春季是细菌和病毒的活跃期，也是肝炎的多发季节。市疾病预防控制中心主任顾清提醒，春季甲肝发病率较高，在外饮食不卫生、生吃海鲜，都可能引起甲肝。

Spring is active bacteria and viruses,Is hepatitis season.The city Gu Qing remind, director of the center for disease control and prevention,High prevalence of hepatitis a in spring,Diet is not health/Eat raw seafood,Can cause hepatitis a.

　　顾清介绍，甲肝是由甲型肝炎病毒引起的急性传染病，感染对象以青少年和儿童为主。甲肝发病急，患者有食欲减退、恶心、呕吐、疲乏无力的症状，部分病人有黄疸和发热、肝肿大及肝功能损害的症状。有些症状类似感冒或胃病，容易被误诊为呼吸道疾病或消化道疾病。甲肝虽然不会转化为慢行肝炎，但病程一般都在一个月左右，此后还需要一到两个月的休息才能完全恢复。有的人自身免疫力强，感染了甲肝病毒没有任何症状，但这类人也是传染源，需要引起注意，早发现早治疗。

Gu Qing introduction,Hepatitis a is an acute infectious disease caused by hepatitis a virus,Infected object is given priority to with adolescents and children.Incidence of hepatitis a in,Patients with anorexia/nausea/vomiting/The symptoms of tiredness,Some patients with jaundice and fever/Hepatomegaly and liver function damage symptoms.Some symptoms similar to flu or stomach trouble,Easily misdiagnosed as respiratory diseases and the digestive tract diseases.Hepatitis a while do not translate into slow hepatitis,But the course of the disease is generally in a month or so,Later still need one to two months of rest to fully recover.Some people own strong immunity,Infected with the hepatitis a virus have no symptoms at all,But this kind of person is also a source of infection,Need to pay attention,Early found early treatment.

　　顾清提醒，甲肝是可以预防的，接种甲肝疫苗是有效的预防措施。人们食入被甲肝病毒污染的食物、水或使用被甲肝病毒污染的餐具，都可能感染甲肝。生吃蔬菜、鱼或海鲜，喝生水，都可能让病毒侵入人体。要做好个人卫生，饭前便后洗手，餐具、茶具、卫生间用品要经常消毒。食用蛤蜊、蛏子、毛蚶、牡蛎等海产品前，应反复在清水里浸泡、充分洗净，沸水煮15至30分钟再食用。吃火锅时，肉片、动物内脏、海鲜、蔬菜等食物，一定要烫熟后再吃。不要在没有卫生保障的小摊、大排档吃东西。

Gu Qing remind,Hepatitis a can be prevented,Hepatitis a vaccine was effective preventive measures.People are eating food contaminated with hepatitis a virus/Water or use the tableware of hepatitis a virus contamination,Is likely to be infected with hepatitis a.Eat raw vegetables/Fish or seafood,Drink to living water,Can let the virus invades the body.To personal hygiene,Before the rice then empress to wash your hands,tableware/Tea set/Toilet articles regularly disinfected.Edible clam/clam/Arca subcrenata/Before the oysters and other seafood,Should be repeated in the clear water to soak/Fully wash,Boiling water for 15 to 30 minutes before eating.When eating hot pot,meat/An animal's gut/seafood/Vegetables and other food,Must be very hot cooked before eating.Don't stall in no health protection/Snack to eat.