中新网9月6日电 据国家食品药品监督管理局网站消息，近日，国家药监局按照规定程序并经审核公示后，公布了首批餐饮服务食品安全专家，专业范围涵盖公共卫生、法学、食品检验检测、医学、分析化学等。

Beijing on September 6, according to the state food and drug administration website news,recently,The administration's country according to the specified procedures and the examination after publication,Announced the first batch of catering service food safety experts,Professional range covers public health/law/Food inspection detection/medical/Analytical chemistry, etc.

　　按照相关规定，国家食品药品监督管理局对餐饮服务食品安全专家采用聘用制，聘用期三年，并实施动态考核管理。近日，国家食品药品监督管理局按照规定程序并经审核公示后，公布了首批餐饮服务食品安全专家。首批餐饮服务食品安全专家共计197名，其中，管理组专家34名，应急组36名，法律组19名，检验组108名。所公布专家专业范围涵盖食品安全管理、公共卫生、法学、食品检验检测、医学、分析化学、仪器分析等。

According to the relevant provisions,State food and drug administration for food and beverage service of the food safety experts,Includes three years,And implement dynamic appraisal management.recently,State food and drug administration according to the specified procedures and the examination after publication,Announced the first batch of catering service food safety experts.The first batch of catering service food safety experts a total of 197,the,Management group of experts 34,Emergency group 36 name,Legal group of 19,Inspection group of 108.The published expert professional range covers food safety management/Public health/law/Food inspection detection/medical/Analytical chemistry/Instrument analysis, etc.

　　据悉，为规范餐饮服务食品安全专家的遴选和管理工作，2011年6月，国家食品药品监督管理局出台了《餐饮服务食品安全专家管理办法》，对餐饮服务食品安全专家遴选的工作原则、基本条件、资格要求、产生方式、主要职责、权利义务等进行了规定。2011年9月，国家食品药品监督管理局又印发了《关于印发餐饮服务食品安全专家遴选程序的通知》，对餐饮服务食品安全专家遴选范围、遴选方式、遴选程序、聘用与解聘进行了规定，确保遴选工作公开、公平、公正。

It is reported,Catering service for the purpose of regulating the food safety experts selection and management,In June 2011,State food and drug administration issued[Catering service measures for the administration of food safety experts],For food and beverage service food safety experts to select work principle/Basic conditions/Eligibility requirements/Way to produce/Main responsibilities/Rights and obligations of the rules.In September of 2011,State food and drug administration and the issued by[About print and distribute food service food safety experts to select procedure of the notice],For food and beverage service food safety experts to select range/Giving way/Selection procedure/Employment and dismissal to the rules,To ensure public selection work/fair/justice.

　　截至2012年上半年，国家食品药品监督管理局餐饮服务食品安全专家委员会秘书处共收到各省级食品药品监管局、相关部委、行业协会、高等院校等有关单位推荐餐饮服务食品安全专家资料364份。国家食品药品监督管理局组织相关人员对各单位报送的专家资料进行了严格审核并公示，经公示无异议后最终确定首批197名餐饮服务食品安全专家。

By the first half of 2012,State food and drug administration, food service food safety experts committee secretariat had received the provincial food and drug supervision bureau/Related ministries and commissions/Industry association/Colleges and universities and other relevant units recommend food service food safety experts material of 364.State food and drug administration organization personnel related to each unit the experts material on the strict review and public,The final after there is no objection to determine the first 197 catering service food safety experts.

　　据按照相关规定，国家食品药品监督管理局对餐饮服务食品安全专家采用聘用制，聘用期三年，并实施动态考核管理。所聘专家主要承担以下职责：

According to follow relevant regulations,State food and drug administration for food and beverage service of the food safety experts,Includes three years,And implement dynamic appraisal management.They employ experts mainly cover the following duties:

　　一是受国家食品药品监督管理局委托，开展餐饮服务食品安全监管相关政策、法规、制度的研究工作；

One is by state food and drug administration entrusted,To carry out food service food safety regulatory policies/regulations/The study of the system of the work;

　　二是开展餐饮服务食品安全监管工作咨询；

The second is to carry out food service food safety supervision work consultation;

　　三是对餐饮服务食品安全重大问题进行分析研究，提出处理意见和建议；

The third is for food and beverage service food safety issues analysis research,Propose how to deal with the opinions and Suggestions;

　　四是参与餐饮服务重大食品安全事故应急处置工作，提出处置意见和建议；

The fourth is to participate in food service major food safety accidents emergency disposal work,Put forward disposal comments and Suggestions;

　　五是开展餐饮服务食品安全快速检测方法技术审评工作；

Five is to carry out food service rapid methods for detection of food safety technical evaluation work;

　　六是参与餐饮服务食品安全舆情分析；

The sixth is to participate in food service food safety public opinion analysis;

　　七是承担国家食品药品监督管理局交办的其他任务。

Seven is the state food and drug administration for other tasks assigned by the.