在过去的一年里，与食品安全相关的热点话题层出不穷，从年初的螺旋藻、明胶到年中的荧光增白剂，再到岁尾的白酒塑化剂等事件，消费者也被来自不同渠道的声音“吓蒙了”。昨天，在国务院食品安全委员会办公室和中国科协指导下，中国食品科学技术学会主办的2012年公众关注的食品安全热点点评媒体沟通会召开，来自各行业的权威专家对去年12大食品安全热点问题进行解读认为，2012年中国食品安全总体向好，真正属于食品安全事件问题的为极少数。

  In the past year,The hot topics related to food safety emerge in endlessly,From spirulina at the beginning of the year/Gelatin to fluorescent whitening agent of the year,To the tail and head of the liquor of plasticizer, etc,The voice of the consumers are also from different channels"Was obtained".yesterday,In the food safety committee office of the state council and the China association for science and technology under the guidance of,Food science and technology of China association of public food safety in 2012 hot comments on media communication will be held,Authoritative experts from various industries in December last year big hot food safety problems in reading,In 2012, China's food safety overall looks,Really belongs to the problem of food security incident for a few.

　　■发布 S release

　　12大食品安全热点问题公布我国食品安全总体趋势向好 Released 12 big hot issues of food safety in China food safety overall trends undermined

　　根据各大门户网站新闻点击量、微博传播量以及网帖评论量等相关数据，中国食品科学技术学会昨天公布了2012年12大食品安全热点问题(见右图)。

According to each big website news hits/Micro bo spread relevant data such as quantity and net post comments,China's food science and technology to learn yesterday released its 2012 12 major hot food safety problems(See the right).

　　昨天，中国工程院院士孙宝国、国家食品安全风险中心刘秀梅研究员、国家食品安全风险评估中心主任助理王竹天研究员、北京大学工学院食品与生物资源工程研究所所长陈峰等十几位权威专家以科学的视角对2012年食品安全热点进行一一解读。

yesterday,Chinese academy of engineering SunBaoGuo/National center for food safety risk LiuXiuMei researcher/Assistant director of the national food safety risk assessment center WangZhuTian researcher/Peking University institute of food and biological resources engineering research institute ChenFeng dozens of experts, such as the scientific perspective on 2012 hot food safety one by one.

　　专家表示，上述热点分别存在标准引用有误、判定依据不足、企业生产过程管理和控制不到位，执法不当、企业超范围使用新资源食品配料、外源性迁移污染等不同问题。“但真正属于食品安全事件的问题占极少数。”他表示，2012年中国食品安全的整体形势应该说总体保持向好的趋势。

Experts say,The hot respectively in reference/Judgement on the basis of inadequate/Enterprise production management and control does not reach the designated position,Law enforcement improper/Enterprise beyond the use of new resource food ingredients/Migration of exogenous pollution and so on the different problem."But what really belongs to the events of food safety problem of a few."He said,In 2012, China's food safety should be said that the overall situation of the overall keep the good trend.

　　孙宝国表示，从2008年“三聚氰胺”这一恶性食品安全事件以后，我国从中央领导到各级政府抓食品安全还是有成效的，2012年并没有出现重大食品安全事件。相比之下国外一些发达国家反而出现了如德国的毒黄瓜毒死了50多人，2011年底印度假酒事件中则有143人死亡。

SunBaoGuo said,In 2008,"melamine"After the malignant food safety events,From the central leadership to the governments at various levels in China on food safety is still effective,And no significant food safety incident in 2012.Compared with some developed countries abroad have appeared, such as Germany's poisonous cucumber had killed 50 people,At the end of 2011 Indian false wine event in 143 deaths.

■解读 S reading

　　白酒塑化剂超标并非食品安全事件 Liquor plasticizer exceeds bid is not a food safety incident

　　12大食品热点问题涉及到酒类产品就有两件。今年6月香港消费者委员会称浙江绍兴的古越龙山、塔牌等黄酒中含有2A类可疑致癌物氨基甲酸乙酯(EC)，0.2/kg至0.26mg/kg。

12 large food hot issues involving alcohol products have two pieces.June Hong Kong consumer council says GuYue longshan in shaoxing, zhejiang province/Tower card contained in yellow rice wine, such as class 2 a suspected carcinogens ethyl carbamate(EC),0.2 / kg to 0.26 mg/kg.

　　对此，中国食品发酵工业研究院教授级高工熊正河解读称，EC是广泛存在于发酵食品中的一种代谢副产物。在相关食品安全风险评估工作和限量标准正式颁布之前，仅以检测到酒中含有EC来评价黄酒是否存在致癌风险不科学，目前尚无根据判定黄酒中的EC(含量)是否存在潜在致癌风险，该事件非食品安全事件。

this,Chinese food fermentation industry institute professor tech XiongZhengHe interpretation,EC is one of the widely existed in fermented food metabolic by-products.In the relevant food safety risk assessment work and standard of set limit to formally issued before,Only to detect the alcohol contained in the EC carcinogenic risk to evaluate whether the yellow rice wine is not science,There is no according to determine EC in yellow rice wine(The content)Whether there is potential risk,The event of non - food safety events.

