中新网10月19日电 中国政府网19日公布《卫生事业发展“十二五”规划》，规划要求，加强食品安全工作，强化食品安全风险监测网络建设，整合监测资源，建立统一的国家食品安全风险监测体系，健全食品安全风险交流制度。

Beijing on October 19, the Chinese government announced and 19[Health development"1025"planning],Planning requirements,To strengthen food safety work,Strengthen the food safety risk monitoring network construction,Integrated monitoring resources,Establish unified national food safety risk monitoring system,Perfect food safety risk communication system.

　　规划要求，贯彻落实《国家食品安全监管体系“十二五”规划》，进一步加强食品安全监管工作。推进食品安全法配套法规制度建设，进一步完善食品安全工作机制。强化食品安全风险监测网络建设，整合监测资源，建立统一的国家食品安全风险监测体系，健全食品安全风险交流制度。

Planning requirements,Implementation of the[National food safety supervision system"1025"planning],To further strengthen the food safety supervision work.Promote food safety complete set law system construction,To further improve food safety work mechanism.Strengthen the food safety risk monitoring network construction,Integrated monitoring resources,Establish unified national food safety risk monitoring system,Perfect food safety risk communication system.

　　规划提出，加强食品安全标准制修订工作，尽快完成现行食品安全标准清理整合工作，加强重点品种、领域的标准制修订工作，充实完善食品安全国家标准体系。建立健全食品安全事故信息报告和流行病学调查机制，提高各级疾病预防控制机构食源性疾病监测和事故应急能力。

Plans to put forward,To strengthen food safety standard system revision,As soon as possible the current food safety standard clean integration work,Strengthen key varieties/Field standard system revision,Enrich the perfect the national food safety standard system.Establish and improve a food safety accident information report and epidemiological investigation mechanism,At all levels to improve of institution of disease prevention and control food-borne disease monitoring and accident emergency ability.

　　规划明确，继续发布违法添加非食用物质“黑名单”。加强食品安全法律、法规、标准和相关知识宣传教育。加强餐饮食品安全监管。

The plan explicitly,Continue to release the illegal to add non-food substances"blacklist".To strengthen food safety laws/regulations/Standard and related knowledge propaganda education.To strengthen food safety supervision.