洁洁餐公司，抹布擦玻璃杯后便封装。 Jie jie company dinner,Rag to wipe the glass after encapsulation.

　　

餐洁仕公司消毒车间内脏乱内景。筷子两遍烘烤以后被随意放置晾晒，之后会直接打包送上餐桌。 Disinfection workshop messy meal jie shi company interior.Chopsticks is randomly placed twice after baking to dry,After the packaging directly on the table.

　　

打包分装都是赤手，绿源洁美老板娘（中）还在边分装边抽烟。 Packaging is with partial shipments,Luyuan JieMei wife of shop-owner(In the)Still in smoking repackaging.

　　—生产

- production

　　门口垃圾成堆，地上污水横流。洗碗机上沾满污垢，食物残渣堵塞排水沟，酸臭味弥漫厂区。清洗池中漂着厚厚的油污，池中的水已变成乳状。没有彻底洗净的餐具被黑乎乎的抹布擦干，之后进行封装。

The rubbish heaps,The ground open sewers.Covered in dirt on the dishwasher,Food particles blocking drains,Stink filled the factory.Wash in the pool floating in thick oil,In the pool water has turned into milky.Not completely wash the tableware is black cloth to wipe dry,After encapsulation.

　　近日，京华时报记者随机进入分布在北京郊区的5家餐具消毒企业，若非亲身探访，所见的这些场景很难与号称“封闭清洗、高温烘干、红外杀菌、专业食品膜包装”的消毒餐具联系在一起。

In recent days,Jinghua times reporter randomly into 5 tableware disinfection companies distribution in the suburbs of Beijing,If not personally visit,See these scenarios and claims to be very hard"Closed cleaning/High temperature baking/Infrared sterilization/Professional food packaging film"The disinfection of tableware.

　　“消毒餐具”，这个听起来无比卫生的名词，背后隐藏的却是这样的现实，这或许会刷新使用者对这个词的认知。

"Disinfection of tableware",This sounds very health of nouns,Hidden behind the reality,It might break the user's perception of the word.

　　2月末到3月初，京华时报多名记者进入5家餐具消毒企业：餐洁仕消毒餐具公司（朝阳区孙河乡上辛堡村），绿源洁美消毒餐具厂（朝阳区黑庄户乡四合庄村），康兴餐具消毒公司总厂（朝阳区黑庄户乡大鲁店二村），康兴餐具消毒公司分厂（丰台区长辛店镇芦井村），洁洁餐餐具清洗消毒中心（朝阳区十八里店乡老君堂村），目睹了这些企业将餐具消毒并送到餐馆的全部生产过程。

In late February to early march,Beijing times reporter into 5 tableware disinfection companies more:Eat jie shi disinfection tableware co., LTD(Chaoyang river XiangShang fort xin village),Luyuan JieMei disinfection tableware factory(Chaoyang district HeiZhuangHuXiang snap zhuang village),Kang Xing tableware disinfection company main plant(Chaoyang district HeiZhuangHuXiang big shop 2 lu village),Kang Xing tableware disinfection companies branch factory(Reed long fengtai store town village),Jie jie meal tableware cleaning and sanitation center(Chaoyang district ShiBaLiDian XiangLao jun village),Witnessed these companies will be disinfected and all the production process to the restaurant.

　　这5家消毒餐具厂的清洗流程大同小异。

The five disinfection tableware factory the same cleaning process.

　　餐馆里已经使用过的餐具被运回厂房后，员工会将餐具内的残羹剩饭倒掉，并进行初次的人工手洗。随后餐具在洗碗机中经过粗洗、精洗两道程序后，进入高温烘干消毒阶段。上述工作完成后，洗净的消毒餐具会由工作人员手工分装封口，再被送上餐桌。

Restaurants have used tableware after being sent back to factory,Employees will tableware leftovers in the dump,And for the first time of artificial hand.Then wash dishes in the dishwasher after coarse/Fine cleaning after two procedures,Enter the stage of high temperature drying disinfection.After completion of the work,Wash the tableware disinfection by staff manual packing seal,Be on the table.

　　京华时报记者调查发现，在这一系列的清洗过程中，大部分环节存在着清洗不彻底、操作不正规等问题，灰尘等物的二次污染也完全没有避免。

Beijing times reporter survey found,In this series of cleaning process,There is not completely clean most of the links/Not normal operation and so on,Dust and other secondary pollution avoid to nothing.

