中新网9月11日电 据卫生部网站消息，卫生部日前发布贯彻落实国务院关于加强食品安全工作的决定的通知。通知要求，加快食品安全风险监测、评估和预警体系建设，做好食品安全事故应急准备与处置工作。

Beijing on September 11, according to the ministry of health news website,Ministry of health has issued by the state council on strengthening the implementation of the food safety work notice of a decision.Notice requirements,To speed up the food safety risk monitoring/Evaluation and early warning system,Do the food safety accident emergency preparation and treatment work.

　　《通知》对贯彻落实相关重点工作做出了具体部署，提出了明确要求：

[notice]To implement the related key work made specific deployment,Put forward clear requirements:

　　一是组织实施《食品安全国家标准“十二五”规划》，加快现行食品相关标准清理整合进程，到2015年建立基本符合我国国情、与产业发展和食品安全监管工作相适应的食品安全国家标准体系。同时，进一步完善标准管理体制，改进食品安全国家标准审评制度和工作程序。各省级卫生行政部门抓好食品安全地方标准制定、食品安全企业标准备案和标准跟踪评价工作。

One is the implementation of the organization[The national food safety standards"1025"planning],To speed up the current food related standard clean integration process,To established in 2015 basic conforms to our country national condition/With industrial development and food safety supervision work adapt to the national food safety standard system.At the same time,To further perfect the standard management system,To improve the national food safety standards evaluation system and working procedures.The provincial administrative department of public health pays special attention to the local food safety standards/Food safety enterprise standard for the record and standard tracking evaluation work.

　　二是加快食品安全风险监测、评估和预警体系建设。到“十二五”末期建立起覆盖省、市(地)、县三级并逐步延伸到社区、乡村的食品安全风险监测体系，食品污染物和有害因素监测范围覆盖到所有县级行政区域，每个县级行政区域至少设置一个食源性疾病监测网络哨点医院。各省级卫生行政部门会同相关部门统一制定实施本行政区域的食品安全风险监测实施方案。国家食品安全风险评估中心建立统一的国家食品安全风险监测数据库和部门间信息共享平台。

Two is to accelerate the food safety risk monitoring/Evaluation and early warning system.to"1025"The end set up covering province/city(to)/County level 3 and gradually extended to the community/The country food safety risk monitoring system,Food pollutant and harmful factors monitoring scope to cover all administrative region at or above the county level,Each administrative area at least at or above the county level shall set up a food-borne disease monitoring network shao point hospital.The administrative department of health at the provincial level shall, jointly with the related departments of the implementation of the unified the administrative areas of food safety risk monitoring plan.The national food safety risk assessment center to establish unified national food safety risk monitoring database and information sharing among the departments platform.

　　地方各级卫生行政部门依托医疗机构和疾病预防控制机构建立完善食源性疾病监测网络和报告体系。中国疾病预防控制中心、国家食品安全风险评估中心利用现有传染病和突发公共卫生事件报告网络资源，健全全国食源性疾病监测网络和报告体系。加强国家级、区域性和省级评估技术支撑机构建设，充实专业技术力量。各省级卫生行政部门组织做好本行政区域内的食品安全风险评估预警工作。国家食品安全风险评估中心要加快软硬件建设。

Local health administrative departments at all levels to rely on medical institutions of institution of disease prevention and control and set up perfect food-borne disease monitoring network and reporting system.China's centers for disease control and prevention/The national food safety risk assessment center use of the existing infectious diseases and sudden public health incident report of network resources,Perfect the national food-borne disease monitoring network and reporting system.Strengthening national/Regional and provincial assessment technical support mechanism construction,Full professional technical force.The provincial administrative department of health to organization within their respective administrative areas of food safety risk assessment warning work.The national food safety risk assessment center to speed up the construction of hardware and software.

　　三是认真做好食品安全事故应急准备与处置工作。地方各级卫生行政部门制订完善本级本部门食品安全事故应急预案，明确辖区内相关医疗卫生机构事故应急工作职责，加强事故流行病学调查与应急专家队伍建设。强化省、市、县三级疾病预防控制机构食品安全事故流行病学调查队伍和医疗机构应急救治队伍标准化配备，强化应急装备和应急物资储备。加强食品安全事故流行病学调查和卫生处理工作，做好相关医疗救治工作。

The third is earnestly food safety accident emergency preparation and treatment work.Local health administrative departments at all levels to the formulation and perfection of the department of food safety accident emergency plan,Clear medical and health institutions within their respective jurisdictions related accident emergency work duties,Strengthen the accident epidemiological investigation and emergency experts team construction.Strengthen province/city/County level 3 of institution of disease prevention and control food safety accident epidemiological survey team and medical institutions contingency team equipped with standardized,Strengthening emergency equipment and emergency supplies reserve.To strengthen the food safety accident epidemiological investigation and health processing work,Do other related medical treatment work.

　　四是进一步强化食品安全信息和宣传工作。对涉及本地的地区性食品安全热点问题迅速进行调查处置，及时公布结果。对于涉及其他地区食品安全热点问题的应对，严格按照国家和地方政府的有关规定要求执行。在依法公布食品安全标准、风险评估预警等信息的同时，同步开展相应解疑释惑工作。加强食品安全宣传和科普教育，支持新闻媒体开展舆论监督和客观准确报道，加大涉及食品安全的政府信息公开力度。

Four is to further strengthen the food safety information and propaganda work.For those involved in the local regional food safety hot issue a quick investigation into disposal,Timely publish their results.In other regions for food safety hot issues to deal with,In strict accordance with the national and local government regulations for implementation.In published in accordance with the food safety standards/Risk assessment and early warning information at the same time,Synchronization carry out corresponding questions work.To strengthen food safety propaganda and popular science education,Support the news media to carry out the supervision of public opinion and accurate reports,Increase in food safety of government information publicity efforts.