中新网11月9日电 据国家食品药品监管局网站消息，国家食药监局食品安全监管司日前召开餐饮服务食品安全标准研究座谈会，要求确保2012年餐饮服务食品安全标准研究项目如期完成。

Beijing on November 9, according to the state food and drug supervision bureau website news,National food, the administration's food safety director held a catering service food safety standard research symposium,Needs to ensure that 2012 food and beverage service of food safety standards research project finish.

　　会议听取来餐饮服务食品安全标准研究项目承担单位工作进展情况汇报，提出了下一步工作意见和建议。

Listen to the meeting to catering service food safety standard research projects unit work progress report,Put forward the further comments and Suggestions.

　　据悉，自2009年国家食品药品监管局履行餐饮服务食品安全监管职能以来，经过四年努力，餐饮服务食品安全监管制度已基本建立。但在监管执法的过程中，也暴露出餐饮服务食品安全标准缺失、标准采用不够准确等现实问题，影响了餐饮服务食品安全监管能力的进一步提升。为进一步提高餐饮服务食品安全监管能力，真正实现科学监管、有效监管，加强餐饮服务食品安全标准体系建设刻不容缓。

It is reported,Since 2009, the state food and drug supervision bureau to perform catering service food safety regulatory functions since,After four years of hard work,Catering service food safety supervision system has been basically established.But in the process of law enforcement supervision,Also exposed the lack of food and beverage service of food safety standards/The standard is not accurate and practical problem,Affected food service food safety supervising ability of further ascension.In order to improve the catering services food safety supervising ability,Really realize its scientific supervision/Effective supervision,Strengthen the food service food safety standard system construction urgent.

　　会议指出，各项目承担单位必须认真分析餐饮加工过程及餐饮食品的特殊性和差异性，充分考虑其与现有食品安全标准的衔接性和统一性，严格项目资金管理和使用，确保2012年餐饮服务食品安全标准研究项目如期完成。

The meeting noted that the,Each project bear unit must carefully analyze food processing process and the particularity of the food and beverage and differences,Fully consider its and existing food safety standards linking sex and unity,Strict project funds management and use,Make sure the year 2012 food and beverage service of food safety standards research project finish.