　　这些企业生产的消毒餐具并不卫生，问题尤其集中在分装阶段，部分员工上完厕所后直接赤手将已消毒餐具残留的污渍抠下，或存在封装过程中抽烟等现象。

The enterprise production of tableware disinfection is not health,Problem is particularly concentrated in the packing stage,Some employees after using the bathroom directly with the stain will have disinfection tableware residual replaster,The phenomenon such as smoking or exist in the process of encapsulation.

　　□清洗

- cleaning

　　

■赶流程 S cast process

　　餐具残留污渍很少返工 Tableware residue stain less rework

　　2月23日，记者以打工者身份进入位于朝阳区上辛堡村的餐洁仕消毒餐具公司工作。在餐洁仕消毒餐具公司内，洗碗机旁放有两个长约1米、宽约50厘米、深约50厘米的水槽。金杯车刚运来的数十筐带有残羹剩饭的餐具摞在一起，厂房内地面放着多个盛有消毒水的筐子，布满泥水的瓷砖地面上，多名工人穿雨靴工作。每天早上8点，清理工作开始。工人在水槽中用抹布对餐具进行简单抹洗后，“人工清洗”过程即完成。

On February 23,,Journalists to fort located in chaoyang district xin village as migrant workers eat jie shi disinfection tableware company work.In eat clean disinfection tableware in the company,Next to the dishwasher put two is about 1 meter long/About 50 cm wide/About 50 cm deep sink.Jinbei car shipped just dozens of stack basket cutlery with leftovers,In the ground of the plant with multiple containing disinfectant basket,The tiles on the ground that is full of mud,Many workers work boots.At eight every morning,Clean up the work began.Workers using dishcloth to simply wipe to wash the dishes in the sink,"Manual cleaning"Process is complete.

　　需要清洗的餐具有盘子、碗、水杯和茶杯，一名员工说，最难清洗的是水杯，“水杯比较深，有时候手指伸进去够不着底。”

Need to wash the tableware with plates/bowl/Water cup and cup,One employee said,The hardest is cleaning the glass,"Water cup more deep,Sometimes a finger in to reach the bottom."

　　每天上午，会有一名员工向两个水槽中添加清洗液。若在清洗过程中发现清洗液浓度变低，洗碗工会往水槽中再添加去渍粉、浸泡粉和洗洁精以增加浓度。

In the morning every day,There will be an employee to add two sink cleaning fluid.If found in the cleaning process cleaning fluid concentration is lower,Wash bowl of trade unions in the flume to add scouring powder/Soak and detergent powder to increase the concentration.

　　人工清洗完后，工人会将盘子放到一边，碗放到一边，分类装筐，再被一名工作人员放进传送带送入洗碗机内清洗。

After the artificial cleaning,Workers will plate aside,The bowl aside,Sorting the basket,Be a worker in a conveyor belt into the dishwasher to clean.

　　洗碗机喷射水雾，将餐具冲洗两遍，之后餐具被传送带送入高温烘干机烘干消毒。在餐具进入烘干阶段的传送带边，会有一名员工负责将位置不正的餐具摆正，将碗里的水倒掉。

Dishwasher spray mist,Tableware wash two times,Tableware is conveyor belt into high temperature dryer after drying disinfection.At the edge of the tableware into the drying phase of the conveyor belt,There will be an employee responsible for to straighten the tableware of malposition,Will the water in the bowl.

　　“如果你手快来得及的话，还要把碗拿起来看看，没洗干净的地方就用手抹掉。”老板叮嘱员工。

"If you load in time,Want to pick up the bowl,Don't use hand wipe clean."The boss told employees.

　　一套餐具有盘子、碗、勺子、水杯和茶杯各1只，只有盘子、碗和水杯会进行高温烘干消毒机消毒。

A package of plates/bowl/The spoon/Water cup and cup 1 only,Only the dishes/Bowls and cups will be high temperature drying disinfection disinfection machine.

　　餐具从进入高温烘干机到取出，全程一次需约3分钟。玻璃杯烘两次，碗、盘子烘一次。为了加快烘干进度，工人们将高温烘干机顶部的盖子打开，勺子在清洗程序结束后直接被放置在消毒机上方烤干，不时会有员工过来赤手翻动，以便所有勺子都能受热。

Tableware from entering into the high temperature dryer,All need about 3 minutes at a time.The glass baking twice,bowl/Plate drying time.In order to speed up the drying process,The workers will open the cover of high temperature at the top of the dryer,The spoon at the end of the cleaning procedure is placed directly on the disinfection machine to dry,There will be staff to come over with flip from time to time,So that all the spoon can be heated.

