中新网12月12日电 卫生部今日举行例行新闻发布会，就近来备受关注的塑化剂问题，卫生部食品安全与卫生监督局局长苏志表示，台湾塑化剂事件发生后，依据食品卫生法及其相关的条例，相关监管部门加强了这方面的监督检查。

December 12, the ministry of health held a regular press conference today,Just recently, much attention has been paid to the plasticizing agent problem,The ministry of health food safety and health supervision bureau chief SuZhi said,Taiwan plasticizing agent after the incident,According to the food hygiene law and related regulations,The relevant supervisory department strengthened the supervision and inspection.

　　发布会上，有记者提问：近一段时间以来，白酒里面的塑化剂是否超标，引起了大家的关注，请问如何控制食品中塑化剂的总量暴露风险？另外，白酒塑化剂含量是否要单独定出一个标准？

conference,A reporter's question:Close to a period of time,Liquor the inside of the plasticizer is overweight,Caught everyone's attention,Excuse me, how to control the food in the amount of plasticizer exposure risk?In addition,Liquor plasticizing agent content whether to separate set a standard?

　　苏志回答称，台湾塑化剂事件发生后，相关监管部门加强了这方面的监督检查。卫生部门负责食品安全风险监测，也安排了对重点食品开展这方面的监测。监测有两个目的，一是了解我国食品中的塑化剂迁移或者是污染，是否存在人为添加的情况。二是为制定标准积累经验，因为各个国家都没有这方面的标准。

SuZhi answer say,Taiwan plasticizing agent after the incident,The relevant supervisory department strengthened the supervision and inspection.The health department is responsible for the food safety risk monitoring,Will be the key to carry out the monitoring of food.There are two purposes of monitoring,One is to understand the food of the plasticizer migration or pollution,Whether there is artificial add situation.The second is to establish a standard for the accumulation of experience,Because each country are not the standard.

　　苏志说，据了解，包括一些国际组织都没有塑化剂在食品中的含量是多少的规定。“我国在2008年就关注了食品容器、食品包装材料中的添加剂，我们叫做增塑剂，这个增塑剂可能被迁移到食品当中去，我国这方面是有标准的。”

SuZhi said,It is understood,Including some international organizations are not plasticizing agent in food of the content is how much regulation."Our country in 2008 focused on food container/Food packaging materials of additives,We called the plasticizer,The plasticizer may be moved to food in,In this respect is a standard."

　　苏志称，去年551号文件实际上是很有针对性的，就是针对控制违法添加。规定的限量值，参照了国际上其他国家的限量。专家们认为，如果超过了这个值，就要认真追查原因，是什么原因造成的，达到这个水平之后就启动相关的行动。

SuZhi says,Last year 551 date file is actually very specific,Is to control the illegal add.Prescribed limit value,With reference to the international limited in other countries.Experts say,If more than the value,To seriously tracing reasons,What reason is caused,To achieve this level then start related actions.

　　“这个问题的的确确是社会高度关注，政府的相关部门也高度重视，相关部门正在做工作。”苏志表示，卫生部在今年的风险监测中，也安排了重点食品的塑化剂方面的风险监测，相关部门会就这方面的情况继续向社会做沟通。(据中国网文字直播整理)

"The problem is indeed social attention,The government also attaches great importance to the relevant departments,Relevant departments are work."SuZhi said,The ministry of health in this year's risk monitoring,Will be the key food plasticizer aspects of risk monitoring,Relevant departments have things continue to do social communication.(According to China words live finishing)