酱油醋含塑化剂？ 博主听风“随手发” Soy sauce vinegar contains plasticizer? Bloggers have to listen to the wind"With hair"

食品安全风险评估中心应急检测未发现异常 The food safety risk assessment center emergency test no abnormalities are found

　　一个食品行业人士“随手发”的微博，让白酒塑化剂问题延伸到酱油醋。昨天国家食品安全风险评估中心表示，随机采购了市场上销售的部分酱油、醋等食品进行应急检测，未发现异常。

A food industry members"With hair"Micro bo,Let liquor plasticizing agent problem extends to soy sauce vinegar.Yesterday, the national food safety risk assessment center said,Random purchase the market part of the soy sauce/Vinegar for emergency food detection,No abnormalities are found.

　　此前，微博认证为“北京绿腰食品有限公司执行董事”的“龚也长”爆料称，“塑化剂原来离我们这么近，现在知道的是白酒，要知道这东西可不是天天喝的，而我们天天需要食用的酱油、醋、饮料里面的含量是酒的400倍！请大家转发关注，要求有关部门公布真相。”

after,Micro bo the authentication for"Beijing green waist food co., LTD. Executive director"of"Kung also long"A source says,"Plasticizer was away from us so near,Now know is liquor,Want to know this thing is not to drink every day,And we need to eat every day of soy sauce/vinegar/Drink the inside of the content is 400 times of the wine!Please forward attention,Request the relevant department announced the truth."

　　一语道出，舆论哗然。这条微博在短短一天内被转发了1.5万余条。3天后，“龚也长”却解释说，“听业内人说了点塑化剂的事就随手发了出来”。

One expresses,Public outcry.This article micro bo in just one day be sent in more than 15000 a.Three days later,"Kung also long"But explained,"Listen to the people say a plasticizer was sent out conveniently".

　　另据记者了解，从目前市场反应来看，各大超市、市场上的酱油、醋等调味品的销售并没有因为网络上的传言而受到影响。

According to reporter understanding the other,From the current market reaction to see,Each big supermarket/The market of soy sauce/Vinegar dressing sales and no because Internet rumors and affected.

　　中国农业大学食品科学与营养工程学院韩北忠教授表示，酱油醋中是否含有塑化剂，塑化剂是否超标，需要有严谨的科学实验来进行佐证。对于某些个人曝出的食品中存在的问题，民众没有必要恐慌。

China agricultural university in food science and nutrition engineering college north Korea said professor chung,Soy sauce vinegar whether it contains plasticizer,Plasticizer is overweight,Need to have strict scientific experiment for evidence.For some individuals to expose the problems existing in the food,People there is no need to panic.

专家观点 Expert view

食品安全信息应形成周报制度 Food safety information should be formed weekly system

　　如何加强食品安全信息的披露？现在，不单某些个人，还有某些协会、所谓研究机构都在发布食品安全信息。

How to strengthen the food safety information disclosure?now,Not only some personal,There are some association/The so-called research institutions in the release of food safety information.

　　中消协律师团团长邱宝昌分析指出，“食品安全信息不对称”是造成问题的关键。在食品生产、加工、销售的链条中，消费者处于最末端，食品中是否含有禁药，残留的相关物质是否超标，消费者既看不出来也尝不出来。如何让食品安全信息快速、有效地传达给消费者？食品安全信息应统一发布，并设常态发布机制，建立持续动态的监测信息披露制度。

Annual legal team leader QiuBaoChang analysis,"Food safety information asymmetry"Is the key to a problem.In food production/processing/Sales in the chain,Consumer is in the end,Whether in food containing drugs,Residual related material is overweight,Consumers not only look not to come out and try not to come out.How to make the food safety information quickly/Effectively communicate to consumers?Food safety information should be unified release,And a normal release mechanism,Build continuous dynamic monitoring information disclosure system.

　　“不要被媒体曝光了才被动地去解释、被动地去披露，而是应该形成一个周报或者是月报制度，充分保障消费者对食品安全信息的知情权”，邱宝昌说。(记者 杨滨)

"Don't be the media exposure to passively to explain/Passively to disclosure,But should form a weekly or monthly report system,To fully guarantee the consumer food safety information to the right to know",QiuBaoChang said.(Reporter YangBin)