　　记者看到，餐洁仕消毒厂内清洗的碗、盘子和杯子中，时常有污渍残留。烘过两遍的筷子不仅水迹斑斑，还残留着菜叶等食物残渣。在分拣餐具过程中，餐具若掉在地上，工人直接拾起放入筐中。

The reporter sees,Eat jie shi disinfection washing bowl/Plates and cups,Often have residual stains.Bake two chopsticks is not only water,Still remains a leafy vegetables and other food scraps.In the process of sorting the tableware,Tableware if fell to the ground,Workers directly picked up and put it in the basket.

　　虽然老板口头要求将没洗净的盘子拣出来，但为赶速度，多数员工并不会特别留意经过洗碗机的餐具是否干净。如果餐具不是特别脏，工人会直接用手或手套擦拭后放入箱中。实在无法擦掉的餐具才会被放入筐中等待重洗。“你们别动不动就把洗不干净的拿出来，能擦掉的尽量自己擦掉，有些东西就是洗不干净，哪有都洗得干净的。”洗碗工经常对分拣餐具的员工说。

Though the boss oral requirement will pick out didn't wash the dishes,But to speed,Most employees are not especially pay attention to whether or not pass the dishwasher tableware clean.If not particularly dirty tableware,Workers will directly by hand or gloves after wiping and put it in the box.Can't erase the tableware will be waiting for a heavy wash in the basket."You don't always take the wash not to clean out,Can wipe away oneself try to wipe off,Some things just can't wash clean,Where have all washed clean."Dishwasher for sorting of tableware employees often said.

　　经过高温烘干的餐具由工人取出后等待分拣入箱。除了最初的一遍人工手洗，其他清洗流程中，绝大部分工人从不戴手套。一名工人称，戴手套取餐具速度慢，会拖延清洗速度，被老板责备手脚慢，“戴手套不方便，空手拿比较快，再说老板也没让我们戴，也没给我们发。”

After high temperature drying of tableware out by the workers waiting for sorting into the box.In addition to the original artificial hand washing again,Other cleaning process,Most workers don't wear gloves.One worker said,Wear gloves to take tableware is slow,Will delay the cleaning speed,Slow down by his boss hands and feet,"Wearing gloves is not convenient,Empty-handed vophsi faster,Besides, the boss didn't let us to wear,Also didn't send to us."

　　在另一家餐具消毒企业——位于朝阳区黑庄户乡四合庄村的绿源洁美消毒餐具厂，每天中午司机会从各个餐馆把脏碗盘送回厂房，由工人们手工分拣并将碗盘分类装筐。分拣之前，工人们会戴上胶皮手套，外面再套一双被油渍浸得发黄的棉线手套，并穿上厚厚的胶皮雨衣。

In another tableware disinfection companies, located in chaoyang district HeiZhuangHuXiang snap zhuang village luyuan JieMei disinfection tableware plant,Every day at noon, the driver will be from all restaurants put dirty dishes back to the factory,By the workers manual sorting and categorizing the dishes basket.Sorting before,The workers will be put on rubber gloves,Combined a pair is oily be soiled yellow cotton gloves,And put on a thick rubber raincoats.

　　与餐洁仕不同，绿源洁美消毒厂并不事先抹洗餐具，而是直接将其送入洗碗机清洗。

Unlike meal jie shi,Luyuan JieMei disinfection factory don't do the dishes,But direct it into dishwasher to clean.

　　绿源洁美消毒厂的洗碗机洗一遍餐具，需要2分钟时间，程序与餐洁仕相仿，也是清洗——消毒——烘干。餐具中，只有碗、盘、茶杯过洗碗机，筷子、勺和玻璃杯均放置一旁，由人工手洗。所有餐具清洗一遍后，就由工人搬至分装间，等待第二天早上的分装。脏玻璃杯则会留至第二天清洗。

Luyuan JieMei dishwasher washing disinfection tableware again,Need to 2 minutes,Similar procedures and eat jie shi,Cleaning, disinfection, drying.In the tableware,Only a bowl of/disc/Cups have a dishwasher,chopsticks/Spoon and glass are put aside,By the artificial hand washing.All tableware again after cleaning,By workers moving to repackaging,Wait for the morning of the second day of the partial shipments.The dirty glass will be left to the next day to clean.

