中新网3月4日电 据国家食品药品监督管理局网站消息，为进一步加强学校食堂食品安全监管工作，确保广大师生饮食安全，学校陆续开学之际，国家食品药品监督管理局局于2013年2月25日—3月2日，派出三个督查组分别对重庆、广西、黑龙江等地的学校食堂食品安全工作情况进行了督查。

Beijing, March 4 (xinhua) according to the state food and drug administration's web site,In order to further strengthen the school canteen food safety supervision work,To ensure the food safety between teachers and students,At the beginning of the school in succession,The state food and drug administration bureau on February 25, 2013 - March 2,Send three inspection to chongqing, respectively/guangxi/Heilongjiang in places such as school canteen food safety supervision work.

　　此次督查以实施农村义务教育学生营养改善计划学校食堂为重点，包含了大学、中学、小学等各类学校食堂。督查组现场检查了各学校的食品安全管理制度落实、食堂环境、人员培训、原料采购、食品加工、清洗消毒和食品留样等情况，对发现的问题进行了现场反馈并提出了改进意见。

The inspector in order to implement the rural compulsory education students nutrition improvement plan, with emphasis on the school canteen,Contains the university/Middle school/Elementary school and other kinds of school canteens.Inspection on site check each school's implementation of food safety management system/Dining room environment/Personnel training/Raw material purchasing/Food processing/Cleaning and sanitation and food retention samples, and so on and so forth,Was carried out on the problems found in the site feedback and put forward the improvement opinion.

　　各食品药品监管部门认真按照通知要求，结合各地实际情况，周密部署，集中力量，认真组织开展了2013年春季学校食堂自查和监督检查工作，并重点加强了对存在严重食品安全隐患的、偏远乡镇学校食堂的监督检查力度和食品安全抽检频次。

All the food and drug supervision departments in accordance with the notice requirements carefully,Combining with actual situation around,Careful deployment,Concentrate on,Carefully organized a spring 2013 school canteen inspection, supervision and inspection work,And focus on strengthening the existence of serious food safety problems/Remote villages and towns school canteen supervision, inspection and food safety of sampling frequency.

　　在这次检查过程中，督查组还就如何更好地开展餐饮服务食品安全监管工作进行了调研，了解了基层实际工作中面临的困难和问题，听取了省、地、县级基层食品药品监管部门的意见建议，并与基层监管人员进行了交流探讨。

In the inspection process,Inspection also on how to better carry out catering services food safety supervision work has carried on the investigation,Understand the difficulties and problems faced in the practical work at the grass-roots level,Listen to the province/to/At the county level at the grass-roots level food and drug regulators and advice,And the communication with regulators at the grass-roots level.