中新网8月13日电 卫生部今日就食品安全国家十二五规划有关情况举行新闻发布会。卫生部食品安全与卫生监督局局长苏志表示，目前，食品安全风险监测仍在继续探索、建立和健全的过程中，网络覆盖情况离国务院规划的要求还有较大差距。

Beijing August 13 (Reuters) health ministry today the national food safety 1025 about planning, at a news conference。Health food safety and health administration SuZhi said，At present，Food safety risk monitoring continue to explore、To establish and improve the process，The overlay network from the requirements of the state council and a big gap between planning。

　　苏志称，风险监测这个工作的确是一项重要的食品安全制度，在《食品安全法》中也是作为重要一章，卫生部牵头有关部门承担主要任务和职责。不得不承认，风险监测工作刚刚起步，虽然今年是第三年按照法律规定系统地组织食品安全风险监测，但是这项工作还在继续探索、建立和健全的过程中。

SuZhi says，Risk monitoring the work really is an important food safety system，in《Food safety》Also as important chapter，The health ministry to lead a relevant department to assume the main task and responsibility。Had to admit that，Risk monitoring work is just beginning，Although this year is the third year according to legal provision system to organize the food safety risk monitoring，But the work is still in continue to explore、To establish and improve the process。

　　苏志指出，至于网络的覆盖，《国家食品安全监管体系“十二五”规划》里面有明确的要求，而且要求相当高。从现在我们监测网络的覆盖情况来看，离国务院规划的要求还有较大差距，所以这也是“十二五”期间努力的一个重要攻关方向。

SuZhi points out that，As for network coverage，《The national food safety supervision system“1025”planning》There are specific requirements，But also for quite high。From now we monitoring network coverage of the situation，From the requirements of the state council planning and a large gap，So this is“1025”During one of the important research efforts direction。

　　苏志说，在能力建设方面，风险监测要做好涉及到全国的能力建设，不光是国家层面的评估中心，还有地方的风险监测机构的能力建设，这些都在按照《国家食品安全监管体系“十二五”规划》要求加快推进，而且在认认真真的、负责任的、科学的研究这方面工作。

SuZhi said，In the ability construction，Risk monitoring to do involves the ability of national construction，Not only is the national level evaluation center，And the risk of local capacity building monitoring institutions，These are according to《The national food safety supervision system“1025”planning》Requirements accelerating，And in serious、responsible、Scientific research in this work。

　　国家食品安全风险评估中心研究员严卫星指出，食品安全风险监测，也是食品安全科学管理很重要的一方面，是食品安全风险评估的基础，风险评估又是制定食品安全标准的基础，按照《食品安全法》的要求，国家要建立食品安全风险评估制度，要求卫生部来负责这项工作，卫生部现在正在抓紧完善制度方面部署了一系列的工作，比如我们建立了一些规定，开展了一些工作。

The national food safety risk assessment center researcher strict satellite said，The food safety risk monitoring，Food safety is very important aspect of scientific management，Is the food safety risk assessment foundation，Risk assessment is the food safety standards formulated based，According to《Food safety》requirements，Countries to establish a food safety risk assessment system，Health requirements to responsible for the job，The health ministry is now to perfect the system of the deployment of a series of work，For example we set up some regulations，Carry out some work。

　　严卫星称，从2009年《食品安全法》出台以后，2010年开始我们在31个省市，以及新疆建设兵团，全面开展了食品安全风险监测工作。按照国家要求，风险监测工作要从城市到农村全覆盖。食品安全风险监测的内容，一是针对食品的风险监测，包括食品中的化学污染物、致病菌微生物、放射性污染物。另外，二是我们还有针对人群的风险监测，我们也把它分为几内容：一是食物中毒的报道，二是异常症状和异常事件监测的报道，三是开展食源性疾病的主动监测，就是以食品为导向的监测，以人群健康为导向的监测，来共同做好整个国家的食品安全风险监测。

Strict satellite says，From 2009《Food safety》Issued after，In 2010-we began our in 31 provinces and cities，And xinjiang construction group，Overall the food safety risk monitoring work。According to the national requirements，Risk monitoring work to from city to rural complete coverage。Food safety risk monitoring content，One is food for the risk monitoring，Including the food chemical contaminants、Pathogenic microorganisms、Radioactive pollutants。In addition，2 it is we have to risk monitoring the crowd，We also put it into several content：One is food poisoning reported，2 it is abnormal symptoms and abnormal events monitoring reports，Three is the food born diseases in the active surveillance，With food is oriented monitoring，To people health oriented monitoring，To work for the whole country of food safety risk monitoring。