昨天，记者从北京市卫生监督所获悉，京城已进入细菌性食物中毒和群体性食物中毒的高发期。

yesterday，Reporters from the Beijing municipal health supervision have learned，Beijing has entered the bacterial food poisoning and collective food poisoning period。

　　针对此，北京下发紧急通知称，各餐馆一律禁止代加工山野菜，客人若发生食物中毒，餐馆须保留剩余食物及病人呕吐物等。

To solve this，Beijing issued an emergency notice says，The restaurant will be prohibited from wild generation process，The guest in case of food poisoning，The restaurant must be retained surplus food and patients vomit, etc。

　　餐饮单位禁止代加工野菜 Catering unit banned the generation process potherb

　　昨天，北京市卫生监督所表示，夏秋季气温高、雨水多，适宜致病性微生物的生长繁殖，是细菌性食物中毒和群体性食物中毒的高发期。

yesterday，Beijing health supervision have said，Fall the high temperature、Much rain，Suitable for the growth of pathogenic microorganisms breeding，Is bacterial food poisoning and collective food poisoning period。

　　记者获悉，自7月底以来，北京已连续4周报告超过2000例痢疾和其他感染性腹泻病例。

The reporter learns，Since the end of July since，Beijing has four consecutive weekly report more than 2000 cases of diarrhea and other infectious diarrhea cases。

　　针对此，北京已发出防控食物中毒的紧急通知，特别提出在工地食堂、郊区民俗旅游接待户、中小餐饮服务单位等严防食物中毒。

To solve this，Beijing has issued an emergency notice of the prevention and control of food poisoning，Special puts forward in the canteen、Folk tourism JieDaiHu suburbs、Small and medium-sized catering service units take strict precautions against food poisoning。

　　市卫生监督所表示，根据夏秋季饮食特点，防控食物中毒的重点品种是冷荤食品、乡间山野菜、街头夜市烧烤排档等。

The municipal public health supervision have said，According to the characteristics of the fall diet，Control and prevention of food poisoning key varieties are LengHun food、Wild country、Street night market barbecue rears, etc。

　　为此，市卫生监督所提出，餐饮单位加工制作的山野菜必须有当地长期食用历史，禁止为顾客代加工山野菜。

therefore，The municipal public health supervision and proposed，Catering unit processed wild herb must have local long-term edible history，Ban for the customer the generation process wild herb。

　　同时，要求各区县卫生监督机构加强对餐饮经营者使用的食用油、调味品、食用盐、水产品、畜禽产品、食品添加剂等重点原料的监督检查。

At the same time，Ask each area county health supervision agency to strengthen food operators use of edible oil、spice、Edible salt、Aquatic products、Livestock and poultry products、Food additives, such as the supervision and inspection of the key raw material。

　　如遇食物中毒需“保护现场” In case of food poisoning should be“Protection field”

　　目前，北京已建立了食物中毒突发事件应急处理机制，如发生食物中毒事件，各区县卫生监督机构将会及时报告信息。

At present，Beijing has established the food poisoning incidents emergency treatment mechanism，In case of food poisoning events，Each area county health supervision agency will promptly report to the information。

　　在此基础上，市卫生监督所还特别提出，要求餐饮经营者一旦发生可疑食物中毒或食物中毒事件，保护好中毒现场，保留剩余食物和病人的呕吐物、排泄物等。

On the basis of，The municipal public health supervision have also put forward special，Food business operators for the event suspicious food poisoning and food poisoning events，Protect poisoning field，Retained surplus food and the patient's vomit、Waste, etc。

　　同时，餐饮经营者还应立即向所在地卫生监督机构报告，协助救治病人，配合卫生监督机构开展调查。对于隐瞒不报或拒不配合调查的餐饮经营者，将依法予以处理。如果餐饮单位被发现存在食物中毒隐患却不能按要求整改，一律将责令停业整顿。（记者温薷）

At the same time，Food business operators shall also be immediately to the local health supervision agency report，Assist treatment the patient，Cooperate with health supervision agency to carry out investigation。For submits deceitful reports or refused to cooperate with the investigation foodservice operators，Will shall be dealt with according to law。If catering unit has been found in food poisoning hidden danger but not required rectification，All will be ordered to suspend business。（Reporter Ru temperature）