　　厂内共有8个工人，并没有明确分工。所有的工人上午分装、下午分拣，整个清洗过程并没有任何消毒措施，也很少洗手。“人太少了，大家只能什么都干。”老板娘说。

Factory workers a total of eight,And there is no clear division of labor.All the workers packing in the morning/In the afternoon sorting,The whole cleaning process and no disinfection measures,Rarely to wash your hands."People is too little,What you can do."Wife of shop-owner said.

　　洗碗机将餐具清洗一遍，并不能把所有餐具都洗净。在康兴餐具消毒公司和绿源洁美消毒厂，已经用洗碗机清洗过的餐具中有一部分餐具仍残留着米饭、玉米粒、辣椒末等食物残渣。有些杯子里塞着塑料袋，杯壁上还留有淡黄色的油腻、黑点。

The dishwasher tableware to clean it again,Don't put all the dishes are clean.In Kang Xing disinfection of tableware disinfection companies and luyuan JieMei factory,Have used a portion of the dishwasher washing tableware tableware still remnants of rice/Corn kernels/Cayenne pepper and other food scraps.Some stuffed with plastic bag in the cup,There were light yellow oily on glass/Black spots.

　　这些碗盘多数不会再过一遍洗碗机，而是在工人们的“手工清理”下，将这些消毒餐具变得明亮洁净，包装好后又被送往餐厅。

These dishes most won't have again the dishwasher,But in the workers"Manual cleaning"Under the,The disinfection tableware has become bright and clean,And was taken to a restaurant after packaged.

　　

■玻璃杯 S the glass

　　对光透明便过关 Pass light transparent

　　在洁洁餐餐具清洗消毒中心，玻璃杯经流水线清洗完成后若未洗净，工人就使用抹布直接擦洗，“对着光（看起来）比较透明就行了”，一个女工说。此外，工人们吃完午饭后，就把饭盒直接放在洗碗机的浸泡池内清洗，并在里面涮洗抹布。

In the center of the jie jie meal tableware cleaning and sanitation,The glass if not wash the pipeline cleaning is completed,Workers use the rag scrub directly,"In the light(look)More transparent",A woman said.In addition,The workers after lunch,Is the container directly on soaking pool of dishwasher to clean,And rinsed inside the cloth.

　　绿源洁美消毒厂里，两个工人双手拿着装玻璃杯的筐，在水槽里左右晃动筐子淘洗玻璃杯。每筐杯子有64个，洗一遍总共只需1分钟。洗完后，工人们将杯子送进洗碗机中烘干，等待分装。

Luyuan JieMei disinfection factory,Two workers hands holding the glass in the basket,Around the sink basket elutriation shaking the glass.There are 64 every basket of glasses,Wash it again just for 1 minute.After washing,The workers will be sent to the dishwasher drying cup,Waiting for packing.

　　

■筷与勺 S chopsticks and a spoon

　　淘洗两遍即封装 Wash twice the encapsulation

　　与上述餐具不同，筷子无法经洗碗机清洗，一般由人工手洗。“筷子没法过洗碗机，太轻了。”一名绿源洁美的工人说。

Unlike the tableware,Chopsticks can't through the dishwasher to clean,Generally by the artificial hand."Chopsticks can't have a dishwasher,It's too light."A luyuan JieMei workers said.

　　在绿源洁美消毒厂，一名工人将拣好的脏筷子倒进一个装有清水的大箱子，用双手揉搓近两分钟，将残留物大致洗净。之后筷子被放入一个有消毒液的箱子再次淘洗差不多两分钟。这两个环节完成后，筷子就算洗干净了，被放置在一个高约1米、长约1.5米的架子上晾干。

In the luyuan JieMei disinfection plant,A worker will pick good dirty chopsticks into a large box with clear water,Use both hands knead for about two minutes,Clean the residue is roughly.Of disinfectant chopsticks are placed in a box elutriation again for about two minutes.After completion of the two links,Chopsticks even wash clean,Be placed in a about 1 m high/Long about 1.5 meters of the rack to dry.

