中新网1月29日电 卫生部28日召开媒体通气会介绍新的食品安全国家标准《食品中污染物限量》相关情况。卫生部监督局食品安全标准处处长张旭东指出，《食品中污染物限量》重点对食品原料中污染物进行控制，通过严格生产过程卫生控制，降低食品终产品中相关污染物含量。

Beijing on January 29, the ministry of health and TongQiHui introduction of new media to be held on the national food safety standards[Food contamination in limited]Relevant situation.The ministry of health supervision bureau of food safety standards marshal ZhangXuDong pointed out,[Food contamination in limited]Focus on food raw materials to control the pollutant,Through the strict production process health control,Reduce food end products related to the content of pollutants.

　　张旭东表示，为严格食品污染物管理，保护消费者健康，卫生部根据《食品安全法》及其实施条例规定，组织修订了《食品中污染物限量》(GB2762-2012)，将于2013年6月1日正式施行。

ZhangXuDong said,For the strict contaminants in food management,To protect consumers' health,According to the ministry of health[Food safety]And its implementing regulations,Revised the organization[Food contamination in limited](GB2762-2012),On June 1, 2013 and formally.

　　张旭东称，《食品中污染物限量》是重要的食品安全基础标准，新标准体现以下特点：一是重点对我国居民健康构成较大风险的食品污染物和对居民膳食暴露量有较大影响的食品种类设置限量规定，突出安全性要求；

ZhangXuDong says,[Food contamination in limited]Food safety is an important basic standard,The new standard reflects the following features:One is the key to our country residents health constitute a greater risk of contaminants in food and dietary exposure to residents have great influence on food type set limit provisions,Prominent security requirement;

　　二是坚持以风险评估为基础，遵循CAC食品中污染物标准制定原则，结合污染物监测和暴露评估，确定污染物及其在相关食品中的限量，确保科学性；

The second is to adhere to risk assessment as the foundation,Follow the CAC food pollutant standard drafting principle,Combined with pollutant monitoring and exposure assessment,Determine pollutants and the related food limited,To ensure the scientific;

　　三是整合现行食品标准中污染物限量规定，避免标准间的重复、交叉、矛盾；

Three is to integrate the current food standard of set limit to provisions of pollutants,To avoid the repetition of a standard room/cross/contradiction;

　　四是坚持食品污染物源头控制和生产过程控制相结合，重点对食品原料中污染物进行控制，通过严格生产过程卫生控制，降低食品终产品中相关污染物含量；

Four is to stick to food pollutant source control and production process control combination,Focus on food raw materials to control the pollutant,Through the strict production process health control,Reduce food end products related to the content of pollutants;

　　五是强调无论是否制定污染物限量，食品生产和加工者均应采取控制措施，突出食品生产经营过程中的污染物控制要求，使食品中各种污染物的含量达到最低水平，最大程度维护消费者健康利益，这是《食品安全法》和食品安全标准制定的宗旨，也是国际食品污染物法典委员会非常强调的原则；

Five is to emphasize that whether or not make pollutant limited,Food production and processor shall take control measures,Outstanding food production and operation process of pollutant control requirements,Make food of all kinds of contaminants to the lowest level,Maximum maintenance consumer health benefits,This is[Food safety]And the purpose of formulating food safety standards,Is international food contaminants code committee very emphasis on principle;

　　六是坚持标准工作的科学合理、公开透明原则，各领域专家广泛参与。由卫生、农业、质检、粮食、食品工业等相关专业专家共同研究论证，充分听取相关部门、行业和社会各界意见，履行WTO通报程序，并经食品安全国家标准审评委员会审议通过。目前，《食品污染物限量》标准文本和问答材料可以在卫生部网站上免费下载查询。

Six is to stick to the scientific and reasonable standard work/Transparent principles,The domain expert widely participate in.The health/agricultural/qc/food/The food industry and other related professional experts in order to jointly study and demonstration,Fully listen to the relevant departments/Industry and the opinion of all circles of society,Perform WTO notification procedures,And the evaluation committee for national food safety standards through review.At present,[Contaminants in food limited]Standard text and quiz materials can be in the ministry of health web site for free download inquires the.