东方网8月14日消息：据《新闻晨报》报道，炎炎夏日，熟食经常在市民餐桌上露面。从入夏开始，市工商局开展了流通环节熟食卤味经营行为专项整治。根据最新调查，全市现有熟食卤味经营户共3600多家，超过一半开设在超市、卖场和市场内，上海市场销售的熟食主要以本地生产为主，超市卖场内销售的散装熟食都是现场制售。

DongFangWang August 14 news：According to《News the morning paper》report，Sorching summer，Cooked food often in people's appearance table。From RuXia began to，City industrial and commercial bureau to carry out the circulation link cooked food sauced meat management behavior special improvement。According to the latest survey，The city now has more than 3600 enterprises sauced meat cooked food home，More than half open in the supermarket、Stores and within the market，Shanghai market sales of cooked food mainly local production primarily，The supermarket sells the field sales of bulk cooked food is field of manufacturing。

　　上海市工商局透露，将积极推进熟食经营者证照和进货凭证公示制度。

The Shanghai industrial and commercial bureau to divulge，Will actively promote cooked food operators license and stock certificate system of public。

超市卖场内现制散装熟食 The supermarket sells the field now system bulk cooked food

　　目前，上海熟食质量相对比较有保障。根据上海市工商局最新排查发现，上海市场销售的熟食主要以本地生产为主，超市卖场内销售的散装熟食均为现场制售。品牌直营店通过从属的品牌生产企业进货，供应量约占市场销量的一半以上。不过，也存在部分个体经营户销售自制的熟食卤味。

At present，Shanghai cooked food quality is relatively is guaranteed。According to the Shanghai industrial and commercial bureau found new machines，Shanghai market sales of cooked food mainly local production primarily，The supermarket sells the field sales of bulk cooked food are field of manufacturing。Brand regular distributors through the subordinate brand production enterprise purchase，Supply accounts for more than half of sales market。but，There are also part of the individual businesses selling homemade cooked food sauced meat。

　　3600家熟食店中，开设在中心城区的并不多，黄浦、静安、长宁等8个中心城区有900多家，超过七成集中在浦东、宝山、嘉定等9个区。熟食店以小规模经营为主，超九成营业面积在50平方米以下。

3600 the deli，In the center of the city to open is not much，huangpu、Jing an、Changning, eight center city more than 900，More than seventy percent concentrated in pudong、baoshan、Jiading etc nine area。Deli with small-scale business primarily，A business area of over ninety percent in 50 square meters。

将推熟食经营公示制度 Will push the cooked food system of public management

　　“本市工商部门将继续加强流通环节熟食卤味经营的专项整治与监管。”上海市工商局相关负责人表示，对无证无照经营户，依法予以取缔；对证照不全的，督促其暂停经营并办理经营许可；对场所不符合卫生条件的，及时责令限期改正，拒不改正的，依法予以严厉查处，“工商部门重点排查熟食进货渠道是否正规，以及熟食店闭市后销毁制度是否执行到位。”

“The ministry of commerce and the city will continue to strengthen circulation link cooked food sauced meat business special regulation and supervision。”The Shanghai industrial and commercial bureau officials say，For unlicensed without according to manage door，Shall be banned according to law；Not all of the certificates，Supervise and urge it to suspend business and the business license；To place do not conform to the hygiene conditions，Timely order correction within a prescribed time limit，Refuses to make corrections，According to law shall be investigated and severely，“Focus on the ministry of commerce regularly cooked food purchase channels is normal，And deli after having destroyed whether the system implementation in place。”

　　与此同时，上海将推进熟食经营公示制度，熟食卤味经营户要向市民公示营业执照、食品流通许可证、从业人员健康证和当天进货凭证，市民购买熟食前能一目了然。此外，工商部门结合在食品行业开展的道德领域突出问题专项教育和治理活动，加强对熟食经营的诚信守法教育，加大落实熟食经营公示制度的监督检查力度，维护市民熟食消费安全。

At the same time，Shanghai will promote cooked food system of public management，Cooked food sauced meat manage door to citizens public business license、Food distribution license、Employees health certificate and the stock certificate，Before people buy cooked food can be clear at a glance。In addition，With the ministry of commerce in food industry to carry out moral education special field outstanding problems and management activities，Strengthen the cooked food business credibility education，Increase the implementation of cooked food management system of public supervision and inspection of the efforts，Maintenance people cooked food consumption safety。

　　问：卖熟食卤味有什么要求？

q：Sell cooked food sauced meat have what demand is there？

　　答：熟食卤味店内的温度要控制在25摄氏度以下。有专用的销售房间，专室面积不小于6平方米。食品和食品原料的进货应严格执行索证索票、进货台账等制度，实物与单据应相符。

a：Sauced meat cooked food store temperature to control in 25 degrees Celsius below。A special sales room，Special room area of not less than 6 square metre。Food and food raw materials purchase should strictly carry out record rope ticket、Purchase standing book system，Physical and documents should be consistent。

　　问：熟食卤味保质期是多长时间？超过保质期如何处理？

q：How long is the warranty sauced meat cooked food？More than shelf life how to deal with？

　　答：熟食卤味最长保质期限：改刀的为4小时，其他散装的为当天，预包装的由生产企业自定。熟食卤味应在保质期限内销售。超过保质期限的或已变质的熟食卤味应在经营场所内就地以捣碎、染色等破坏性处理销毁，不得退货或者换货，并应有完整的销毁记录。

a：Cooked food sauced meat the longest expiration date：Change the sword for 4 hours，Other bulk for the day，Prepackaging by the production enterprise custom。Cooked food sauced meat should be in quality period sales。More than expiration date or deteriorated cooked food sauced meat should be in the business premises in situ with mash、Dyeing destructive processing destroyed，Shall not refund or exchange，And should have complete destruction of records。