中新网10月19日电 据卫生部网站消息，日前，卫生部组织制定了《食品标准清理工作方案》。方案指出，到2013年底，完成对食用农产品质量安全标准、食品卫生标准、食品质量标准以及行业标准中强制执行内容的分析整理和评估工作。

Beijing on October 19, according to the ministry of health news website,a,The ministry of health organization established[Food standard cleaning work plan].Scheme pointed out that,By the end of 2013,The completion of edible agricultural products quality and safety standard/Food hygiene standards/Food quality standards and industry standard for compulsory execution content analysis finishing and evaluation work.

　　方案提出食品标准清理工作原则，一是突出清理工作重点。清理工作重点是对现行食用农产品质量安全标准、食品卫生标准、食品质量标准和行业标准强制执行内容进行对比分析，找出存在的矛盾、交叉、重复等问题，明确现行食品标准中属于食品安全的指标，分析提出处理意见，为整合食品标准奠定基础。

Presented food standard cleaning work principles,One is the outstanding cleaning work key.Cleaning work is focused on the current of edible agricultural products quality and safety standard/Food hygiene standards/Food quality standards and industry standards for compulsory execution content are compared and analyzed,Find out the paradox of/cross/Problems, such as repeated,Clear the current food standard belongs to food safety index,Analysis put forward disposal idea,In order to integrate the food standard lay the foundation.

　　二是注重标准体系建设。清理工作要体现食品安全标准工作原则，注重食品标准的通用性，注重食品安全基础标准与食品产品安全标准相衔接，注重食品安全基础标准和食品产品安全标准与检验方法标准相配套。按照食品标准清理工作流程(见附件)开展清理工作。

The second is paying attention to the construction of standard system.Cleaning work should reflect the food safety standard working principle,Pay attention to food standard generality,Pay attention to food safety basic standard and food product safety standard phase cohesion,Pay attention to food safety basic standards and food product safety standard and test method standard of supporting.According to the food standard cleaning work flow(See annex)Carry out cleaning work.

　　三是坚持科学性和实用性原则。清理工作要坚持科学性原则，借鉴国际组织和国外管理经验，并要考虑我国国情和食品产业发展实际，兼顾行业现实和监管需要，科学合理设置食品安全标准框架体系，确定标准目录和具体指标。

Three is to stick to scientific and practical principles.Cleaning work to adhere to the scientific principle,By using for reference the international organizations and foreign management experience,And to consider the situation of our country and food industry development actual,Give attention to two or morethings industry reality and supervision need,Scientific and reasonable set food safety standard system framework,Determine the standard directory and specific index.

　　方案提出食品标准清理工作任务，一是食品安全基础标准。研究提出需要完善的食品安全基础标准立项、现有食品安全基础标准指标修改建议；提出现行食品产品安全标准相关指标纳入食品安全基础标准的建议；提出农药、兽药残留限量标准的清理建议；评估现有食品安全基础标准的食品分类体系，提出完善食品分类体系的建议。

Presented food standard cleaning work task,One is food security basic standard.To study and put forward need perfect food safety standard foundation project/The existing food safety basic standard index modification of the proposal;To put forward the food product safety standards related index into the food safety basic standard suggestion;Puts forward pesticide/Veterinary drug residue limit standard cleaning advice;To evaluate existing food safety basic standard food classification system,To improve food classification system suggestion.

　　二是食品产品安全标准。研究制订食品产品安全标准框架体系和标准目录，与食品安全基础标准的食品分类体系相协调；研究与食品安全有关的质量指标的确定原则；提出现行食品质量标准清理意见，提出与食品安全标准配套的建议；研究食品安全基础标准未涵盖的食品，提出是否制订食品产品安全标准建议；梳理食品行业产品标准中强制执行的内容，提出现行食品行业产品标准清理意见。

The second is a food product safety standards.To formulate a food product safety standard frame system and standard directory,And food security foundation standard food classification system coordination;Research on food safety and the quality index of the determination principle;To put forward the food quality standards clear opinion,Put forward and food safety standards related Suggestions;The food safety standards do not represent the basis of food,Asking whether make food product safety standard advice;Combing the food industry product standard of the content of the compulsory execution,To put forward the food industry product standard cleaning opinion.

　　三是食品添加剂标准。提出食品添加剂产品标准框架体系和标准目录；明确需要制订通用产品标准的食品添加剂类别；研究提出现行食品添加剂国家标准和行业标准修订、整合、废止或转化为食品安全国家标准的建议。

3 it is food additives standard.Propose food additive product standard frame system and standard directory;Clear need to develop universal product standard of food additive category;To study and put forward the current food additive national standards and industry standards revision/integration/Abolished or into the national food safety standards suggestion.