　　第二天早晨，美发店常用的大功率电吹风会出场，一名工人拿着电吹风将放了一夜的筷子吹干，之后就送进筷子包装机包装。

The second day morning,Hairdressing store commonly used high-power electrical briefing,A worker put a night of chopsticks with a hair dryer to blow dry,Then I sent to chopsticks packaging machine for packaging.

　　勺子的清洗和筷子同时进行。勺子淘洗过后，会通过洗碗机一体的高温消毒机烘干，便和其他碗盘一起搬进分装间分装。

The spoon cleaning and chopsticks.After the spoon elutriation,Will pass the dishwasher which high temperature disinfection machine dry,Then moves into partial shipments between packing and other dishes.

　　在康兴餐具消毒总厂内，工人先将筷子放在放有消毒液的水盆里清洗，之后再放进一个更大的放有消毒液的水盆里，工人戴着手套用手搅上几遍后捞出来，之后放进一个清水盆涮洗。

In Kang Xing tableware disinfection within the factory,Workers put chopsticks on the birdbath with our disinfectant and cleaning,And then put into a larger have disinfectant birdbath,Workers wear out after using hand to stir a few times,After put into a rinsed in clean water.

　　虽然清水盆里的水已经变成橙黄色，但清洗过程在此止步。之后筷子会被放在屋子里晾一会儿，再由封装筷子的工人放在烘干机上烘干，再用机器封装。

Although the water in the clear water has become orange,But stop there cleaning process.Chopsticks can be put in the room after hanging for a while,Again by the workers on the dryer drying encapsulation of chopsticks,With packaging machine.

　　其他两个消毒餐具厂的洗筷子过程大致相同，均为工人手工简单淘洗后晾干即可。其间，上述所有的消毒餐具厂家封装筷子时，都是工人赤手操作，没有手套、口罩等基本卫生防护用具。

The other two disinfection tableware factory wash chopsticks process roughly the same,Are all workers simple dry it after wash by hand.meanwhile,All of the above disinfection tableware manufacturer to encapsulate the chopsticks,Are all workers with operation,No gloves/The basic health protection equipment such as masks.

　　

■除水分 S in addition to water

　　土地晾晒已消毒餐具 Land air basks in disinfection of tableware

　　记者在绿源洁美消毒餐具厂暗访期间，发现该厂在生产旺季期间，许多餐具来不及用烘干机烘干，工作人员将筷子和部分玻璃杯放置在村中的土道上晒干。一名工作人员称，产量大时他们经常会把餐具放在室外进行晾晒，“这样只要半天就能晒干，太阳不是也能消毒吗，这样也算消毒了”。

Journalists during the luyuan JieMei disinfection tableware factory investigations,Found in the factory during production peak season,Many dishes too late to tumble drying,Staff place the chopsticks and part of the glass in the village TuDao on dry.A worker said,Large output they often put tableware in outdoor air,"So as long as half a day can dry,The sun also can sterilize, isn't it,This also calculate to disinfect".

　　在该餐具消毒厂门外，不少玻璃杯和已经消毒过的筷子被分别放置在塑料箱中，放置在餐具消毒厂门前的土路上同时进行晾晒。

In the tableware disinfection plant outside,Many glass and has been disinfected chopsticks are placed in a plastic box, respectively,Place on the dirt road in front of tableware disinfection plant dry at the same time.

　　晾晒过程中，不时路过的车辆将地上的尘土扬起。餐具经过两三个小时晾晒后，不少杯子已经落上了一层薄薄的尘土，而筷子也不再像刚洗完一样干净。

In the process of drying,From time to time passing vehicles will be the dust of the earth up.Tableware after two or three hours to dry,Many glass has landed on a thin layer of dust,The chopsticks are no longer as clean as had just finished washing.

　　而在餐洁仕消毒餐具公司，所有在上午已经进行过清洗的筷子会在厂内一个角落放置，直到第二天上午筷子才会进行包装。记者看到，负责进行筷子包装的工人会用手拿起筷子检查是否已经晾干，很多时候，这名工人都会抱怨，“又没晾干！”

In eat jie shi disinfection tableware co., LTD,All cleaning chopsticks were carried out in the morning will be placed inside the plant in a corner,Until the next morning the chopsticks for packaging.The reporter sees,Responsible for packing workers will use hand picked up the chopsticks check whether already dry,Most of the time,The worker will complain,"Don't dry!"

