国庆期间，一则名为“台湾女子被活虾刺到小腿，感染细菌不幸身亡”的微博在网上疯传。微博称，台湾一家庭主妇买活虾犒赏家人，没想被活蹦乱跳的虾刺了一下右小腿，竟感染创伤弧菌，进行截肢手术仍不能阻止败血性休克，最后不幸身亡。被虾刺一下也会致命？不少爱吃海鲜的网友惴惴不安，也有网友质疑“太夸张”。为一探究竟，记者采访了专家。

National Day period,Called a"Taiwanese woman be live shrimp stab the calf,Infected with the bacteria died"Micro bo in the online crazy.Micro bo said,Taiwan a housewife buy live shrimp reward family,Didn't want to be alive and kicking shrimp stab one right leg,But vibrio vulnificus infection,For amputation surgery still can't stop septic shock,Finally died.Be shrimp prick your also can be deadly?A lot of love to eat seafood net friend on pins and needles,Have net friend questioned"Too exaggeration".To check the,The reporter interviewed the expert.

感染多发沿海城市 Infection multiple coastal cities

　　真有这么可怕的细菌感染吗？广州军区武汉总医院急诊科副主任医师程青听完记者的描述后毫不意外，他说，台湾女子的案例虽然极端，但确实存在，真正致命的是虾身上存在的一种细菌，医学上称之为“海洋源性创伤弧菌”。

Really so terrible bacterial infection?Guangzhou military region of doctor of vice director of wuhan general hospital emergency department ChengQing finish listen to reporters after the description of the no accident,He said,Taiwanese woman case though extreme,But really exist,Truly deadly is shrimp body exist a kind of bacteria,Medical called"Marine source sex vibrio vulnificus".

　　创伤弧菌有海洋“无形杀手”之称，在海洋内普遍存在，只要是海里的生物，都会携带，海虾并非唯一的感染源，梭子蟹、青蟹、贝壳类、海鱼等都曾引发过感染事件。而内陆省份的河蟹、河虾一般不存在，所以我省极少接诊到这类病人。创伤弧菌的感染主要通过两种途径：一种是通过消化道摄入，比如贝壳类海产品以及生鱼片；另一种是皮肤直接感染，比如接触海产品时产生了伤口，创伤弧菌就会侵入人体，但人与人之间不会相互传染。

Vibrio vulnificus sea"Invisible killer"said,In the ocean exists within,As long as it is a sea creature,Will carry,HaiHa is not the only source of infection,Swimming crab/Green crab/shellfish/Fish and so on all have triggered infection event.And inland province river crab/River shrimp generally does not exist,So our province rarely accepts to these patients.Vibrio vulnificus infection mainly through two ways:One is through the digestive tract intake,Such as shellfish seafood and sashimi;Another kind is the skin direct infection,Such as contact seafood generates the wound,Vibrio vulnificus will invades the body,But between people won't cross-infection.

伤口红肿需高度重视 The wound red need to attach great importance to

　　国庆长假，不少市民选择去沿海城市游玩，自己动手捞螃蟹捕鱼，有些人还喜欢在海边一边抓海鲜一边烧烤。这样，接触海鲜、吃海鲜的人也越来越多。有读者咨询，是否接触海产品就会“中招”呢？

National Day long vacation,Many people choose to coastal cities play,Do-it-yourself fish crab fishing,Some people also like in the sea side catch seafood side barbecue.this,Contact seafood/Eat seafood people also more and more.Readers consulting,If contact seafood will be"Come back"??

　　程青解释，一般来说，大部分人都不会感染，即使感染，也是很轻微的，但如果存在免疫力低下或基础性疾病，就很有可能发病。“关键看是否出现红肿，如果划伤的地方出现红肿，最好马上到医院就诊。”创伤弧菌之所以容易致死，一是因为发展速度快，感染者几小时内皮肤就会出现溃烂，两天内组织坏死，随后患者会出现肾功能衰竭等一系列并发症，最终丧命；二是许多市民对此不了解，觉得只是小伤口而不重视。因此，在海边游玩的市民要对此提高警惕。

ChengQing explain,Generally speaking,Most people don't infection,Even if the infection,Also is very slight,But if there is low immunity or basic diseases,Very likely disease."The key to see if appear red,If scratches place appear red,The best immediately to the hospital."Vibrio vulnificus is easy to lethal,A because development speed,With a few hours skin will appear fester,Two days tissue necrosis,Then will appear in patients with renal failure and a series of complications,Finally killed;The second is that many people do not understand,Think only small wound and not pay attention to.therefore,In the sea of citizens to visit this alert.

“无形杀手”害怕高温 "Invisible killer"Afraid of high temperature

　　有报道显示，在美国所有经食物途径传染的疾病中，创伤弧菌引起的死亡率最高。近年来报告美国、韩国、日本及沿海各国因生吃牡蛎导致原发性败血症，死亡率高达70%，而且该菌快速致死，感染者多在1-2天内死亡。“创伤弧菌怕高温，所以海鲜一定要煮熟，不要贪鲜生吃。”程青提醒，以下高危人群在接触海鲜时尤其要小心：酒精性肝硬化、肝病、酗酒、遗传性血色(铁)沉着病、糖尿病、风湿性关节炎、地中海型贫血、慢性肾衰、淋巴瘤等。(来源：楚天金报讯 记者高琛琛）

The report says,In the United States by all food way infection diseases,Vibrio vulnificus cause deaths.In recent years the United States report/South Korea/Japan and coastal countries for raw oysters lead to primary septicemia,Mortality rates as high as 70%,And this bacterium rapid lethal,Infections in 1 to 2 days of death."Vibrio vulnificus is afraid of high temperature,So seafood must be cooked,Don't greedy fresh raw."ChengQing remind,The following high-risk groups in contact seafood especially to be careful:Alcoholic liver cirrhosis/Liver disease/drinking/Hereditary color(iron)AD cool-headed disease/diabetes/Rheumatoid arthritis/Mediterranean anemia/Chronic renal failure/Lymphoma, etc.(source:Chutian 27 reporter GaoChen Chen)