own，The main worry is not clean booth wash、Bad the shopkeeper doping death shrimp。And when at home，Will use light saline soak，Let the shrimp vomit dirty，So eat up more at ease。

　　小龙虾是甲壳类动物，死虾容易腐败变质，不能食用。那么，在运输、市场等流通环节，小龙虾能让人放心吗？

Small lobster is the crustaceans，Dead shrimp easy to deterioration，Can't be eaten。so，In the transport、Market circulation，Small lobster can let a person be at ease？

　　7月21日上午9点，在白沙洲水产批发市场，记者以北京客商的名义，与某杨姓批发商接洽，要求发货到北京。老板说他的虾品质好、干净，每箱60斤，一斤18元，加冰运输，到北京时大概每箱有3斤虾死亡。记者看到，在一旁，店铺人员正将死虾迅速剥成虾球。

July 21, at 9 o 'clock in the morning，In BaiShaZhou aquatic wholesale market，Reporter by Beijing in the name of the customers，And a 28-year-old wholesalers approach，Delivery requirements to Beijing。The boss said that his shrimp good quality、clean，60 pounds per box，18 yuan a kilo，Add ice transportation，To Beijing about three pounds per box shrimp death。The reporter sees，On the side，Store personnel are will die off with shrimp quickly into。

　　记者随后来到市场内一家名为“土豆水产批发行”的店铺，店主王老板自称潜江人，但小龙虾来自潜江周边。他说，湖虾比潜江的稻田虾质量好，腹部白，而稻田虾腹部黑。他的虾个头较小，一斤虾批发价大约12元。如果发货到北京，汽车运输约17小时，死亡率3%左右。记者以在北京开餐馆的名义询问，死虾该怎么处理？王老板告知，这边发货时小龙虾肯定是活的，就算运输过程中死了也还是新鲜的，可以卖，不用单独剔出来。

Reporter then went to a market in a“Potatoes aquatic batch of distribution”shop，The shopkeeper wang's boss claims qianjiang people，But small lobster from qianjiang peripheral。He said，Lake shrimp rice fields than qianjiang shrimp are of good quality，Abdominal white，But rice paddies shrimp abdominal black。His shrimp head is small，A catty of shrimp wholesale price about 12 yuan。A: if the delivery to Beijing，Car transport of about 17 hours，A mortality rate of 3% or so。The reporter to open a restaurant in Beijing in the name of the inquiry，Dead shrimp how to deal with？The boss told king，Here small lobster sure when the goods are living，Even if the transport process or fresh dead also，Can sell，Don't separate carved out。

　　7月21日中午12点，在武汉大学工学部集贸市场，记者看到，一筐虾里，死虾活虾混杂销售，每斤12元，售卖人员让人们自行挑选购买。晚7点，在武昌区群光广场新生活超市，小龙虾标价每斤12元，玻璃缸内也是死虾活虾夹杂，需要自行挑选。(记者 李浩燃 王梦纯 沈小根 姚雪青 田豆豆)

July 21, 12:00 noon，In wuhan university department of market fair work，The reporter sees，A basket in the shrimp，Dead shrimp live shrimp hybrid sales，Each jins 12 yuan，Sales personnel to pick their own people to buy。7 PM，In the light of new life of wuchang district square supermarket，Small lobster price every jins 12 yuan，In an aquarium is dead live shrimp shrimp inclusion，Need to pick their own。(Reporter LiHao burning WangMengChun ShenXiaoGen YaoXueQing TianDouDou)

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　　食用小龙虾注意事项 Eating crayfish precautions

　　一、购买的小龙虾先在清水中养1—2天，使其吐净体内泥沙等杂质；

a、Buy crayfish in clear water to keep first 1, 2 days，The net body impurities such as spitting sediment；

　　二、烹制小龙虾前把鳃、细爪剪掉，用刷子刷净虾壳，烹制时要蒸熟煮透；

two、Small lobster cooked before the gills、Fine claw to cut off，Use the brush net shrimp shells，While cooking to steamed cook until heated through；

　　三、虾尾中的肠管、虾头不要吃；

three、The shrimp bowel、Shrimp head don't eat；

　　四、死虾不能食用。烹调后的虾如有浓烈腥味、虾体散开发直、肉体松软无弹性、颜色变暗、壳身有较多黏性物质等，极有可能是用死虾制作；

four、Dead shrimp can't be eaten。After cooking the shrimp such as have strong smell、Shrimp scattered straight body development、Soft flesh no flexibility、Color becomes dark、Shell body has more viscous material, etc，Is most likely with dead shrimp production；

　　五、过敏体质、痛风患者不要吃；

five、Allergic constitution、Gout patients don't eat；

　　六、不要过量食用小龙虾。

six、Don't overdo crawfish。