　　江南大学副校长、江南大学酿酒科学与酶技术研究中心主任徐岩认为白酒塑化剂事件“判定依据不足，非食品安全事件”。他说，白酒中确实是检出了塑化剂DBP，但要理性看待。首先不是人为添加，该类物质在正常的发酵生产中不会产生；另外含有塑化剂和产生危害是两个概念，“塑化剂”对人健康的影响取决于其摄进量大小和摄进时间。国际上动物实验研究表明，长期大剂量摄进的“塑化剂”具有生殖毒性，但目前尚没有人体受危害的临床病例。

Jiangnan university, vice President/Jiangnan university brewing science and enzyme technology research center director XuYan think liquor plasticizer events"Judgement on the basis of inadequate,Non - food safety events".He said,Liquor is detected in the plasticizer DBP,But to be rational view.First of all, is not added,This kind of material in the normal fermentation will not emerge during the production;Also contains the plasticizer and harm are two concepts,"plasticizer"It can affect the health of people depends on its size and taken into intake in time.Animal studies have shown that in the world,Long-term high-dose perturbation"plasticizer"With the reproductive toxicity,But it is not subject to the harm of human body clinical cases.

　　仅可口可乐含氯为食品安全事件 Chlorine - containing only Coca Cola for food safety events

　　在上述12大热点事件中，与会专家认为真正属于食品安全事件的仅有4月发生的可口可乐“含氯门”。

In the above 12 big hot issues,The participating experts think that really belongs to the food safety events only April Coca-Cola"Chlorine door".

　　据了解，当时媒体报道称可口可乐山西饮料公司因管道改造，致使消毒用的含氯处理水混入公司9个批次价值约500万元左右的12万箱可乐产品中，而且部分产品被当作合格产品销往市场。对此，可口可乐当时发布声明称，“我们出厂的所有产品都经过严格的质量保障体系的检验，符合国家有关质量的法律法规”。随后山西省质监部门介入调查，称“媒体披露的问题情况属实，同时还发现该公司存在个别生产条件不符合相关规定的问题”。

It is understood,When media reports say Coca Cola beverage company in Shanxi Province for pipeline,The disinfection of water containing chlorine processing mixed company nine lots about 5 million yuan worth of 120000 cases of coke products,And some products as qualified products are sold to the market.this,Coca-Cola was issued a statement said,"Our factory of all products are pass strict quality guarantee system of the inspection,Conform to the quality of the relevant state laws and regulations".After investigating quality supervision department in Shanxi Province,said"The media disclosure of the problem and correct,At the same time also found that the company exists individual production conditions do not conform to the relevant provisions of the problem".

　　“这是一起典型的由于过程控制不到位，而造成的食品安全事件。”孙宝国说。

"This is typical of the process control does not reach the designated position,Caused by food safety incidents."SunBaoGuo said.

　与会专家称并非有毒就有危害 The participating experts say is not toxic hazard

　　与会专家昨天表示，2012年12大食品安全热点问题很多属于误读，而对“量效关系”的理解才是当前食品安全公共科普最为紧迫，也最为重要的内容。

The participating experts said yesterday,December 2012 big hot food safety problem is a lot of misunderstanding,But to"Effects of relationship"Understanding is the most pressing public science popularization of food safety,Also the most important content.

　　“我们生存的环境当中存在着大量的细菌和毒素，有些是工业化过程当中造成的。食品当中毒素产生的危害前提是要达到一定的量，不是说食品当中含有有毒有害物质就会对人体健康成危害。”孙宝国表示，食品当中都存在有毒有害物质，比如黄酒当中EC问题，自古以来都有，黄酒、白酒、葡萄酒以及国外的酒当中都有，30年以前应该说几乎是检测不到，现在我们能够检测到了，因为科学技术进步了，但是检测的这些毒素并不意味着对人体能够造成危害。（记者胡笑红）

"The survival of our environment, there are a lot of bacteria and toxins,Some is caused by industrialization process.Of food toxins harm premise is to achieve a certain quantity,Not to say that containing poisonous and harmful substances in food will into harm to human body health."SunBaoGuo said,There are poisonous and harmful material in food,Such as yellow rice wine of EC,Since ancient times,Yellow rice wine/liquor/Of wine and wine,It should be said is almost undetectable 30 years ago,We can test it now,Because the scientific and technological progress,But the detection of these toxins does not mean that can cause harm to human body.(Reporter hu smile red)