北京市工商局东城分局加强食品安全建设，积极推行“四化”监管，构筑食品安全屏障。一是日常巡查常态化。建立日常监督巡查、问题信息上报、信息处理反馈等工作机制。二是基层工作档案化。依托基层网格食品安全管理组织对小餐饮单位、小食杂店、学校食堂、建筑工地食堂等重点单位及重点区域进行标注，实行动态更新、动态管理。三是监督执法联动化。工商与质监、食品药监等监管职能部门，定期召开联席会议，梳理食品药品安全突出问题，并分期分批组织与基层网格联动的执法检查活动，形成群防群控的工作局面。四是宣传教育多元化。采取设立宣传橱窗、开展宣传培训活动，悬挂横幅、张贴海报等多种形式，增强食品生产经营者第一责任人意识，提高广大群众科学饮食知识和识假辨假能力。

The Beijing municipal bureau of industry and commerce enterprise to strengthen food safety construction,Actively carry out"Four modernizations"supervision,To construct food safety barrier.A daily patrol is normal.Establish a daily supervision and search/Problem information report/Information processing feedback mechanism, etc.Second is the archival grass-roots work.Based on grid food safety management organizations at the grass-roots level to the catering units/Small the grocer's/The school canteen/Dining room and so on key units and key construction site area of labeling,A dynamic update/Dynamic management.Three is the linkage supervision and law enforcement.Industry and commerce and quality supervision/Food also and other regulatory functions,A joint meeting on a regular basis,This food and drug safety problems,And by organizations and grass-roots grid linkage of law enforcement inspection activities,Formation protecting group control of the work situation.4 it is propaganda education diversification.Take a propaganda window/To carry out publicity and training activities,Hanging banners/Posters, and other forms,Strengthen the consciousness of the food producers and traders first person,Improve the masses diet knowledge and ShiJia distinguishes the false.