　　四是营养与特殊膳食食品标准。研究提出营养与特殊膳食食品安全标准框架体系和标准目录；研究提出现行营养与特殊膳食标准的修订、整合、废止或转化为食品安全国家标准的建议。

The fourth is nutrition and special dietary food standard.To study and put forward nutrition and special dietary food safety standard frame system and standard directory;To study and put forward the current nutrition and special dietary standard revision/integration/Abolished or into the national food safety standards suggestion.

　　五是食品相关产品的安全标准。研究食品相关产品标准的框架体系和标准目录；研究食品相关产品标准中与食品安全有关的质量指标确定原则；提出现行食品相关产品标准中与食品安全有关质量指标的清理意见；提出未被现行食品安全标准涵盖的食品相关产品类别，提出需要制订相应食品安全国家标准的建议。

Five is food related product safety standards.Research food related products standard frame system and standard directory;Research food related products standard and food safety related quality index determination principle;To put forward the food related products standard and food safety related quality index of the clear opinion;Put forward is not the current food safety standard covers food related products category,Put forward to formulate the national food safety standards suggestion.

　　六是食品生产经营过程的卫生要求标准。研究提出食品生产经营规范标准的框架体系和标准目录；分析现行食品生产经营过程管理标准，研究卫生操作程序、良好卫生规范、良好生产规范、危害分析与关键控制点系统等内容，提出是否纳入食品生产经营规范标准的建议；提出现行食品生产经营规范标准修订、整合、废止或转化为食品安全国家标准的建议。

Six is food production and operation process requirements of hygiene standard.To study and put forward the food production and operation standards frame system and standard directory;Analysis the current food production and operation process management standard,Research health operation procedure/Good health standards/Good production standards/Hazard analysis and critical control point system, etc,Whether put forward into the food production and operation standards suggestion;To put forward the food production and operation standards revision/integration/Abolished or into the national food safety standards suggestion.

　　七是检验方法与规程标准。研究提出食品安全检验方法标准框架体系和标准目录；对照食品安全基础标准、食品产品安全标准、食品添加剂和营养强化剂使用标准、食品相关产品标准，提出需要制定完善的检验方法标准目录；提出农药、兽药残留检验方法标准的清理建议；提出现行检验方法标准修订、整合、废止或转化为食品安全国家标准的建议。

Seven is test method and procedure standard.To study and put forward the food safety inspection method standard frame system and standard directory;Control food safety standard basis/Food products safety standards/Food additives and nutrition enhancer use standard/Food related product standard,Puts forward need to develop perfect test method standard directory;Puts forward pesticide/Veterinary drug residue test method standard cleaning advice;To put forward the test method standard revision/integration/Abolished or into the national food safety standards suggestion.

　　据悉，食品标准清理工作分为三个阶段，一是准备阶段(2012年10月至2012年12月)；二是清理阶段(2013年1月至2013年8月)；三是完成阶段(2013年9月至2013年12月)。到完成阶段时，一是要形成食品标准清理工作报告。2013年9月，清理专家组完成清理工作报告，提交审评委员会审议，提交领导小组审查批准。二是提出食品安全国家标准制定和修订建议。2013年12月，根据食品标准清理工作结果，确定食品安全国家标准立项，启动食品安全国家标准制定和修订工作。

It is reported,Food standard cleaning work is divided into three stages,One is the preparatory stage(In October 2012 to December 2012);The second is clear stage(In January 2013 to August 2013);The third is completed stage(September 2013 to December).To finish stage,One is to form food standard cleaning work report.In September of 2013,Cleaning expert group finished cleaning work report,Submit evaluation committee for deliberation,Submit leading group for examination and approval.The second is put forward the national food safety standards formulated and revised proposals.In December of 2013,According to the food standard cleaning results,Determine the national food safety standards project,Start the national food safety standard formulation and revision work.

　　方案要求，现有食品标准归口部门、食品监管部门要积极配合并参与食品标准清理，提供归口管理标准的目录和文本，及时收集、汇总现行食品标准在执行过程中存在的问题，并及时通报卫生部。农业部负责农兽药残留限量及检验方法标准清理，其他相关部门依职责配合做好各类食品及食品相关产品标准清理工作。此外，注重发挥行业协会作用，鼓励行业参与食品标准清理，提出行业意见和建议。

Calls for,The existing food standard centralized department/Food supervision departments should actively cooperate with and participate in food standard cleaning,Provide centralized administration of standard directory and text,collect/Summarizing the current food standard in the execution of the problems existing in the process,And promptly inform the ministry of health.The ministry of agriculture is responsible for agriculture veterinary drug residue limits and test method standard cleaning,Other relevant departments in accordance with the responsibility to cooperate with all kinds of food and food related products standard cleaning work.In addition,Pay attention to play role industry association,Encourage industry to participate in food standard cleaning,Industry put forward opinions and Suggestions.

