“舌尖狂欢”，食品消费勿断安全弦 "The tip of the tongue the",Food consumption don't break security string

　　胃肠疾病明显增多、“过期”食品蒙混过关……春节前后，餐饮、食品消费量激增，食品安全的风险也随之加大。一些人在大饱口福之时常常苦了肠胃，严重的甚至危及生命。为此，有关部门及专家提醒，节日食品消费更应把好“入口关”，“开胃”更要“保胃”。

A significant increase in gastrointestinal diseases/"overdue"Food bluff it out...Before and after the Spring Festival,catering/Food consumption surge,The food safety risk become higher and higher.Some people in the big full the luck to eat STH delicious of often bitter intestines and stomach,Serious and even life-threatening.therefore,The relevant departments and experts remind,Festival food consumption should be more good"each","appetizer"more"Protect stomach".

节日聚餐：“饭”桌莫成“烦”桌 Holiday meals:"rice"Table mo into"bother"table

　　假羊肉卷、病死猪肉、假洋酒、假名牌饮料……公安部2月3日公布，春节前夕，各地10天内侦破食品安全犯罪案件120余起，捣毁制售“黑作坊”等220余个。

False mutton rolls/Ill pork/False liquors/Counterfeit drinks...The ministry of public security announced on February 3,,On the eve of the Spring Festival,Within ten days around the detection of food safety crimes since 120,Trashed manufacturing"Black workshop"More than 220 a.

　　春节聚餐活动增多，食物中毒发生几率加大。卫生部1月通报2012年第四季度全国报告食物中毒情况时特别提醒，加强春节期间的食物中毒防控。需警惕的主要中毒因素包括毒蘑菇、河豚毒素、未煮熟四季豆以及细菌性食物等。

The Spring Festival party activities increased,Food poisoning increased risk.The ministry of health reported January in the fourth quarter of 2012 national report of food poisoning case special remind,During the Spring Festival to strengthen the prevention and control of food poisoning.Need to alert the main factors including poisonous mushroom poisoning/Fugu toxin/Not cooked green beans and bacterial food, etc.

　　根据报道，往年春节期间，胃肠疾病患者比平时要增加约三成，如急性肠胃炎、肠梗阻等，致病因素既包括被细菌污染的食物，也有暴饮暴食的因素。

According to the report,Usual during the Spring Festival,Gastrointestinal disease will increase about thirty percent than usual,Such as acute gastroenteritis/Intestinal obstruction, etc,Pathogenic factor includes both be bacterial contamination of food,Also have eat and drink too much factor.

　　上海市食药监局食品安全监察处处长沈伟涛提醒，春节餐饮单位要“量力而行”，不要“偷工减料”，以免增加食品安全风险；消费者如遇食品安全问题，要妥善保存消费凭证，以及就诊的相关证据等，以便调查取证。

Shanghai food, the administration's food safety supervision division director ShenWeiTao remind,The Spring Festival catering units"Does what one can",Don't"jerry",In order to avoid increase food safety risk;Consumers in case of food safety problems,To properly keep consumer vouchers,See a doctor and the relevant evidence, etc,To investigate and collect evidence.

　　国家食品药品监管局副局长边振甲表示，春节期间应对城乡接合部、庙会灯会、中型及以上餐馆、年夜饭供餐单位等强化监督检查。

State food and drug supervision bureau deputy director side vibration armour said,During the Spring Festival to urban and rural copula/Temple fair will/Medium and above the restaurant/New Year's eve dinner meal unit and strengthen supervision and inspection.

　　专家表示，尤其应加强庙会等人群聚集场所的“小作坊”“小摊贩”“小餐饮”的监管；消费者也应注意科学饮食、健康饮食。

Experts say,Especially should strengthen the crowd gathering place of the temple fair, etc"Small mill""vendor""Small catering"regulatory;Consumers should also pay attention to diet/Healthy eating.

食品质量：“年货”勿变“年祸” Food quality:"often"Don't change"Years to"

　　国家质检总局1月初通报，个别食用油、炒货干果检出超标的苯并芘、黄曲霉毒素，这些都是强致癌性物质。

Aqsiq early January bulletin,Individual cooking oil/Roasted seeds and nuts dried fruit inspection favorable balance of trade mark benzopyrene/Aspergillus flavus toxin,These are strong carcinogenicity material.

　　年前年后，正是干果、糖果、食用油等年货的销售旺季。然而，记者探访发现，一些超市将年货堆积、打包销售，一些标识缺失甚至是明显“过期”的食品蒙混冲关。

Years ago years,It is dried fruit/candy/Edible oil and other special purchases for the New Year for selling season.however,Reporters found that visit,Some of the supermarkets will often accumulation/Packaging sales,Some identification missing even is obvious"overdue"Food shuffle rushed off.

