试验50次 “油条哥”研制无铝油条 Test 50 times "Twisted dough-strips elder brother"Without aluminum twisted dough-strips developed

　　成华巷1号，简陋的铺面，门口支着一口炸油条的铁锅———这就是李刚的油条铺子。装油条的推车、店内的墙壁上“国标油条”几个字分外醒目，旁边还贴着油条检验报告。

ChengHua lane 1,Crude paved,The door leaned a Fried Fried bread stick the iron pan - this is li gang's twisted dough-strips workshop.Pack twisted dough-strips cart/On the wall of the store"Gb twisted dough-strips"A few words particularly eye-catching,The flank still stick twisted dough-strips inspection report.

　　这是李刚一年来多次试验的结果。为了降低油条中的铝残留量，李刚进行了50多次试验。今年9月，李刚将自己炸出的油条送到成都市食品药品检验中心检测，结果让他欣慰：油条中铝含量仅有16mg/kg，而国家食品添加剂使用标准中对铝含量的设定为小于100mg/kg。

This is li gang a year many test results.In order to reduce in the cruller aluminum residue,Li gang on the 50 multiple test.September this year,Li gang to fry the Fried bread stick to chengdu food and drug inspection center detection,The results make him glad:Twisted dough-strips al content only 16 mg/kg,But the national food additives used in the standard of aluminium content setting for less than 100 mg/kg.

　　

国标油条诞生记 Gb Fried bread stick was born to remember

　　

50多次试验 50 multiple test

　　两次主动送检

Two active cleared

　　不加明矾—————加鸡蛋———加荞麦粉、玉米粉、汤圆粉……

Do not add alum -- -- -- add eggs -- add buckwheat powder/Corn flour/ShangYuanFen...

　　改用不含铝的膨化剂———调整每种原料的比例———改变面团发酵时间……

To switch to do not contain aluminum bulking agent --, adjusting the proportion of each raw material -- change the dough fermentation time...

　　两次主动送检

Two active cleared

　　第一次，送检油条铝残留量为43mg/kg

The first,Inspection twisted dough-strips aluminum residue for 43 mg/kg

　　第二次，送检油条铝残留量为16mg/kg

The second,Cleared for residual aluminum twisted dough-strips 16 mg/kg

　　

油条与铝含量 Fried bread stick and aluminum content

　　国家标准规定，油条等小麦粉制品中的铝残留量应小于或等于100mg/kg。在传统工艺中，明矾作为膨松剂经常在制作油条时使用。由于明矾含硫酸铝钾或硫酸铝铵，所以日常对油条的抽检，主要检测油条中的铝残留量。人体如过量摄入铝，会对脑部神经造成伤害，导致记忆力和智力下降。

National level stipulates,Fried dough sticks, etc in wheat flour products aluminum residual amount should be less than or equal to 100 mg/kg.In the traditional process,Alum as a leavening agent often making Fried bread stick use.Because of alum containing aluminium potassium sulfate or aluminium ammonium sulfate,So our daily twisted dough-strips sampling inspection,The main detection in the cruller aluminum residue.The human body such as excess intake of aluminum,For brain nerve damage,In memory and intellectual decline.

　　

贴着检验报告卖油条 两小时卖了280条 Stick the inspection report sells Fried bread stick two hours article sold 280

　　清晨6点40分，李刚和妻子开了店门。这个简陋的街边小铺面，上午卖油条早餐，中午和晚上卖面，10多平方米的店内，只能安下四张桌子。前一天晚上，李刚就揉了近30斤的面团，足够做200多根油条。“基本每天都能卖270多根。”他对成都商报记者说。

40 points 6 a.m.,Li gang and his wife opened the door.This humble street small paving,Morning sell twisted dough-strips breakfast,Noon and night sell surface,More than 10 square meters of the store,Only under the Ann four tables.The night before,Li gang will rub nearly 30 jins of dough,Enough to do more than 200 root Fried dough sticks."Basic everyday can sell more than 270 root."He to chengdu shangbao reporters.