　　方案还要求，食品标准清理工作领导小组要做好重大事项审议、督促和检查工作。成立食品标准清理工作领导小组，由卫生部副部长陈啸宏同志任组长，卫生部监督局、政法司、国家食品安全风险评估中心领导任成员。领导小组负责审议食品标准清理工作重大事项，具体包括：审议通过《食品标准清理工作方案》并组织实施；协调清理工作中遇到的重大问题；协调相关部门配合开展清理工作并提供食品标准目录和文本等；督促清理专家组按照工作方案开展工作；督促检查各项工作落实情况。

Plan also requires,Food standard cleaning work leading group to do the major issues of the review/Supervise and check the work.Established food standard cleaning work leading group,The vice minister of health ChenXiaoHong RenZuChang comrade,The ministry of health supervision/Politics and law department/The national food safety risk assessment center leadership as members.Leading group is responsible for the food standard cleaning work important matters,Specific include:Review through[Food standard cleaning work plan]And organize the implementation;Coordinate cleaning work across major issues;Coordinate with related departments to carry out cleaning work and provide food standard directory and text, etc;Supervise and urge cleaning expert group according to the work plan to begin the work;Supervise and check all the work to carry out the situation.

　　方案强调，清理专家组要承担清理技术工作。组建食品标准清理专家组，由各部门、相关行业、科研机构和大专院校的相关专家组成，具体负责食品标准清理技术工作。清理专家组下设工作组，采取组长负责制，具体承担各专业食品标准清理。清理专家组要根据本方案，细化清理工作任务和具体措施，确定工作进度，强化责任意识，严格把握标准清理原则，确保达到工作目标。

Scheme emphasize,Cleaning expert group should assume cleaning technology work.Set up food standard cleaning expert group,The departments/Related industries/Scientific research institutions and universities, colleges and institutes related experts,In particular, in charge of the food standard cleaning technology work.Cleaning expert group under the working group,Take leader responsibility system,Specific for each major food standard cleaning.Cleaning expert group according to the scheme,Refining cleaning work task and the specific measures,Sure work,Strengthen the responsibility consciousness,Strictly grasp the standard cleaning principle,Ensure that achieve their goals.

　　方案强调，要发挥食品安全国家标准审评委员会(以下简称审评委员会)和审评委员会秘书处作用。审评委员会要积极参与食品标准清理工作，对食品安全国家标准框架体系和重大技术问题提供咨询意见，审查食品标准清理工作报告。审评委员会秘书处负责食品标准清理日常工作，负责收集整理标准目录和文本，组织研究清理专家组提出的问题，整理清理结果，安排审评委员会提供技术咨询和审查等工作。

Scheme emphasize,To play the national food safety standards evaluation committee(Hereinafter referred to as the evaluation committee)And evaluation committee secretariat effect.The evaluation committee to actively participate in food standard cleaning work,For the national food safety standards frame system and important technical problems and provide advice,Review food standard cleaning work report.The evaluation committee secretariat responsible food standard cleaning routine work,Responsible for collecting and sorting standard directory and text,Organization research group clear question,Finishing cleaning results,Arrange evaluation committee to provide technical advice and review, etc.

　　方案还强调，鼓励社会各方参与清理工作。重视食品安全标准工作的公开、透明，鼓励社会各方参与食品标准清理工作。卫生部将定期公布食品标准清理工作进展，广泛征求社会各方意见和建议，认真研究处理。清理专家组要发挥舆论引导作用，对公众关注的问题进行解疑释惑，普及食品安全标准知识，为标准清理营造良好的社会氛围。

Scheme also stressed,Encourage social parties participate in cleaning work.Pay attention to food safety standard working public/transparent,Encourage social parties involved in food standard cleaning work.The health ministry will regularly publish food standard cleaning work progress,Extensively solicit the opinions and Suggestions of all parties in society,Study processing.Cleaning expert group to develop public opinion guidance,For the public concerns questions,Popular food safety standard knowledge,For the standard cleaning to build a good social atmosphere.

　　方案要求，切实保障工作经费和人员配备。根据本方案要求和实际工作需要，为清理专家组和审评委员会秘书处提供必要的工作经费，配备必要的技术人员专门负责食品标准清理工作，以确保各项工作有序、按时开展。

Calls for,Ensure working funds and personnel.According to this scheme requirement and the actual need of work,For cleaning expert group and evaluation committee secretariat provide necessary working funds,Equipped with the necessary technical personnel specialized in food standard cleaning work,In order to ensure that each work orderly/Carried out on time.