　

　□分装 - partial shipments

　　赤手塑封二次污染 With laminate and secondary pollution

　　在餐具通过洗碗机进行清洗过后，已经消毒过的餐具还需由工人手工分装成套并塑封，但在此过程中，以上5家消毒餐具企业的员工大部分为赤手进行塑封，甚至有员工边抽烟边分装。

After through the dishwasher for cleaning tableware,Have been sterilized tableware still need to manually by workers packing complete and requirments,But in the process,More than 5 tableware disinfection companies most of the employees for their bare laminate,There are even employees to smoke while packing.

　

　■套包装 S set of packaging

　　全部赤手从不消毒 All hand to hand, never disinfection

　　在绿源洁美消毒餐具厂内，每天早上8点半简单清扫后，6名女工进入分装车间，把前一天下午分拣好的各式餐具配套放置在印有“绿源洁美”字样的塑料袋中，由老板娘进行封口，之后放进热缩机中排出袋内多余的空气。

Within the luyuan JieMei disinfection tableware factory,Simple cleaning after at half past eight every morning,Six women in packing workshop,Good afternoon sorting all kinds of tableware are placed on a bearing"Luyuan JieMei"Printed plastic bags,Sealed by the wife of shop-owner,Into the hot shrink machine out of the bag after the extra air.

　　工人们的“工装”非常简单：一双雨鞋、一条围裙。所有工人的围裙、雨鞋全部堆在一旁，这些围裙已看不出原本的颜色，摸起来发黏，“这些都没时间洗”，一名工人说。

The workers'"tooling"Is very simple:A pair of boots/An apron.All the workers of apron/Rain all aside,The aprons have been can't see the original color,It feels sticky,"These all have no time to wash",One worker said.

　　开工前，有的工人在洗碗机的水槽里洗下手，大部分则不洗,直接裸手拿起碗盘分装。一名工人从厕所走出后并未洗手，直接提着裤子走进里间，拿起盘子继续分装。

Before start working,Some workers in the dishwasher washing hands in the sink,Most do not wash,Bare hand picked up the dishes packing directly.A worker didn't wash their hands after out from the bathroom,Direct carry pants into the inner sanctum,Picked up the plate continues to partial shipments.

　　待分装的餐具中，有不少餐具上仍残留着尚未洗净的污渍。记者正打算将脏的餐具弃置一边，被旁边的女工一把抢过，“这块地方用手抠抠就行了，不用再过洗碗机了。”

For the tableware of partial shipments,There are quite a few dishes are still remain not wash the stain.Journalists are going to dirty tableware aside,Was next to the female workers of a gun,"The place with his hand clenched,Don't have a dishwasher."

　　成堆的碗盘旁，随意摆放着几块抹布，脏得已经看不出以前的颜色。“要是脏了，就用抹布擦擦干净再装袋。”老板娘说。餐具封装时，她的嘴里还叼着一根香烟。

Piles of dishes,Optional put the pieces of cloth,Color is too dirty to don't see before."If dirty,Use cloth to wipe clean bag again."Wife of shop-owner said.When the tableware packaging,A cigarette dangling from her mouth.

　　同时，外间一名工人正将分拣好的脏餐盘送入洗碗机，右手也夹着一根香烟。老板和其他工人对此视若无睹。

At the same time,Outside a worker are sorting good dirty dishes into the dishwasher,The right hand with a cigarette, too.The boss and other workers were ignored.

　　工人们在分装餐具的同时，还要搬运装满的塑料筐。在搬运过程中，手上经常会沾有不少污垢，但工人们均未洗手或消毒便继续回到工作岗位分装餐具。

The workers at the same time in the repackaging of tableware,To carry the full plastic crate.In the process of handling,Hands often stained with a lot of dirt,But none of the workers to wash their hands or partial tableware disinfection will continue to go back to work.

　　

■遇污渍 S encounter stains

　　抹布擦拭免重洗 Rag to wipe from heavy washing

　　在康兴餐具消毒总厂，记者与另外一名女工负责分拣杯子。在分拣过程中，女工给记者一块抹布，告诉记者遇到脏的杯子就用湿巾或洗好的布擦拭即可。若残存物实在擦拭不掉，杯子会被要求重洗，“冲洗浪费水电和时间，能擦掉的就尽量擦，省得重洗”。工作一段时间后，白色的抹布已经变成淡黄色。

In Kang Xing disinfection tableware factory,Journalists and another woman is responsible for sorting the cup.In the process of sorting,Women give reporters a piece of cloth,Told reporters met dirty mug can wipe with wet towel or cloth washed.If the survivor can't wipe off,Cups will be asked to redo,"Washing waste water and electricity and time,Try to wipe can wipe away,Province heavy wash".Work after a period of time,White cloth has become pale yellow.

