中新网8月13日电 据卫生部网站消息，卫生部2011年10月公布了《预包装食品营养标签通则》，将于2013年1月1日正式施行，这项重要食品安全基础标准的公布实施，标志着中国全面推行食品营养标签管理制度，对指导公众合理选择食品，促进膳食营养平衡，降低慢性非传染性疾病风险具有重要意义。

Beijing August 13, according to the health ministry's website reported，The health ministry published in October 2011《The general packaging food nutrition labels》，Will on 1 January 2013 and formal，The important basis of food safety standards promulgated by，Marks China's the full implementation of the food nutrition labels management system，Guide to public rational selection of food，Promote balanced meal nutrition，Reduce chronic, infectious disease risk is of great significance。

　　据称，食品营养标签是国际普遍采用的，通过食品标签向消费者提供规范的食品营养信息的有效途径，也是消费者直观了解食品营养组分、特征的有效方式。国际食品法典委员会和多数国家都制定了食品营养标签标准或法规。世界卫生组织调查显示，74.3%的国家有食品营养标签管理法规。根据《食品安全法》要求，卫生部在2007年印发实施《食品营养标签管理规范》基础上，借鉴国际食品法典委员会和相关国家管理经验，针对我国居民营养状况和慢性非传染性疾病防治要求，结合食品行业特点，制定公布了《预包装食品营养标签通则》。

allegedly，Food nutrition labels is widely adopted international，Through the food labels to offer consumers of the regulation of the food nutrition information in an effective way，Are also consumers can learn about the food nutrition components、Characteristics of the effective way。International food codex alimentarius commission and most countries have formulated food nutrition labels standards or regulations。The world health organization survey，74.3% of countries have food nutrition labels management regulations。According to《Food safety》requirements，In 2007, the health ministry issued by the implementation《Food nutrition labels standard management》basis，Drawing lessons from international codex alimentarius commission and the relevant countries food management experience，In view of China's residents nutrition and chronic non-communicable diseases prevention and control requirements，Combined with the food industry characteristics，Make announce the《The general packaging food nutrition labels》。

　　据中国居民营养与健康状况调查结果显示，中国居民膳食中盐、脂肪、能量摄入偏高，慢性非传染性疾病防治形势严峻。膳食是慢性非传染性疾病的重要影响因素，科学研究和国外管理经验证明，食品标签上的营养信息可以帮助公众做出合理膳食选择，可使居民减少饱和脂肪、胆固醇和钠的摄入，增加膳食纤维摄入，是预防膳食相关慢性病的良好手段，对全民营养教育和健康促进发挥重要作用。

According to the Chinese residents nutrition and health survey，Chinese residents salt in the diet、fat、Higher energy intake，The infectious disease prevention and cure chronic grim situation。Dietary is chronic non-communicable diseases, the influence of the factors，Scientific research and foreign management experience proof，Food labels on nutrition information to help the public to make reasonable dietary choices，Can make the residents limit saturated fat、Cholesterol and sodium intake，Increase dietary fiber intake，Prevention of chronic disease is related to the diet good means，Nutrition education and for universal health promoting play an important role。

　　《预包装食品营养标签通则》规定，预包装食品应当在标签上强制标示四种营养成分和能量(“4+1”)含量值及其占营养素参考值(NRV)百分比，“4”是指核心营养素，即蛋白质、脂肪、碳水化合物、钠，“1”是指能量。如食品配料含有或生产过程中使用了氢化和(或)部分氢化油脂，应当标示反式脂肪(酸)含量。本标准还对其他营养成分标示、营养声称和营养成分功能声称等作出了具体规定。

《The general packaging food nutrition labels》provisions，The packing food shall be on the label compulsory labeling four nutrients and energy(“4 + 1”)Content of nutrients and reference value(NRV)percentage，“4”Refers to the core nutrients，Namely protein、fat、carbohydrates、sodium，“1”Refers to energy。Such as food ingredients contain or used in the production process and the hydrogenation(or)Partially hydrogenated oils，Should be labeled trans fats(acid)content。This standard in other nutrients marked、Nutrition claims and the nutritional and functional claims made specific provision。

　　据称，为做好《预包装食品营养标签通则》实施前的准备工作，标准设立了过渡期限。即自标准公布日期到2013年1月1日前，允许并鼓励食品生产经营企业执行该标准。2013年1月1日后生产的食品，应当严格按照标准规定执行。2013年1月1日前生产的食品，可在食品保质期内继续销售。近期，卫生部在网站上公布了“预包装食品营养标签通则问答”，对消费者、监管部门、行业和生产经营单位关心的问题做出解答，指导生产经营单位执行新的标准，帮助消费者科学认识营养标签、合理选择食品。

allegedly，To make《The general packaging food nutrition labels》The preparing work before implementation，Standard set up the transition period。The standard is released to date until 1 January 2013，Allow and encourage food production management enterprise implementation of this standard。After 1 January 2013 production of food，Should be in strict accordance with the standard provisions。Until 1 January 2013, the production of food，But in food quality guarantee period continue to sell。recent，The health ministry published on the web“The general packaging food nutrition labels question and answer session”，For consumers、Supervision department、Industry and the production and business operation entities concerned questions to answer，Guiding the production and business operation entities implement new standard，To help consumers scientific understanding nutrition labels、Reasonable choice food。