中新网8月30日电 近年来，随着生活水平的提高和社会压力的增大，越来越多的中国人开始关注自己的身体健康，“养生热”悄然兴起。但是普通老百姓对健康知识和信息缺乏判断力，使得不少人对养生的认识存在诸多误区。

Beijing, aug. 30 in recent years，With the improvement of living standards and social pressure increases，More and more Chinese people begin to pay close attention to their health，“Health hot”Sadly arisen。But ordinary people to health knowledge and information lack of judgment，Have many people to the living know there are many misunderstandings。

　　从宣称“每天一个地瓜保证不得癌症”的林光常，到宣扬“生吃泥鳅能去火”的马悦凌，再到宣称“绿豆治百病”的张悟本，近年来，一个个伪养生专家被媒体曝光，遭社会质疑。一方面反映出人们对养生保健知识的“如饥似渴”，同时也说明中国在养生领域监督监管、教育指导方面滞后的现实。

From that“Every day a sweet potato guarantee shall not cancer”Of Lin guangchang very，To promote“Raw loach can reduce internal heat”MaYueLing of，To claim“Mung bean elixir”The copies of the enlightenment，In recent years，A pseudo health experts by the media exposure，By social question。On the one hand reflects the people to the health care knowledge“eagerly”，At the same time to illustrate China in the health field supervision and regulation、Education direction in the reality of lag。

　　近期，一则“生吃西红柿相当于抽二手烟”的微博在网上被疯狂转发，西红柿中是否含有尼古丁成分引发网友热议。在“养生热”的大潮中，各种健康养生“小贴士”充斥网络：“吃隔夜饭致胃癌”、“超市购物小票易致癌”、“微波炉加热食品会致癌”……真假难辨的传言让人们不知所措。

recent，a“Raw tomatoes is equivalent to smoke secondhand smoke”Micro bo on the Internet is crazy forward，Tomatoes whether it contains nicotine composition cause net friend of hot debate。in“Health hot”The tide of，All kinds of healthy“Tips:”With network：“Overnight rice to eat the stomach cancer”、“The supermarket shopping small easy to cause cancer”、“The microwave food can cause cancer”...True and false cramped rumors make people at a loss。

　　那么，该如何辨别养生知识真伪，错误的养生对我们有多大危害？网络上的健康养生观念、致癌食物到底是真是假？饮食在癌症中扮演者什么样的角色？怎样吃最健康、最安全？

so，How to distinguish keeping in good health knowledge authenticity，Wrong to preserve one's health, we have how old harm？The network healthy idea、What is cancer food is false？Diet in cancer what role the actor？How to eat the most healthy、The safety？

　　带着这些问题，中新网特别邀请到中国农业大学食品科学与营养工程学院营养与食品安全系副教授范志红于8月31日上午10：00做客中新网《新闻大家谈》，为广大网友解析如何科学养生。敬请关注！

With these questions，A special invited to China agricultural university in food science and nutrition engineering college nutrition and food safety system, an associate professor at FanZhiGong on August 31, at 10：Visit Beijing,《News everyone talking about》，For the vast number of users analysis how to scientific keeping in good health。Please pay close attention to！

嘉宾简介 Guest profile

　　范志红，中国农业大学食品科学与营养工程学院营养与食品安全系副教授，食品科学博士。中国营养学会理事，中国健康促进与教育协会理事，中国烹饪协会美食营养委员会副秘书长，中国食品科技协会高级会员，中央文明办、卫生部开展的全国相约健康社区行巡讲专家。

FanZhiGong，China agricultural university in food science and nutrition engineering college nutrition and food safety system, an associate professor，Food science,。Chinese nutrition academic society director，China's health promotion and education association，China cuisine association food nutrition committee deputy secretary-general，Chinese food science and technology association senior member，The central civilization office、The ministry of health to carry out national meet healthy community tour do speak experts。