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南京检验师:没食品添加剂,豆腐油条都没法做--亲稳舆论引导监测室
2012-10-09

  

添加剂,豆腐油条都没法做 No additives,Bean curd twisted dough-strips can't do

  

专家称不合理使用添加剂才是罪魁祸首 Experts say the unreasonable use of additive is the culprit

  “为了保鲜,给瓜果蔬菜喷上硫酸铜;为了让茶叶颜色鲜亮,染上美术绿……这些都是非法使用食品添加剂。”江苏省科普日“压轴大戏”日前在宁上演,南京市质检院国家农副产品质检中心主任检验师乔玲,为老百姓讲述食品添加剂的“是非曲直”。

"In order to fresh,Lots of fruits and vegetables to spray cupric sulfate;In order to let the tea leaves bright color,With art green...These are the illegal use of food additives."Science in jiangsu province,"One.the against the"A better stage,Nanjing qc court national agricultural and sideline products quality inspection center director QiaoLing surveyor,For common people about food additives"The rights and wrongs".

  苏丹红、吊白块、瘦肉精、甲醛等,成为近年食品安全事故的“主角”。“这些根本不是食品添加剂,而是属于违法添加到食品中的化学品。”乔玲澄清。传统的非法食品添加剂之外,如今又出现了新花样,比如,使用新型工业染料罗丹明B替代苏丹红掺入辣椒粉,要用专门仪器才能检测到;工业明胶加入胶囊外壳、冰淇淋、果冻中以降低成本等。

Sudan red/DiaoBaiKuai/ractopamine/Such as formaldehyde,Become a recent food safety accidents"Leading role"."These are not food additives,But belong to illegal added to the food of the chemicals."QiaoLing clarification.The traditional illegal outside food additives,Now there was a new pattern,For example,Use new industrial dye rhodamine B alternative Sudan red incorporation chili powder,Want to use special instruments can detect;Industrial gelatin join capsule shell/Ice cream/Jelly in order to reduce the cost, etc.

  这些非法、违法及超范围使用的添加物被食用后,将破坏人的肾脏功能、损害神经系统甚至致癌。乔玲说,为方便市民查询了解,国家卫生部网站公布了《食品中可能违法添加的非食用物质和易滥用的食品添加剂名单》,共有40多种类。

These illegal/The illegal and beyond the use of additive was after eating,Will destroy man's kidney function/Damage the nervous system and even cancer.QiaoLing said,For the convenience of citizens inquires the understanding,The state ministry of health announced the website[The food may be illegal to add non-food substances and the abuse of food additives list],There are more than 40 kinds.

  “不要添加剂可不可以?目前来看几乎不可能,有的食品还非用不可。”乔玲说,使用盐卤当凝固剂可制作豆腐,亚硝酸盐用于腊肉生产,一矾二碱三盐做出来的油条常出现在老百姓早餐桌上。

"Don't additive can?So far is almost impossible,Some food is not yet to be used."QiaoLing said,Use bittern when coagulator can make bean curd,Nitrite for bacon production,A alum two base three salt out of twisted dough-strips often appear in the common people on the breakfast table.

  近年来,食品添加剂已成为食品工业科技进步和创新的重要推动力,其主要作用是防止变质、保持营养价值、改善和提高食品色香味及口感等。“如果真的让食品添加剂消失,只怕大部分食品都会难看、难吃、难以保存。只要是国家法律法规允许使用的食品添加剂,都经过严格的安全性评价,在正确的使用范围、使用量内,其安全性完全能够保障。”乔玲说,据统计,全世界食品添加剂的种类已达2.5万多种,越是发达的国家,添加剂种类越多。2010年我国食品添加剂产量在710万吨左右,同比增长约11%,产品销售额约720亿,同比增长12.5%。

In recent years,Food additive has become the food industry scientific and technological progress and innovation important impetus,Its main function is to prevent deterioration/Keep nutritional value/Improve and enhance food flavour and taste etc."If really let food additive disappear,Nothing is most food will be ugly/bad/Difficult to save.As long as is the national laws and regulations permit the use of food additives,All passes through the strict safety evaluation,In the right use range/Usage in,The safety can completely security."QiaoLing said,According to the statistics,The world food additive species has reached more than 25000,The more developed countries,The more kinds additives.In 2010, food additive production in the 7.1 million tons,Year-on-year growth of about 11%,Product sales of about 72 billion,Year-on-year growth of 12.5%.

  出于对添加剂的担心,人们选购食品时注重“纯天然”,“不含防腐剂”“无任何添加剂”也成为不少厂家爱用的食品宣传用语。事实上,纯天然食品也有诸多潜在隐患。比如,不含抗氧化剂的食品可能出现潜在的氧化反应,产生危害人体健康的氧化物质;一些不含防腐剂的食物,因不能有效抑制微生物,保存过程中容易变质。“迄今为止,国内外还未出现合法适量使用食品添加剂而引发的食品安全事故。”乔玲强调。 (通讯员 宋北辰 记者 吴红梅)

For additives worry,People paid attention to when the choose and buy food"natural","Do not contain preservatives""Without any additives"Also became a lot of manufacturer love with food advertising diction.In fact,Pure natural food also have many potential hidden trouble.For example,Do not contain antioxidants food may appear potential oxidation reaction,Harm human health oxidation material;Some do not contain preservatives food,Because can't effectively inhibit microbes,In the process of preservation is apt to deteriorate."So far,Both at home and abroad, also does not appear legitimate right amount use of food additives and cause of food safety accidents."QiaoLing emphasize. (Reporter song beichen reporter WuGongMei)


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