　　7点，第一批油条出锅，人群开始聚拢在李刚的店前，油条一根一根地卖出去。有人指着装油条的手推车上贴着的“国标油条”几个字问：“国标油条是啥子意思？”“就是符合国家食品添加剂使用标准的油条。”忙碌中的李刚回答。

7,The first batch of Fried dough sticks out of the pot,The crowd began to gather together in li gang before the shop,Twisted dough-strips a root a root to sell.Someone refers to dress the Fried dough sticks on the cart of"Gb twisted dough-strips"A few words ask:"Gb twisted dough-strips what mean?""Is accord with national food additives using standard Fried dough sticks."The busy li gang answer.

　　在小店的墙上，关于“国标油条”的诠释更详细：墙上贴着成都市食品药品检测中心的检验报告。这份共有4页的检验报告显示：李刚油条的铝含量16mg/kg。而国家食品添加剂使用标准中对铝含量的设定为小于100mg/kg。

In the shop the wall,about"Gb twisted dough-strips"More detailed interpretation:Note posted on the wall chengdu food and drug testing center of the inspection report.This there are four pages of inspection report shows:Li gang Fried bread stick of aluminum content 16 mg/kg.But the national food additives used in the standard of aluminium content setting for less than 100 mg/kg.

　　盖着大红印章的检验报告为李刚拉来了更多的生意。之前，他每天只能卖掉170根油条左右，自从打出“国标油条”的招牌后，他每天几乎能卖250～300根油条。“还有人开车过来买。”昨日上午9点，李刚停止卖油条，短短两个小时内，他卖出去了约280根油条，每根1元。

Covered with red seal of the inspection report for li gang pull to the more business.before,Every day he can only sell 170 root Fried bread stick around,Since hit"Gb twisted dough-strips"Signs after,Every day he can sell almost 250 ~ 300 root Fried dough sticks."Others drive over to buy."Yesterday morning at 9 o 'clock,Li gang stop selling Fried dough sticks,Within two hours,He sold about 280 root Fried dough sticks,1 yuan per root.

　　

试验 test

　　李刚的邻居朱先生就说，“他会和我们摆做了哪些试验。每次新添加一个原料，他都会喊我们免费品尝。”住在成华街的吴女士发现有一段时间，李刚的油条味道一直在变，“有时候炸老了，有时候又不够松脆，我就问他，他说还在试验，还没定下来。”

Li gang neighbor Mr Zhu said,"He will be with us pendulum are doing test.Every time the new add a raw material,He will shout we taste the free."Live in ChengHua street ms wu found to have a period of time,Li gang's twisted dough-strips taste are always changing,"Sometimes Fried old,Sometimes not enough crunchy,I asked him,He said also in test,Hasn't been decided."

　　

50多次尝试 50 attempts to

　　

他想降低油条铝含量 He wanted to reduce the Fried dough sticks of aluminium content

　　生意火爆的背后，是李刚一年来50多次辛苦的试验。

Business is hot back,Is li gang a 50 years many hard test.

　　去年10月，李刚在电视新闻里看到，不少油条存在铝含量超标的情况，长期食用铝含量超标的油条，可能会造成食用者智力和记忆力下降等问题。李刚对成都商报记者说，他决定想办法降低油条中的铝含量，“如果能将油条中的铝含量降低，也会让我的油条更加好卖。”

Last October,,Li gang in the TV news saw,A lot of twisted dough-strips existence of aluminium content exceeds the situation,Long-term consumption of aluminium content exceeds the Fried dough sticks,May cause eaters intelligence and memory problems such as falling.Li gang to chengdu commercial daily newspaper reporters,He decided to think of a way to reduce in the cruller of aluminium content,"If can reduce the twisted dough-strips aluminium content,Will make me three times more good to sell."

