记者昨天从北京市卫生局了解到，该局拟增设一个职能处室——食品安全标准处，以推进食品安全标准化、规范化管理。目前，该处正在筹备中。

Reporters yesterday from the Beijing municipal health bureau to know,It intends to add a functional departments - in the food safety standards,In order to promote the food safety standardization/Standardization management.At present,It is in preparation.

　　另据了解，餐饮业即食食品微生物限量指标已启动制定，预计将于明年6月份出台。

Additional as we have learned,Catering industry ready-to-use food microorganism limit index has been launched formulated,Is expected to come in June of next year.

餐饮食品微生物将被“限含量” Food microorganism will be"Limit content"

　　昨天，记者从负责起草“餐饮业即食食品微生物限量指标”的单位之一——北京市卫生监督所获悉，全国餐饮业将发布首个食品安全“国标”。该标准将分门别类列出在餐饮业加工、制作的冷食、热餐、自制调味品、自制饮品中容许的病菌等微生物含量。

yesterday,Reporters from responsible for drafting"Catering industry ready-to-use food microorganism limit index"One of the units, the Beijing health supervision have learned,The national restaurant industry will issue the first food safety"gb".This standard will classify listed in the restaurant industry processing/Make cold food/Hot meals/Homemade spice/Homemade drink allowed such as bacteria microbial content.

　　市卫生监督所相关负责人称，该标准将覆盖餐馆、快餐店、小吃店、饮品店、甜品站，还包括食堂、中央厨房等集体就餐、送餐单位。

The municipal public health supervision and the relevant responsible person,This standard will cover the restaurant/Fast-food restaurant/Snack bar/Drinks store/Dessert station,Also includes the dining room/The central kitchen collective repast/Room unit.

　　“这项标准的出台，有助于预防、控制食源性疾病。”该负责人举例说，比如日式餐馆中的三文鱼等生食水产品，过去没有明确允许含有多少致病细菌的标准。“国标”出台后，细菌含量多少将有强制性指标，餐馆必须保证“不超标”。另外，如果市民就餐后发生食物中毒、身体不适等情况，卫生部门可以依据这一标准、化验餐馆的饭菜，从而查明是否与饭馆饭菜不卫生有关及餐馆该负多大责任等，并按照相应的法规处理。

"The standard come on stage,Help prevent/Control food-borne diseases."The person in charge, for example,Such as the Japanese restaurant, such as salmon raw food aquatic products,In the past no clear how many pathogenic bacteria allowed to include standard."gb"Issued after,How many bacteria content will be mandatory index,Restaurant must ensure that"Not to exceed bid".In addition,If citizens after eating food poisoning accidents have occurred/Body unwell, etc,The health department may, in accordance with this standard/Analysis of restaurant food,So as to find out if and restaurant food isn't health related and restaurant this negative much responsibility, etc,And in accordance with the corresponding regulations processing.

北京卫监部门参与起草“国标” Beijing health supervisor departments participate in drafting"gb"

　　“过去的食品安全是自然意义上的‘无毒无害’，今后将上升到法律意义。”该负责人表示，餐饮业食品安全标准出台之后，一方面能帮助餐企遵守食品安全操作规范，保证食品卫生；另外也有利于卫生监督执法。

"The past food safety is a natural sense of‘Avirulent and harmless’,The future will rise to the legal significance."This person in charge said,Restaurant food safety standards issued later,On the one hand can help meal to keep food safety operation specifications,Ensuring food hygiene;Also conducive to health supervision and law enforcement.

　　据了解，该“国标”由卫生部委托、北京等几省市卫生监督部门起草，目前已经启动制定，预计将在明年6月出台。(记者温薷)

It is understood,this"gb"Entrusted by the ministry of public health/Several provinces and cities such as Beijing health supervision department to draft,Now start formulated,Is expected in the next June issued.(Reporter Ru temperature)