据中国之声《央广新闻》报道，针对消费者关心的食品安全问题，安徽厨师业今天(24日)发布8条“自律公约”，承诺拒绝使用地沟油。

According to the sound of China《Epicenter wide news》report，In the light of consumer care about food safety problems，Anhui chef industry today(24)Release eight“self-discipline”，Commitment refused to use edible oils。

　　今天上午，安徽省餐饮行业协会厨师专业委员会正式成立。记者从组委会了解到，此次他们将发布《安徽厨师“八不用”规定》，针对消费者关心的食品安全，从选材、用材、出品这三大环节对厨师作了8条自律公约。

This morning，Anhui province food industry association cook professional committee officially established。Reporters from the organizing committee to understand，This time they will release《Anhui cook“8 don't”provisions》，In the light of consumer care about food safety，Select material from、timber、The three links with to cook for eight self-discipline。

　　记者看到，这8条行业自律公约具体为：一不用过期变质食材，二不用以次充好原料；三不用病死畜水禽品，四不用地沟回收脏油；五不用违规色素添加剂，六不用无标超标调料；七不用禁止垃圾食品，八不用剩菜剩饭回销。安徽省餐饮协会秘书长舍林明告诉记者，这“八不用”类似于佛家的“八戒”，目的是号召全省厨师行动起来，让消费者吃上放心饭菜。

The reporter sees，This article 8 industry self-discipline for specific：One need not expired metamorphic food materials，2 don't shoddy raw materials；SanBuYong ill livestock waterfowl product，Four need not edible dirty oil recovery；Five don't violate compasses pigment additives，6 don't no standard overweight condiments；7 don't junk food，8 don't HuiXiao leftover dishes。Anhui province food association secretary-general reacted to give told reporters，this“8 don't”Similar to the buddhist“Eight quit”，Goal is to get the chef to action，Let consumers eat on the trust the food。

　　食品安全目前是各地都在探索的难题，厨师业一个自律公约，有多大作用？对此，安徽省餐饮协会秘书长舍林明表示，这是一个起步，主要还是靠个人自觉自律完成。但无论如何，这是一个好的开端。

Food safety is currently exploring all the difficult problem，Chef industry a self-discipline，Have much effect？this，Anhui province food association secretary-general gave voice said，It is a start，Main or on their personal consciousness self-discipline completed。But no matter how to，This is a good start。

　　部分合肥市民对这个“自律公约”并不看好，担心最后不了了之。毕竟饭店老板是追求利益最大化的，厨师能有多少话语权还很难说。

Part of the citizens of hefei“self-discipline”Do not look good，Worry about finally dropped。After all, restaurant owners is to pursue benefit maximization，The cook can have how much discourse is hard to say。

　　对此，合肥一家餐饮企业的行政总厨司武明表示，厨师在原材料的采购与使用方面有没有话语权，要看是什么样的厨师及在什么样的饭店内。执行这“8条”的难点在于中小餐馆。

this，Hefei a catering business administration ChuSi WuMing said，The cook in raw material purchasing and no right of use，To see what kind of cook and in what kind of restaurant。This implementation“Article 8”The difficulty of the small and medium-sized restaurant。

　　合肥另一家餐馆一位不愿透露姓名的大厨表示，这个公约，能够提醒大家凭良心做菜，但真正执行到位，远不止发布一个行业自律公约这么简单。(安徽台记者张建亚)

Hefei a second restaurant a don't wish to be named, said the chef，The convention，To remind people of conscience cook，But the real execution in position，Far more than just release an industry self-discipline so simple。(A reporter zhang jianya in anhui province)