　　李刚只有初中二年级文化水平，但炸制油条的经验让他明白，油条中的铝大部分来自明矾。他最初的设想是，做油条的面粉里不加明矾。

Li gang only the junior middle school second grade cultural level,But ZhaZhi twisted dough-strips experience make him understand,In the cruller aluminum most from alum.His first idea is,Do the twisted dough-strips in flour without alum.

　　然而，面粉中不加明矾后，做出来的油条“看起个头小，吃起来也是绵的，不松脆。”

however,Do not add flour after alum,To make a Fried dough sticks"Look a little,It is also eat rubber,Don't crunchy."

　　

灵感闪现 Flash of inspiration

　　

面粉中加入鸡蛋和汤圆粉 Add eggs and flour ShangYuanFen

　　首次试验失败后，李刚曾陷入加不加明矾的纠结中。

After the first test failure,LiGangCeng into add do not add alum in the realm.

　　去年11月的一天，李刚正在厨房做饭，鸡蛋下油锅后，开始冒泡膨胀。他的脑里闪过一个念头，把鸡蛋加到面粉里，会不会让面团膨胀起来？当天下午，他就开始了试验，把鸡蛋搅匀后加入面团，再炸制成油条，“有一定效果。”

Last November day,Li gang was cooking in the kitchen,Eggs down after frying pan,Began to bubble expansion.His brain in a flash of an idea,Put the eggs added to flour,Will not let dough expansion up?In the afternoon,He began to the test,Put the eggs mix well then add dough,Before frying it made Fried dough sticks,"Have certain effect."

　　有了初步进展后，李刚尝试着加入更多的东西，荞麦粉、玉米粉、汤圆粉……他还尝试加入了少量的不含铝的膨化剂。

A preliminary after progress,Li gang trying to add more things,Buckwheat powder/Corn flour/ShangYuanFen...He also try to add a small amount of no aluminiferous bulking agent.

　　“从去年10月开始，进行了50多次试验。”李刚告诉成都商报记者，他进行“试验”的时间主要是在下午三四点钟，这个时间段小餐馆没什么生意，他通常会揉两斤面粉，尝试调整每种原料的比例，或者改变面团的发酵时间。之后，将面团下锅炸成油条，效果不错的话，他会记下来；效果差，他就将面倒掉。

"Since last October,The 50 multiple test."Li gang told chengdu commercial daily reporter,he"test"Time is mainly three in the afternoon at four o 'clock,This time no small restaurant business,He often rub two jins of flour,Try to adjust the proportion of each raw material,Or change the dough fermentation time.after,Put the dough into the pot Fried Fried dough sticks,Effect good words,He would write down;Effect is poor,He will face fell.

　　

检测 detection

　　李刚的油条现在的铝残留量是16mg/kg。“我打算继续改进，看能不能把这个数字降到10mg。”李刚的逻辑很简单：“顾客吃得放心了，味道也好，肯定就会再来，吃的人就会多。”

Li gang's twisted dough-strips now aluminum residue was 16 mg/kg."I'm going to continue to improve,See if we can make the figure dropped to 10 mg."Li gang's logic is very simple:"Customers eat relieved,Taste or,Sure will come again,People will eat more."

　　第一次送检

The first cleared

　　油条中铝含量43mg/kg

Twisted dough-strips al content and mg/kg

　　进行多次试验后，李刚觉得，自己炸制的油条已经取得一定进展，但铝含量是否超标。他希望找个权威机构来进行检测。

Repeatedly after test,Li gang think,His ZhaZhi of twisted dough-strips has made certain progress,But aluminum content is overweight.He hopes to find a authority for detection.

　　李刚找到一名朋友，表达了他想将油条送检的意愿。对方一口答应下来。8月8日，李刚炸了一斤油条交给这位朋友，委托他将油条送检。这一斤油条随后被送到成都市食品药品检测中心，由专业技术人员进行检测。130元的检测费，由李刚自己出。

Li gang find a friend,Expressed his will to the will of the twisted dough-strips cleared.Each other a promised down.August 8,,Li gang Fried a catty Fried bread stick to the friend,Entrust him will be twisted dough-strips cleared.The jin twisted cruller is then sent to the chengdu food and drug testing center,By the professional and technical personnel were detected.Detect cost 130 yuan,By li gang yourself out.

