据中国之声《新闻晚高峰》报道，近日，安徽省餐饮行业协会厨师专业委员会正式成立。安徽600名大厨签名了一份《安徽厨师“八不用”规定》，从选材、用材、出品三大环节对厨师作了首个8条自律公约。引起社会广泛关注。

According to the sound of China《News late peak》report，recently，Anhui province food industry association cook professional committee officially established。Anhui 600 chefs sign a《Anhui cook“8 don't”provisions》，Select material from、timber、Three links to the cook with the first eight self-discipline。Cause social widespread concern。

　　这8条行业自律公约内容包括：一不用过期变质食材，二不用以次充好原料；三不用病死畜水禽品，四不用地沟回收脏油；五不用违规色素添加剂，六不用无标超标调料；七不用禁止垃圾食品，八不用剩菜剩饭回销。安徽省餐饮协会行业副秘书长汪秀年表示，每一个从事厨师行业的人必须了解原料、调料或者其他会使食品出现问题的东西。

This article 8 industry self-discipline content including：One need not expired metamorphic food materials，2 don't shoddy raw materials；SanBuYong ill livestock waterfowl product，Four need not edible dirty oil recovery；Five don't violate compasses pigment additives，6 don't no standard overweight condiments；7 don't junk food，8 don't HuiXiao leftover dishes。Anhui province food association deputy secretary-general industry WangXiuNian said，Each of the people engaged in chef industry must understand the raw materials、Condiments or other will make food problems of things。

　　食品安全目前是各地都在探索的难题，厨师业的自律公约有多大作用，对此，汪秀年表示解决难题需要社会各方的配合。

Food safety is currently exploring all the difficult problem，Chef industry self-discipline have much effect，this，WangXiuNian said to solve the puzzle of all parties need social cooperation。

　　汪秀年：单纯从厨师的角度看，还是有难度的，特别是地沟油大部分流向的是中小型饭店、食品加工厂。真正解决这些问题，还要有关各方面、社会各个要素密切的配合。

WangXiuNian：Only from the point of view of the cook，Still have the level of difficulty，Especially the flow of most hogwash oil is small and medium-sized hotel、Food processing plant。Really solve the problem，Also on various aspects、Social factors close cooperation。

　　做为安徽省首个厨师自律公约，合肥市民对八不准规定的发布都给予了积极的评价。

In anhui province as the first chef self-discipline，Hefei BaBuZhun provisions of citizens of the release of all gave a positive evaluation。

　　市民：出发点是好的，如果真正能做到自律，肯定是有助于食品安全。

citizens：Starting point is good，If really can do self-discipline，Is certainly help to food security。

　　一些市民认为，厨师只是整个餐饮流程中的一个环节，他能在多大程度上对食材的选材持有发言权，将直接影响“八不用”规定的最终效果。

Some people think that，The cook is just the whole food process flow in a link，He can in the extent of material selection of food materials hold say，Will directly influence the“8 don't”The provisions of the result。

　　市民：油也属于成本，既然关系到成本就关系到老板的利益。也许厨师想这个菜做的更好，但经营者的目的是获得最大利益，同时能招一些回头客。他们出发点是不一样的，在利益上就可能会有冲突。

citizens：Oil can also belongs to the cost，Now that related to the cost of the interests of the relationship to the boss。Maybe the cook this dish to want to do better，But the purpose of the operator is to obtain maximum benefit，At the same time to recruit some back again。They starting point is not the same，In the interests would have had a conflict。

　　这一点也得到了厨师行业业内人士的证实，合肥市某酒店行政总厨表示，在很多情况下厨师说话是不算数的。厨师的话语权取决于餐饮企业的规模和品牌，餐饮企业规模相对越大，厨师的作用和影响力也越大。

It also get the chef industry insiders proof，Hefei a hotel executive chef said，In many cases the cook talk is not count。Cook the discourse right depends on the size of the catering enterprises and brand，The greater the relative scale catering enterprises，Cook the function and influence is bigger also。

　　合肥市某酒店总厨：酒店的规模大小也很重要，这涉及到投资者的意识，而不是决定于从厨人员的意识。要有形成规模的酒店才行，小酒店肯定做不到，他们讲究利益，更看重成本。

Hefei a hotel chef：The hotel of its size is also very important，This involves the consciousness of investors，And not from the kitchen decided to staff awareness。To have formed the scale of the hotel to just go，Small hotel certainly can't do，They pay attention to benefit，More on cost。

　　不过对于自律公约的公布，业内人士还是给予积极评价。

But for the release of self-discipline，Industry insiders or giving a positive evaluation。

　　合肥市某酒店行政总厨：签约对于从厨者是一个职业道德的标准，它可以让每一个厨师认识到，做厨师要有厨德。

Hefei a hotel executive chef：From the kitchen to sign is a professional moral standards，It can let every cook to recognize，Do cook to have hutch DE。

　　对于餐饮行业的食品安全，无论是消费者还是业内人士都将更多希望寄托在政府部门的监管上。业内人士表示，这个公约能够提醒大家凭良心做菜，但真正执行到位，远不止发布一个行业自律公约这么简单。 (记者蔡薇)

For food industry of food safety，Whether consumers or industry will be more hope in the government supervision department。People in the industry say，The convention to remind people of conscience cook，But the real execution in position，Far more than just release an industry self-discipline so simple。 (Reporter CaiWei)