中新网8月13日电 卫生部食品安全与卫生监督局局长苏志今日表示，要加快制定、修订食品安全国家标准，提高食品安全国家标准的通用性、科学性和实用性。

Beijing August 13 (Reuters) health food safety and health administration SuZhi said today，To speed up the set、Revised the national food safety standards，Improve the national food safety standards of general、Scientific and practical。

　　今天上午，卫生部召开新闻发布会，苏志通报了《食品安全国家十二五规划》的有关情况。

This morning，The health ministry held a news conference，SuZhi report it to the《The national food safety 1025 planning》About the。

　　苏志表示，《规划》立足于中国食品安全标准的实际状况，围绕国务院食品安全工作部署，以“基本构建保障人民群众健康需要、符合我国国情的食品安全国家标准体系”为总体目标，着力解决现行食品安全标准存在的突出问题，加强食品安全标准能力建设，健全食品安全标准管理制度和机制，适应公众食品安全和健康需求。

SuZhi said，《planning》China based the actual status of the food safety standards，Food safety work around the state council deployment，to“Basic construction to ensure the health of the people need、Accord with the condition of our country, the national food safety standards system”The overall goal for，Strive to resolve the current food safety standards existing prominent problems，Strengthen the food safety standards ability construction，Perfect management system and food safety standards of the mechanism，Food safety and health needs to adapt to the public。

　　在谈到《规划》的主要目标时，苏志表示，《规划》提出了四项工作目标：一是清理整合现行食品标准，到2015年底基本完成现行食用农产品质量安全标准、食品卫生标准、食品质量标准以及行业标准中强制执行内容的清理整合工作。二是加快制定、修订食品安全国家标准，提高食品安全国家标准的通用性、科学性和实用性。三是完善食品安全国家标准管理机制，建立程序规范、公开透明、政府主导、部门配合、全社会共同参与的食品安全国家标准管理体制和工作机制。四是强化标准宣传贯彻和实施工作，促进各部门、各单位学习贯彻食品安全国家标准，督促食品生产经营单位认真实施食品安全国家标准。(据中国网文字直播整理)

In talking to《planning》The main goal，SuZhi said，《planning》Puts forward four goals：A clear standard integrate current food，By the end of 2015 finished eating the current standard of produce quality safety、Food hygiene standards、Food quality standards and the industry standard of the content of the compulsory execution clean integration activities。Two is to accelerate the formulation、Revised the national food safety standards，Improve the national food safety standards of general、Scientific and practical。Three is to perfect the national food safety standards management mechanism，Establish procedure specification、Open and transparent、The government leading、Departments with、The whole society to participate in the national food safety standards management system and working mechanism。Four is to strengthen the standard propaganda implemented and enforced work，Promote each department、Each unit study and implement the national food safety standards，Supervise food production and business operation entities earnestly implementing the national food safety standards。(According to the text also live finishing)