　　8月17日，检测结果出来了。成都市食品药品检测中心的检验报告显示，油条中铝残留量为43mg/kg。而国家食品添加剂使用标准(GB2760-2011)中对小麦粉及其制品中铝的残留量规定为：小于100mg/kg。43mg/kg符合国家标准。

On August 17,,Test results came out.Chengdu food and drug testing center of the inspection report,Twisted dough-strips al residual amount for 43 mg/kg.Use of food additives and the national standard(GB2760-2011)In wheat flour and the residues of China aluminum products for provisions:Less than 100 mg/kg.43 mg/kg conform to the state standards.

　　然而，李刚却并不怎么高兴，他还想把这个数值再降低。

however,Li gang but not so happy,He also wants to this value to reduce.

　　第二次送检

The second cleared

　　铝含量降为16mg/kg

Aluminum content drop for 16 mg/kg

　　这一次，他主要改进面粉发酵过程。每改变一次，就炸一次油条，看效果怎样。同时调整和面时间和加水量。为了尽量降低油条中的铝含量，虽然他使用的膨化剂不含铝，但他也再次减少了用量。

This time,His main improve flour fermentation process.Every change a,Will fry a Fried dough sticks,How to see the effect.At the same time adjustment and time and add water.In order to minimize the twisted dough-strips aluminium content,Although he used bulking agent does not contain aluminum,But he also to reduce the dosage.

　　“多次试验后，我感觉油条的口感有明显的改进。”李刚找到上次委托的朋友，希望对方再次帮他送检。8月21日，李刚第二次自费委托朋友将油条送至成都市食品药品检测中心。9月28号，检验报告出炉，结果显示，油条中铝残留量由之前的43mg/kg，降为了16mg/kg。

"After many experiments,I feel the taste of twisted dough-strips has the obvious improvement."Li gang find last entrust friend,Hope the other party to help him cleared.August 21,Li gang second at one's own expense entrust friends will be sent to the twisted dough-strips chengdu food and drug testing center.On September 28,Inspection report,Results show that,Fried bread stick by China aluminum residue before the 43 mg/kg,Drop in order to 16 mg/kg.

　　

检测中心 Test center

　　

建议多送检 结果更准确 Suggestion inspection results more accurate

　　对于李刚将自己炸的油条送检一事，昨日下午，成都商报记者来到成都市食品药品检测中心，一名负责人对此进行了确认，“毕竟主动送检自己产品的还是比较少。”

For li gang to fry of the twisted dough-strips a cleared,Yesterday afternoon,Chengdu commercial daily newspaper reporters came to chengdu food and drug testing center,A person in charge confirmed this,"After all active cleared their products or less."

　　这名负责人说，明矾主要含硫酸铝钾或硫酸铝铵，作为膨松剂经常使用。“允许使用，不能超量”。在日常对油条的抽检中，主要检测产品中的铝残留量，按照国家标准规定，油条等小麦粉制品中的铝残留量应小于或等于100mg/kg。“李刚自制的油条，两次检验结果都符合国家食品添加剂使用标准。”这名负责人说，但他建议李刚在继续保持的同时，最好再多检验几次，“检验的样本量越多，结果就会越准确。”(成都商报)

The official said,Alum mainly including aluminium potassium sulfate or aluminium ammonium sulfate,As a leavening agent often use."Allows the use,Cannot excess".In daily to twisted dough-strips in the sampling inspection,The main detection products of aluminum residue,According to the national standard,Fried dough sticks, etc in wheat flour products aluminum residual amount should be less than or equal to 100 mg/kg."Li gang homemade Fried dough sticks,Two test results meet the national standard for use of food additives."The official said,But he suggested that li gang in continue to maintain at the same time,Best to test several times,"Inspection of the sample size,The results will be more accurate."(Chengdu shangbao)