中新网10月19日电 卫生部今日在其官方网站通报2012年第三季度全国食物中毒事件情况。通报指出，2012年第三季度，卫生部通过突发公共卫生事件网络直报系统共收到全国食物中毒类突发公共卫生事件(以下简称食物中毒事件)报告65起，中毒2382人，其中死亡50人。

Beijing on October 19, the ministry of health in its official website reported today in the third quarter of 2012 the national food poisoning case.Bulletin pointed out that,In the third quarter of 2012,The ministry of health through the public health emergencies network straight news groups in all received the national food poisoning kind of emergent public health events(Hereinafter referred to as the food poisoning events)The report 65 cases,Poisoning 2382 people,The death 50 people.

　　通报指，上述数据与2011年同期相比，报告起数减少11.0%，中毒人数减少26.1%，死亡人数减少18.0%。

Bulletin refers to,The above data compared with the same period in 2011,Report to reduce 11.0% occur,The number of poisoning reduced by 26.1%,The death toll reduced by 18.0%.

　　具体如下：

Specific as follows:

(一)按月报告情况。 (a)Monthly report.

　　第三季度，8月份报告的中毒人数最多，占总中毒人数的39.3%；7月份报告的死亡人数最多，占总死亡人数48.0%。

The third quarter,August report of the largest number of poisoning,39.3% of the total number of poisoning;In July, the number of reported deaths most,About of the total death toll 48.0%.

(二)按食物中毒原因分类情况。 (two)According to the classification of the cause of food poisoning.

　　第三季度，微生物性食物中毒事件的中毒人数最多，占总中毒人数53.6%；微生物性食物中毒事件和有毒动植物及毒蘑菇引起的食物中毒事件的报告起数和死亡人数占总报告起数和死亡人数的81.5%和96.0%。

The third quarter,Microorganisms food poisoning events of the largest number of poisoning,About of the total number of poisoning by 53.6%;Microorganisms food poisoning events and poisonous plants and animals and poisonous mushroom cause of food poisoning events occur when the report and deaths occur when the total report and deaths by 81.5% and 96.0%.

　　与2011年同期相比，微生物性食物中毒事件的报告起数和中毒人数分别减少28.6%和44.0%，死亡人数增加8人；化学性食物中毒事件的报告起数减少3起，中毒人数减少26.6%，死亡人数减少24人；有毒动植物及毒蘑菇引起的食物中毒事件的报告起数增加16.7%，中毒人数减少36.0%，死亡人数增加29.6%。

Compared with the same period in 2011,Microorganisms food poisoning events occur and report the number of poisoning were reduced by 28.6% and 44.0%,The death toll increase eight people;Chemical food poisoning events occur when the report on three reduce,The number of poisoning reduced by 26.6%,The death toll to reduce 24 people;Poisonous plants and animals and poisonous mushroom cause of food poisoning events occur when the report increased by 16.7%,The number of poisoning reduced by 36.0%,The death toll increased by 29.6%.

(三)按食物中毒场所分类情况。 (three)According to the classification of the place of food poisoning.

　　第三季度， 发生在家庭的食物中毒事件的报告起数和死亡人数最多，分别占总报告起数和死亡人数的58.5%和90.0%；发生在集体食堂的食物中毒事件中毒人数最多，占总中毒人数的35.9%。

The third quarter, Happened in the family of food poisoning events occur when the report and the most deaths,Total occur respectively report and deaths by 58.5% and 90.0%;Occurred in the collective canteen food poisoning events largest number of poisoning,35.9% of the total number of poisoning.

　　与2011年同期相比，发生在集体食堂的食物中毒事件的报告起数减少20%，中毒人数增加6.6%，死亡人数减少2人；发生在家庭的食物中毒事件报告起数增加11.8%，中毒人数减少40.0%，死亡人数增加21.6%；发生在饮食服务单位的食物中毒事件报告起数减少15.4%，中毒人数增加14.6%，死亡人数增加2人。

Compared with the same period in 2011,Occurred in the collective canteen food poisoning events occur when the report reduced by 20%,Poisoning increased 6.6%,The death toll to reduce 2 people;Happened in the family of food poisoning events occur when the report increased by 11.8%,The number of poisoning reduced by 40.0%,The death toll increased by 21.6%;Happened in catering service unit of food poisoning events occur when the report reduced by 15.4%,Poisoning increased 14.6%,The death toll increase 2 people.

(四)学生食物中毒事件报告情况。 (four)Students with food poisoning incident report situation.