　　分拣完毕后负责包装工作的八九名工人中，记者发现只有一人戴着塑料膜手套。记者与其他工人在多次搬运塑料筐后，双手很快变脏，但并无人洗手。

After the sorting is responsible for packaging of all workers,Reporters found that only one person is wearing plastic gloves.Journalists and other workers in many times after handling plastic crate,Both hands quickly become dirty,But is not to wash their hands.

　　只要传送带启动，记者每秒平均要往传送带中放3个杯子。传送带不停，工作就不停。当一套餐具中的碟子、杯子、小碗、茶盅、勺子被放齐后，这套餐具已到封装处。封装机轧口后经高温压缩使餐具包装看起来紧凑。之后，装箱工人开始装箱。

As long as the conveyor belt,Journalists, on average, to go to the conveyor into three cups per second.Conveyor belt does not stop,Work constantly.When a set of tableware in the dishes/The cup/Small bowl/Handless small/The spoon are put together,This set of tableware has to packaging.Sealing machine rolling, after high temperature compression make tableware packaging looks compact.after,Packing workers started to packing.

　　

■有巧招 S the skillful recruit

　　手蘸口水抠污渍 Hand dip in the saliva to dig stain

　　在餐洁仕消毒餐具厂，有的污渍无法抠下，一名老年工人发明了蘸着口水将污渍擦掉的方法，“污点烘干后沾得紧，抠起来太耗时间，蘸点口水软了好抠”。在打开包装袋的过程中，部分工人则蘸着口水捻开包装袋，再将餐具装入袋中。

In eat clean disinfection tableware factory,Some stains can not pick,An older worker invented a dip in the saliva of besmirch wipe method,"Stain after drying to touch,Pick up is too time consuming,Dipped in saliva soft good pick".In the process of open the bag,Some workers are dipped in the saliva of twist open bags,Then the tableware into bag.

　　一次包装时，消毒餐具厂老板发现餐具套装缺少一个水杯，随手拿起一名工人喝水用过的杯子放入包装袋中。

At a time when packing,Find tableware disinfection tableware factory boss suit the lack of a water bottle,Pick up a worker used drinking water cup in the bag.

　

　■遇故障 S meet failure

　　满手油污分拣餐具 Hand oil full sorting of tableware

　　2月27日下午，洁洁餐餐具清洗消毒中心流水线的3条传送带中，有一条出现裂缝并逐渐扩大，一名洗碗工与车间主任及记者一同更换新的传送带。

On February 27th in the afternoon,Jie jie meal tableware cleaning and sanitation center line 3 in the conveyor belt,There is a crack and gradually expand,A dishwasher to replace a new conveyor belt with workshop director and journalist.

　　新换的传送带经过简单擦拭后，流水线恢复正常工作。记者看到，新的传送带上仍然有未擦干净的灰尘，另一条传送带两侧上还留有工人的脚印。修理过程后，工人小王满手油污，但他只是把手在裤子上擦了擦，继续分拣餐具。

New change of the conveyor belt after a simple wipe,Assembly line back to normal work.The reporter sees,The new conveyor belt is still not clean of dust,Another there were workers on the conveyor belt on both sides of the footprints.After the repair process,Worker wang hand full of grease,But he just wiped put his hand in his pants,Continue to sorting tableware.

　　偶尔也有工人戴着手套进行操作。厂内虽然有2名女工戴着毛线手套分拣，但手套上已沾满污渍。

Occasionally, workers are wearing gloves.Factory has 2 woman wearing woolen gloves sorting,But the gloves have been covered with stain.

　　对于工人在分拣餐具的过程中不戴手套，或者发现污点后用手直接抠掉、以减少反复清洗过程的行为，上述各家消毒餐具厂的老板并未阻止。

For workers in the process of sorting of tableware don't wear gloves,Or discovering stains after directly by hand to dig out/In order to reduce repeated cleaning process behavior,The various disinfection tableware factory boss did not stop.

　　此外，在装箱过程中，部分餐具的包装被挤破，但仍被送入餐厅。

In addition,In the process of packing,Some cutlery packing squeezed,But still are fed into the restaurant.