刚迈入人生最美的季节就被确诊患上胃癌，20岁的王小姐难以接受这个现实。

Just entering life the most beautiful season was diagnosed with stomach cancer,Twenty years old miss wang is difficult to accept the reality.

　　王小姐从小特别喜欢吃咸菜，几乎顿顿不离。几个月前开始，她的食欲日益变差，且常感腹胀，刚开始她以为是消化不良，吃了一段时间胃药后症状却并未减轻。至近日，她病情发展到饭吃进去后会吐出来，体重也迅速减轻了8斤，便于几天前到武汉市第三医院就诊，被确诊为胃癌。

Miss wang from special like to eat pickles,Repeatedly from almost.A few months ago,Her appetite increasingly variation,And often feel abdominal distension,First she thought it was indigestion,Had a period of time after gastric medicine has not ease symptoms.To recently,Her illness development to eat for rice in will spit it out,Weight is also rapidly reduced the 8 jin,For a few days ago to the third hospital in wuhan,Was diagnosed with stomach cancer.

　　“虽然不能确定她的病一定是长期吃咸菜引起，但长期大量吃咸菜确会增加患胃癌的风险。”该院消化内科医生王艳芬提醒，胃癌通常与过多摄入食盐、霉变食物、咸菜和腌制鱼肉有关，且有家族聚集现象。市民要注意不吃霉变食物，少吃腌制、辛辣刺激食物，多吃新鲜蔬菜水果等含纤维素较多的食物，保持大便通畅。此外还要戒烟戒酒，定期给胃肠做体检。( 楚天都市报记者严珑 通讯员陈敏 陈舒 实习生韩静)

"Although not sure her illness must be caused by long-term eat pickles,But a large amount for a long time to eat pickles it will raise the risk of stomach cancer risk."The hospital digestion physician WangYanFen remind,Stomach cancer is usually with too much salt intake/Mildew food/Pickled vegetables and salted fish relevant,And a family gathered phenomenon.People should pay attention to not eat food mildew,Eat less curing/Spicy stimulate food,Eat more fresh fruits and vegetables contain cellulose, such as more food,Maintain defecate unobstructed.In addition to give up smoking and drinking,Regular to gastrointestinal for medical checks.( Chutian metropolis daily reporter YanLong correspondent psoriasis HanJing ChenShu interns)