　　第三季度报告的学生食物中毒事件均发生于学校集体食堂。与2011年同期相比，学生食物中毒的报告起数增加2起，中毒人数增加68.9%，死亡人数增加1人。

The third quarter report students food poisoning events had occurred the school collective dining room.Compared with the same period in 2011,Students with food poisoning report increased occur two up,Poisoning increased 68.9%,The death toll increase 1 person.

　　其中，微生物性引起的学生食物中毒事件报告起数最多，占其总报告起数的66.7%。

the,Microorganisms cause students food poisoning incident report most occur,Accounted for 66.7% of its total report occur.

(五)剧毒鼠药中毒事件报告情况。 (five)Highly toxic rodenticide poisoning incident report situation.

　　第三季度，全国无剧毒鼠药中毒事件报告。

The third quarter,National no highly toxic rodenticide poisoning incident report.

　　通报进一步分析了中毒事件的原因。按食物中毒原因分析，第三季度，微生物性食物中毒事件的中毒人数最多，占总中毒人数的53.6%，主要是由沙门氏菌、蜡样芽胞杆菌、副溶血性弧菌、肉毒毒素等引起的细菌性食物中毒。这与夏季气温高、湿度大，食物易受到微生物污染有关。有毒动植物及毒蘑菇引起的食物中毒是第三季度食物中毒事件造成人员死亡的主要原因，主要中毒因素为毒蘑菇、河豚毒素和未煮熟的四季豆等。

Bulletin further analyzed the cause of poisoning.According to the analysis of the causes of food poisoning,The third quarter,Microorganisms food poisoning events of the largest number of poisoning,53.6% of the total number of poisoning,Is mainly composed of salmonella/Bacillus cereus/Vice hemolytic vibrio/Botulinum toxin caused by bacterial food poisoning.And this summer air temperature is high/High humidity,Food susceptible to microbial contamination relevant.Poisonous plants and animals and poisonous mushroom cause of food poisoning is the third quarter food poisoning event caused the personnel of the main causes of death,The main factors of poisonous mushroom poisoning/Tetrodotoxin and undercooked green beans, etc.

　　此外，按食物中毒场所分析，第三季度，发生在家庭的食物中毒事件报告起数和死亡人数最多。其中，有毒动植物及毒蘑菇引起的食物中毒事件最多，分别占家庭食物中毒事件报告起数和死亡人数的63.2%和73.3%；其次是微生物性食物中毒事件，分别占家庭食物中毒事件报告起数和死亡人数的23.7%和22.2%。第三季度集体食堂食物中毒事件主要发生在学校，占集体食堂食物中毒事件总报告起数和中毒人数的75%和79.9%。

In addition,According to the analysis of food poisoning places,The third quarter,Happened in the family of food poisoning events occur when the report and largest death toll.the,Poisonous plants and animals and poisonous mushroom cause of food poisoning events most,Respectively in the family food poisoning incident report occur and deaths of 63.2% and 73.3%;The second is microorganisms food poisoning events,Respectively in the family food poisoning incident report occur and deaths of 23.7% and 22.2%.The third quarter collective canteen food poisoning events mainly in school,The dining room of collective food poisoning events occur when the general report and poisoning number of 75% and 79.9%.

　　通报要求，各地卫生部门应认真分析本地区食物中毒事件发生情况，与教育、旅游等部门加强沟通与合作，有针对性地加强学校食堂、热点旅游景区餐饮单位等重点场所和农村地区自采野生蘑菇和野菜等重点环节的预防控制工作。

Reporting requirements,Department of health should be analyzed carefully around the region food poisoning event situation,And education/Tourism and other departments to strengthen communication and cooperation,Pertinently reinforce school dining room/Hot tourism scenic area catering unit and so on key place and rural areas from mining wild mushrooms and potherb such key links in the prevention and control work.

　　通报进一步要求，各地卫生部门要与新闻宣传等有关部门密切配合，结合当地居民饮食结构、生活习惯以及气候特点等，采取多种形式开展食品安全知识宣传和健康教育工作，增强公众的食品卫生安全意识，促进公众养成良好的饮食卫生习惯，有效减少食物中毒事件的发生。

Bulletin further requirements,All departments of public health must and news propaganda, and other relevant departments closely cooperate with,Combined with the local residents diet structure/Lifestyle and climate characteristics, etc,To take a variety of forms to carry out food safety knowledge propaganda and health education work,Enhance the public food hygiene safety awareness,Promoting public health to develop a good eating habit,Effectively reduce the occurrence of food poisoning event.