　　1月28日，记者在上海闵行区一家超市的散装糕点区看到，麻辣锅巴、蛋卷、芝麻糖、饼干等十几种散装的糕点都没有标注生产日期和保质日期。

1 month and day,Reporters in Shanghai minhang district a supermarket of bulk pastry area to see,Spicy crispy rice/roll/Sesame seed candy/Biscuits, etc more than ten kinds of bulk of the cake is not labeled with production date and shelf-life date.

　　“这些食品及销售行为肯定违规。”上海市食品研究所技术总监马志英说，其中不排除有变质食品埋下安全隐患。

"These foods and sales behavior must be illegal."Shanghai food institute technical director MaZhiYing said,Which would not rule out a metamorphic buried food safety hidden trouble.

　　在虚拟世界网购年货，安全隐患同样真实地存在。“网上的肉脯图片看起来很‘美味’，可真吃到嘴里却是‘霉味’。”吉林四平市居民刘冰日前在网上购买的2斤猪肉脯根本没法吃。

In the virtual world we need for the net,Safety hidden danger also truly exist."The picture looks very preserved meat‘delicious’,Really eat into his mouth is‘stale’."Jilin SiPingShi residents liu bing has purchased online 2 jins preserved pork couldn't eat.

　　“‘无照经营户’是网购食品安全的重灾区。”中国电子商务研究中心主任曹磊指出，许多网络食品商户没有执照，不少网站平台也不审核商户的资质。

"‘Without according to manage door’The net is food safety areas."China electronic commerce research center director lei cao pointed out,Many network food merchant without license,Many web site platform also not audit their qualification.

　　长春市消费者协会副秘书长钟萍提醒，选购食品年货时一定要查看产品包装上的保质期等标识要素，确保购买到合格放心的食品；莫图便宜吃大亏。

Changchun consumer association deputy secretary-general ZhongPing remind,When the choose and buy food often must check the quality guarantee period of the product packaging, such as identification elements,Ensure that buy qualified trust of food;Mo diagram wise, pound foolish.

食品监管：放假不能放松 Food supervision:Holiday can't relax

　　严防大宗食品出现质量安全问题，严防“黑作坊”“黑窝点”死灰复燃，严防劣质食品流入农村地区，严防群体性食物中毒……国务院食品安全办年前强调，各地区、各监管部门要全面排查节日市场食品安全隐患。

Take strict precautions against bulk food quality safety problems appear,Take strict precautions against"Black workshop""HeiWoDian"resurgence,Take strict precautions against inferior food into rural areas,Take strict precautions against group food poisoning...The state council food safety do years ago emphasized,regions/The supervision departments should regularly comprehensive festival market food safety hidden trouble.

　　“绳子断在细处，安全毁在松处”。春节假日是食品供求两旺时期，同时也是监管力量薄弱之时，此时各方更需紧绷安全弦。

"The rope broke off in the finest point,Security destroyed in loose place".The Spring Festival holiday is food supply and demand two prosperous period,At the same time is also weak supervision of power,The parties need more tight security string.

　　节假日期间，作为食品安全的主要责任人，生产经营者更应下大力气扣紧“安全带”，严格执行相关生产标准，严格把关产品质量，而不能趁机“清仓”、一味谋利。

holidays,As the main responsible persons of food safety,Production operators should be more goal tightening"Seat belts",Strict implementation of the related production standard,The product quality strictly,And not which"clearance"/Profit blindly.

　　保障食品安全同时也需要全社会来关心、维护。公众应主动抵制伪劣食品，发现食品安全问题应向监管部门举报。

Ensure food safety at the same time also need the whole society to care about/maintenance.The public should be active boycott and shoddy food,Find food safety problems should be appealed to supervisory departments.

　　边振甲要求，餐饮食品安全监管部门春节期间严格执行24小时值班制度，对投诉举报内容及时核查处理。一旦发生事故，要迅速启动应急预案，及时依法处理，最大限度地减少事故影响范围、降低事故危害。(新华社“新华视点”记者 周婷玉 王猛 周琳）

Side vibration for a,Food safety supervision department during the Spring Festival strict implementation of 24 hours on duty system,For complaint reporting content timely verification process.Once the accident,To quickly start emergency plan,Timely treatment in accordance with the,Minimize the accident sphere of influence/Reduce accident harm.(The xinhua news agency"Xinhua viewpoint"Reporter ZhouTingYu WangMeng ZhouLin)