为确保广大群众春节期间餐饮安全、防止重大食品安全事故发生，省食品药品监督管理局以餐饮集中区、旅游景区、“年夜饭”供餐单位等为重点，以食品原料采购贮存、凉菜等高风险食品制作、餐饮具清洗消毒、食品留样为重点环节，在昆明市范围内开展餐饮服务食品安全检查。

To ensure that the masses during the Spring Festival food safety/Prevent major food safety accidents,Provincial food and drug administration area to restaurants/Scenic spot/"New Year's eve dinner"Feeding unit and so on as the focal point,To food raw material purchase storage/Cold dish and high-risk food production/The cleaning and disinfection of tableware/Food retention samples as the key link,In the kunming carried out within the scope of catering service food safety inspection.

　　检查组来到建新园餐厅和老滇味过桥米线店检查，嘱咐餐馆人员在细节上做到规范。“要做好自查自纠工作，保障食品的安全，让市民放心用餐。”执法人员叮嘱。

Inspection team came to a new garden restaurant and old yunnan taste bridge rice noodle shop inspection,Charged restaurant staff in detail do standard."To do self checking work self-correction,Ensure the safety of the food,Let people have dinner at ease."Law enforcement officials told.

　　“这样的检查我们欢迎，为我们找出了问题，提出了意见。”建新园一位负责人说，“通过检查人员的指导，原先很多不懂的事情现在都知道了，以后我们会做得更规范。”

"Such inspection we welcome,As we find out the problem,Puts forward the opinion."A new garden a person in charge said,"Through the inspection personnel guidance,The original many don't understand things are now know,Later we will do more standardized."

　　据了解，去年以来，通过启动“百千万”示范创建工作、推进量化分级管理工作和开展专项治理，我省餐饮服务食品安全监管水平得到提升。一年来，全省餐饮服务环节未发生群体性重特大食品安全事故。(朱绍云)

It is understood,Since last year,Through the start"One billion"Demonstration create work/Promote quantitative classification management work and to carry out special control,Our province catering service food safety supervision level get promoted.A year,The catering service link group has not occurred and great food safety accidents.(ZhuShaoYun)